CHINESE TAKE-OUT SHRIMP WITH GARLIC RECIPE | ALLRECIPES
There is a great garlic flavor to this with an underlying heat that is fabulous served over rice!
Provided by KMOMMYZ
Categories World Cuisine Asian Chinese
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat oil in wok or large skillet until very hot. Cook and stir garlic and ginger in the hot oil until fragrant, about 30 seconds. Add the water chestnuts, snow peas, mushrooms, red pepper flakes, salt, pepper, and shrimp to the pan. Cook, stirring, until shrimp turns pink, 2 to 3 minutes.
- Combine the chicken broth, rice vinegar, fish sauce, and dry sherry in a small bowl. Pour into the shrimp mixture; cook and stir briefly to combine. Combine the cornstarch and water and stir into the wok. Stir until sauce has thickened, about 2 minutes.
Nutrition Facts : Calories 225.5 calories, CarbohydrateContent 16.1 g, CholesterolContent 172.6 mg, FatContent 8.3 g, FiberContent 2.8 g, ProteinContent 21.4 g, SaturatedFatContent 0.8 g, SodiumContent 1089.7 mg, SugarContent 3.2 g
GRILLED SHRIMP WITH GARLIC RECIPE - SIMPLE CHINESE FOOD
I guess most people buy an oven for pastry dishes, but with an oven, after getting tired of biscuits, cakes and bread, they might want to try to bake some dishes in the oven. Speaking of cooking in the oven, I usually grill chicken wings a lot. This time I tried to bake the shrimp with the Bachui oven. It was really fast. It turns out that this oven is equipped with M-shaped heating tubes on the top and bottom. The double-layer design has the function of heat preservation, and the baking time can save a lot of time. After baking several times, I found that it saves 5-10 minutes compared to the ordinary oven I used before. For this shrimp, I set the temperature to 190 degrees, and it took only 6 minutes to cook completely. It's really quick.
Provided by Cook as you wish (From Sina Weibo.)
Total Time 10 minutes
Yield 2
Number Of Ingredients 9
Steps:
- 1. Rinse the big prawns, cut off the fringe corners with scissors, then cut the back, and peel off the shrimp thread
2. Use a knife to open the meat slices on the back without cutting it off. Keep it connected. Unfold the back. Use a knife to make a few cuts on the shrimp to prevent the shrimp from curling when heated.
3. Marinate the prepared shrimp with a little salt and 5ml of cooking wine for a while
4. Peel and chop garlic, cut red and yellow pepper into small dices, and chop chopped green onion - 5. Put the minced garlic, diced red pepper and diced yellow pepper into a bowl, add salt, sugar, pepper, vegetable oil and the remaining cooking wine and stir to form a garlic paste, let stand for 5 minutes to taste
6. Spread a piece of tin foil on the baking tray, place the shrimp on the baking tray, and scoop a small spoon of garlic paste on the back of the shrimp - 7. Preheat the oven to 190 degrees, put it in the middle layer, and bake for 6 minutes
More about "chinese garlic shrimp recipes"
SPICY GARLIC SHRIMP RECIPE - FOOD.COM
Chinese-Korean dish of spicy shrimp.
This dish can very very spicy or mild depending upon the peppers used.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 566.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 566.5 per serving
- Add shrimp to sauce and coat.
See details
SHRIMP WITH GARLIC SAUCE RECIPE | BRIAN BOITANO | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category main-dish
Cuisine asian
Calories 578 calorie per serving
Reviews 4.7
Total Time 1 hours 0 minutes
Category main-dish
Cuisine asian
Calories 578 calorie per serving
- Heat the canola oil in a wok or large skillet over high heat. Add the onions, garlic and ginger and stir-fry for 30 seconds. Add the bell pepper and cook for another 30 seconds. Pour in the prepared sauce and cook until the sauce thickens. Stir in the broccoli and water chestnuts and cook for 1 minute, then add the shrimp and fry for 1 minute more. Transfer the shrimp with garlic sauce to a serving bowl and serve hot with cooked rice.
See details
EASY GARLIC SHRIMP WITH NOODLES RECIPE - FOOD.COM
Make and share this Easy Garlic Shrimp with Noodles recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 340.3 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 340.3 per serving
- To serve, add shrimp mixture to noodles.
See details
HONEY GARLIC SHRIMP STIR-FRY RECIPE BY TASTY
Here's what you need: raw shrimp, garlic, ginger, crushed red pepper, olive oil, honey, soy sauce, scallion
From tasty.co
Reviews 98
Cuisine American
Calories 272 calories per serving
From tasty.co
Reviews 98
Cuisine American
Calories 272 calories per serving
- Enjoy!
See details
CHINESE GARLIC SHRIMP | LOVEFOODIES
Apr 01, 2021 · Ingredients 1 1/2 lbs large shrimp, peeled and deveined 1 Teaspoon Sugar 2 Tablespoons cornstarch 1/4 Teaspoon Chinese five-spice powder 1 teaspoon Salt 1 teaspoon Ground black pepper 4 Cloves garlic, finely chopped 1 chili, chopped 2 scallions, chopped 3 Tablespoons Peanut oil 1 lemon, cut into ...
From lovefoodies.com
From lovefoodies.com
See details
CHINESE CHILI GARLIC SHRIMP - OMNIVORE'S COOKBOOK
Apr 17, 2020 · Instructions Combine the shrimp and Shaoxing wine in a medium-sized bowl. Sprinkle evenly with salt. Mix until the salt is evenly... Combine all the sauce ingredients in a bowl and stir until the brown sugar is dissolved. Set aside. Heat 4 tablespoons of oil (or just enough to cover the bottom of ...
From omnivorescookbook.com
From omnivorescookbook.com
See details
CHINESE SHRIMP RECIPE - MY FOOD AND FAMILY
Toss shrimp with ginger and garlic. Refrigerate 1 hour. Meanwhile, mix teriyaki sauce, broth and crushed pepper until blended. 2. Heat oil in large skillet. Add shrimp mixture; cook and stir 3 to 5 min. or until shrimp turn pink. Add teriyaki mixture, broccoli and carrots; stir.
From myfoodandfamily.com
From myfoodandfamily.com
See details
14 BEST CHINESE SHRIMP RECIPES | ALLRECIPES
Feb 12, 2021 · View Recipe. this link opens in a new tab. Raw shrimp, water chestnuts, green onions, fish sauce, herbs and spices are blended into a smooth paste, spread on toasted triangles of bread and then deep-fried. They look beautiful garnished with toasted sesame seeds.
From allrecipes.com
From allrecipes.com
See details
CHINESE SHRIMP STIR FRY RECIPE - READY IN 15 MINUTES ...
Mar 19, 2014 · In a medium bowl, add shrimp and cornstarch and toss to coat. – In a wok or large saute pan over high heat, add half the cooking oil and swirl to coat the bottom of the pan. When the wok is very hot, add the shrimp in a single layer and cook partially until one side is nicely seared, about 1 minute.
From steamykitchen.com
From steamykitchen.com
See details
CHINESE SHRIMP STIR FRY RECIPE - READY IN 15 MINUTES ...
Mar 19, 2014 · An Easy Shrimp Stir Fry Recipe. Chinese shrimp stir fry dishes come together very quickly. From start to finish, it only takes about 15 minutes. It’s the easiest stir fry recipe and so tasty with soy sauce and oyster sauce together. The aromatics include the “Chinese Trinity” – garlic, green onion and ginger. The Best Way To Stir Fry Shrimp
From steamykitchen.com
From steamykitchen.com
See details
CHINESE SHRIMP RECIPE - MY FOOD AND FAMILY
Toss shrimp with ginger and garlic. Refrigerate 1 hour. Meanwhile, mix teriyaki sauce, broth and crushed pepper until blended. 2. Heat oil in large skillet. Add shrimp mixture; cook and stir 3 to 5 min. or until shrimp turn pink. Add teriyaki mixture, broccoli and carrots; stir. Cook until vegetables are crisp-tender, stirring frequently.
From myfoodandfamily.com
From myfoodandfamily.com
See details
STEAM SHRIMP WITH GARLIC (??????) - OH MY FOOD RECIPES
Jul 17, 2020 · Instructions for how to make restaurant style steam shrimp with garlic: 1. First, soak 2 pieces of vermicelli noodles for 15 - 30 minutes. 2. Minced 10 cloves of garlic. 3. Cut a stick of green onion. 4. Use a scissor to cut the shrimp on the back.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
See details
GARLIC VERMICELLI SHRIMP | MISS CHINESE FOOD
Apr 24, 2021 · The main ingredients are prawns and vermicelli, and the auxiliary materials are garlic, green onion and millet pepper. The garlic vermicelli shrimp is fresh and delicious, full of color, rich in nutrients, suitable for all ages. Compared with other shrimps, less materials are needed, the method is relatively simple and easy to use.
From misschinesefood.com
From misschinesefood.com
See details
CHINESE GARLIC SHRIMP - PINTEREST.COM
Sep 1, 2021 - Explore Nadia Raafat's board "Chinese garlic shrimp" on Pinterest. See more ideas about cooking recipes, asian recipes, recipes.
From pinterest.com
From pinterest.com
See details
ASIAN CHILLI GARLIC PRAWNS (SHRIMP) | RECIPETIN EATS
May 22, 2019 · Instructions. Heat oil in a large skillet over high heat. Add half the prawns and sear for about 45 seconds on each side until golden, then remove into bowl. Repeat. Remove skillet from stove to cool down slightly, turn down to medium. Return skillet to stove, heat sesame oil. Add garlic, ginger and chilli flakes.
From recipetineats.com
From recipetineats.com
See details
HONEY GARLIC SHRIMP- HOW TO COOK (BEST ASIAN FLAVOR)
Aug 04, 2020 · Saute the garlic with oil until aromatic. Add B and the shrimp juice collected earlier. Add the chili flakes and cook down to form a thick gravy. Return the cooked shrimp to the pan. Add the chopped coriander stalk and flash fry for 20 seconds. Remove from heat. Add the lime juice, coriander leaves, and scallion.
From tasteasianfood.com
From tasteasianfood.com
See details
CHINESE SHRIMP AND BROCCOLI RECIPES
1. In a skillet over medium heat, combine garlic, liquid aminos, vinegar, sweetener, and ketchup. 2. Bring to a boil and then turn off heat. 3. Steam broccoli until tender in a large pot fitted with a rack. 4. In a medium mixing bowl, season shrimp with salt and pepper. Preview / Show more.
From share-recipes.net
From share-recipes.net
See details
EGGPLANT WITH SHRIMP AND GARLIC SAUCE (CA TIM XAO TOM ...
Oct 11, 2019 · Eggplant is an incredibly versatile vegetable. It works well in many dishes from all around the world, and served in a variety of forms (casseroles, stuffed, grilled or stir-fried). Ca Tim Xao Tom is a quick stir fry recipe of eggplant and shrimp in a sweet and savory garlic sauce. Have th
From vickypham.com
From vickypham.com
See details
HOW TO COOK HONG KONG CRISPY GARLIC SHRIMP - TYPHOON ...
Typhoon shelter prawns or in Chinese: ?????, is a dish served in many Chinese restaurants in Hong Kong, Although this dish is usually prepared with using cra...
From m.youtube.com
From m.youtube.com
See details