GINGER FIZZ CLOTHING RECIPES

Name: Ginger Lime Fizz
Yield: Makes 8 servings
Ingredients: 1 1/2 pounds fresh ginger, thinly sliced; 4 cups water; 2 cups sugar; 1 cup freshly squeezed lime juice; 1 liter seltzer or sparkling water

GINGER LIME FIZZ RECIPE | MARTHA STEWART

Ginger Lime Fizz Recipe | Martha Stewart image

The ginger syrup made in step one may be stored in an airtight container, refrigerated, for up to a week.

Provided by Martha Stewart

Categories Cocktail Recipes

Yield Makes 8 servings

Number Of Ingredients 5

Ingredients

1 1/2 pounds fresh ginger, thinly sliced
4 cups water
2 cups sugar
1 cup freshly squeezed lime juice
1 liter seltzer or sparkling water

Steps:

Combine ginger and sugar with 4 cups water, or enough to cover, in a medium saucepan. Place over medium-high heat until mixture comes to a boil. Reduce to a simmer; stir until sugar dissolves completely. Continue to simmer about 20 minutes. Remove from heat; let cool to room temperature, at least 2 hours. Strain out the ginger, and discard.
Combine the ginger syrup, lime juice, and seltzer in a pitcher. Pour into ice-filled glasses, and serve immediately.

GINGER FIZZ RECIPE | BON APPÉTIT

Ginger Fizz Recipe | Bon Appétit image

This Ginger Fizz gets its bubbles from Prosecco.

Provided by Amanda Hesser

Yield Makes 8 Servings

Number Of Ingredients 4

Ingredients

1 3"-piece ginger, peeled, thinly sliced
½ cup raw or granulated sugar
2 750-ml bottles Prosecco, chilled
8 thin clementine or orange slices

Steps:

Bring ginger, sugar, and ½ cup water to a boil in a small saucepan; reduce heat and simmer 5 minutes. Let cool. Strain syrup through a fine-mesh sieve into a small jar or bowl; discard ginger.
DO AHEAD: Syrup can be made 1 week ahead. Cover and chill.
Pour ¼ oz. ginger syrup in each coupe glass. Dividing evenly, top off with Prosecco (about 5 oz. per glass) and garnish each with a clementine slice.

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