MINI PHYLLO SHELLS APPETIZERS RECIPES

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BRIE PHYLLO CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Brie Phyllo Cups Recipe: How to Make It - Taste of Home image

Mini phyllo shells from the freezer section hurry along these elegant cups. They look fancy and taste delicious but are a snap to put together for a special occasion.—Brenda Little, Boise, Idaho

Provided by Taste of Home

Categories     Appetizers

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 15 appetizers.

Number Of Ingredients 4

1 package (1.9 ounces) frozen miniature phyllo tart shells
3 tablespoons crushed gingersnaps
6 ounces Brie cheese, rind removed, cubed
1/4 cup spreadable fruit of your choice

Steps:

  • Preheat oven to 325°. Place the tart shells on an ungreased baking sheet. Sprinkle about 1/2 teaspoon gingersnap crumbs into each shell; top with Brie and spreadable fruit. Bake 5 minutes or until cheese is melted.

Nutrition Facts : Calories 83 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 100mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

BAKED BRIE PHYLLO CUPS WITH CRAISINS AND WALNUTS - SKINNYT…



Baked Brie Phyllo Cups with Craisins and Walnuts - Skinnyt… image

Baked Brie Phyllo Cups topped with craisins, walnuts and honey. Delicious bite-sized appetizers, perfect for the Holidays!

Provided by Gina

Categories     Appetizer

Total Time 15 minutes

Prep Time 8 minutes

Cook Time 7 minutes

Yield 15

Number Of Ingredients 5

3 oz light brie (skin removed cut into (15) 1/2-inch cubes)
4 tbsp craisins
4 tbsp chopped walnuts or pecans
2 tbsp honey
15 Mini Phyllo Shells (Athens)

Steps:

  • Preheat oven to 325°F.
  • Combine craisins, chopped nuts and honey in a bowl and mix well.
  • Arrange mini shells on a baking sheet.
  • Fill mini shells with cheese (each piece of cheese weighs about 0.2 oz).
  • Top with sticky craisin/nut mixture and bake 5-7 minutes, or until the cheese melts. Serve immediately.

Nutrition Facts : ServingSize 1 mini tart, Calories 60 kcal, CarbohydrateContent 6.5 g, ProteinContent 2 g, FatContent 3 g, SodiumContent 59 mg, FiberContent 0.5 g, SugarContent 4 g

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