CHINESE GARLIC SHRIMP RECIPES

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CHINESE TAKE-OUT SHRIMP WITH GARLIC RECIPE | ALLRECIPES



Chinese Take-Out Shrimp with Garlic Recipe | Allrecipes image

There is a great garlic flavor to this with an underlying heat that is fabulous served over rice!

Provided by KMOMMYZ

Categories     World Cuisine    Asian    Chinese

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 16

2 tablespoons canola oil
10 cloves garlic, chopped
1 teaspoon minced fresh ginger root
1 (8 ounce) can sliced water chestnuts, drained
1 cup snow peas
1 cup small white button mushrooms
1 teaspoon crushed red pepper flakes
½ teaspoon salt
1 teaspoon ground black pepper
1 pound peeled and deveined jumbo shrimp
½ cup chicken broth
1 tablespoon rice vinegar
2 tablespoons fish sauce
2 tablespoons dry sherry
1 tablespoon cornstarch
1 tablespoon water

Steps:

  • Heat oil in wok or large skillet until very hot. Cook and stir garlic and ginger in the hot oil until fragrant, about 30 seconds. Add the water chestnuts, snow peas, mushrooms, red pepper flakes, salt, pepper, and shrimp to the pan. Cook, stirring, until shrimp turns pink, 2 to 3 minutes.
  • Combine the chicken broth, rice vinegar, fish sauce, and dry sherry in a small bowl. Pour into the shrimp mixture; cook and stir briefly to combine. Combine the cornstarch and water and stir into the wok. Stir until sauce has thickened, about 2 minutes.

Nutrition Facts : Calories 225.5 calories, CarbohydrateContent 16.1 g, CholesterolContent 172.6 mg, FatContent 8.3 g, FiberContent 2.8 g, ProteinContent 21.4 g, SaturatedFatContent 0.8 g, SodiumContent 1089.7 mg, SugarContent 3.2 g

GRILLED SHRIMP WITH GARLIC RECIPE - SIMPLE CHINESE FOOD



Grilled Shrimp with Garlic recipe - Simple Chinese Food image

I guess most people buy an oven for pastry dishes, but with an oven, after getting tired of biscuits, cakes and bread, they might want to try to bake some dishes in the oven. Speaking of cooking in the oven, I usually grill chicken wings a lot. This time I tried to bake the shrimp with the Bachui oven. It was really fast. It turns out that this oven is equipped with M-shaped heating tubes on the top and bottom. The double-layer design has the function of heat preservation, and the baking time can save a lot of time. After baking several times, I found that it saves 5-10 minutes compared to the ordinary oven I used before. For this shrimp, I set the temperature to 190 degrees, and it took only 6 minutes to cook completely. It's really quick.

Provided by Cook as you wish (From Sina Weibo.)

Total Time 10 minutes

Yield 2

Number Of Ingredients 9

8 shrimp
3 petals garlic
Right amount Cauliflower
2 trees Shallots
15ml Cooking wine
15ml Vegetable oil
2 grams Sugar
a little White pepper
a little salt

Steps:

  • 1. Rinse the big prawns, cut off the fringe corners with scissors, then cut the back, and peel off the shrimp thread
    2. Use a knife to open the meat slices on the back without cutting it off. Keep it connected. Unfold the back. Use a knife to make a few cuts on the shrimp to prevent the shrimp from curling when heated.
    3. Marinate the prepared shrimp with a little salt and 5ml of cooking wine for a while
    4. Peel and chop garlic, cut red and yellow pepper into small dices, and chop chopped green onion
  • 5. Put the minced garlic, diced red pepper and diced yellow pepper into a bowl, add salt, sugar, pepper, vegetable oil and the remaining cooking wine and stir to form a garlic paste, let stand for 5 minutes to taste
    6. Spread a piece of tin foil on the baking tray, place the shrimp on the baking tray, and scoop a small spoon of garlic paste on the back of the shrimp
  • 7. Preheat the oven to 190 degrees, put it in the middle layer, and bake for 6 minutes

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