YELLOW CAKE WITH CHOCOLATE FROSTING RECIPE FROM SCRATCH RECIPES
OLD-FASHIONED YELLOW CAKE WITH CHOCOLATE ICING RECIPE ...
When I first got married, my husband told me that his favorite cake was a simple yellow cake with chocolate icing. I wanted to make a birthday cake for him from scratch, and this was the result. He never would eat a box cake again! This is especially nice with a tall glass of milk.
Total Time 1 hours 10 minutes
Prep Time 45 minutes
Cook Time 25 minutes
Yield 1 8-inch cake
Number Of Ingredients 15
Steps:
- To make cake, preheat oven to 350°F
- In a large bowl, beat shortening until light.
- Slowly beat in sugar.
- Add egg and egg yolks, one at a time, beating well after each addition.
- Sift flour with baking powder and salt.
- Add to batter in 3 parts, alternating with 3 parts milk.
- Stir in vanilla.
- Beat egg whites until stiff.
- Fold into batter.
- Pour batter into two buttered and floured 8-inch round cake pans.
- Bake for about 25 minutes, until a toothpick inserted in center comes out clean.
- Cool on a wire rack before icing.
- To make icing, in top of a double boiler over simmering water, melt chocolate and stir in condensed milk. Beat until smooth.
- Stir in butter, one piece at a time, stirring after each addition. Stir in egg yolk and vanilla. Beat until smooth and thick. (If the icing becomes too thick, thin with a little hot water.).
Nutrition Facts : Calories 6277.2, FatContent 403.5, SaturatedFatContent 177.2, CholesterolContent 1246.1, SodiumContent 1749.7, CarbohydrateContent 614.2, FiberContent 17.6, SugarContent 419.6, ProteinContent 91
YELLOW CUPCAKES {WITH CHOCOLATE FROSTING} - CAKEWHIZ
Easy yellow cupcakes recipe (butter cupcakes), with chocolate buttercream frosting. They are super fluffy, soft, moist and homemade with simple ingredients.
Provided by Abeer Rizvi
Categories Dessert
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 24
Number Of Ingredients 13
Steps:
- In a large mixing bowl, cream together butter and sugar until light and fluffy. This takes about 2-4 minutes.
- Add eggs, vanilla extract, almond extract, sour cream, milk, yellow food coloring and mix until combined.
- Be sure to scrape the sides with a spatula a few times during mixing to allow all the ingredients to blend together properly.
- In another mixing bowl, whisk together cake flour, baking powder, baking soda.
- Add this dry mixture into the wet mixture and mix until just combined. Do not over-mix! A few lumps in the batter are completely fine.
- Be sure to scrape the sides with a spatula at least once during mixing to allow all the ingredients to blend together smoothly.
- Scoop batter into cupcake liners.
- Bake at 350 degrees F for about 18-20 minutes or until an inserted toothpick in the center coms out clean.
- While the cupcakes are baking, prepare the chocolate frosting.
- Attach a large star tip to a piping bag and fill it with frosting.
- Once the cupcakes cool completely, pipe swirls of icing on top of each cupcake.
- Toss some sprinkles on top. Enjoy!
Nutrition Facts : Calories 329 kcal, CarbohydrateContent 47 g, ProteinContent 3 g, FatContent 15 g, SaturatedFatContent 7 g, CholesterolContent 41 mg, SodiumContent 163 mg, FiberContent 1 g, SugarContent 35 g, ServingSize 1 serving
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