BOXED COOKIES RECIPES

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CAKE MIX COOKIES RECIPE - FOOD.COM



Cake Mix Cookies Recipe - Food.com image

This recipe is very easy to put together and takes practically no time to make. Try other flavors of cake mixes if you like. When I make them, I use 2 cups (total) of peanut butter chips and chocolate chips mixed together. Very easy to whip up at halftime!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) box chocolate cake mix
1/2 cup vegetable oil
2 eggs
2 cups butterscotch chips or 2 cups peanut butter chips
1/2 cup chopped nuts (optional)

Steps:

  • Combine cake mix, oil and eggs in a bowl and mix well.
  • Stir in chips and nuts, if using.
  • Drop by teaspoons on ungreased cookie sheet and bake at 350 degrees for 8-10 minutes.
  • Upon removing from oven, let the cookies stand on sheet for two minutes, then cool on racks.

Nutrition Facts : Calories 617.2, FatContent 37.5, SaturatedFatContent 11.7, CholesterolContent 46.5, SodiumContent 556.9, CarbohydrateContent 74.2, FiberContent 4, SugarContent 47.8, ProteinContent 7.2

BEST CAKE MIX COOKIES RECIPE - HOW TO MAKE CAKE MIX COOKIES



Best Cake Mix Cookies Recipe - How to Make Cake Mix Cookies image

These easy 5-ingredient cake mix cookies taste like your favorite slice of birthday cake? in a chewy and adorably handheld form.

Provided by THEPIONEERWOMAN.COM

Categories     baking    comfort food    dessert    snack

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 2 dozen

Number Of Ingredients 5

1

15.25 oz box white cake mix

1/2 c.

melted butter, cooled

1/2 tsp.

ground cinnamon

2

large eggs

3/4 c.

colorful jimmy sprinkles, plus more to top

Steps:

  • Preheat the oven to 350°. Line 2 baking sheets with parchment paper. In a large bowl, combine the cake mix, butter, cinnamon, and eggs. Beat with a mixer until well combined. Stir in the sprinkles. Drop the dough by rounded tablespoonfuls, 2 inches apart, on the baking sheets. Top with additional sprinkles, if desired. Bake for 10 - 12 minutes until lightly brown on the bottom edges. Let cool on the baking sheets for 2 minutes. Transfer cookies to a cooling rack to cool completely. 

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