RESTAURANT STYLE TOFU RECIPES
CRISPY FRIED SILKEN TOFU | VEGAN | RESTAURANT STYLE
Simple to make restaurant-style appetizer using silken tofu and other vegan ingredients. Serve this Crispy Fried Silken Tofu with an instantly made dipping sauce that is SO YUMMY!
Provided by Sindhu
Categories Appetizer
Total Time 30 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Add chickpea flour, salt, pepper, around 1/4 cup of water to a bowl and mix without any lumps ( it should be like thin gravy ). Keep it aside, this acts as egg white. In another wide-mouth bowl, add bread crumbs and keep them aside.
- Remove silken tofu carefully from the box and place it on a cutting board. Cut into cubes and keep aside.
- Heat oil for deep fry. Take a cut cube of silken tofu, dip in chickpea mix and then coat in bread crumbs, add in hot oil carefully and fry till all sides from golden brown in color.
- Keep flame in medium to avoid burned outside and raw inside. Remove from oil and place on a plate lined with a paper towel. Repeat for all cut cubes of tofu.
- Dipping Sauce
CRISPY FRIED SILKEN TOFU | VEGAN | RESTAURANT STYLE
Simple to make restaurant-style appetizer using silken tofu and other vegan ingredients. Serve this Crispy Fried Silken Tofu with an instantly made dipping sauce that is SO YUMMY!
Provided by Sindhu
Categories Appetizer
Total Time 30 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Add chickpea flour, salt, pepper, around 1/4 cup of water to a bowl and mix without any lumps ( it should be like thin gravy ). Keep it aside, this acts as egg white. In another wide-mouth bowl, add bread crumbs and keep them aside.
- Remove silken tofu carefully from the box and place it on a cutting board. Cut into cubes and keep aside.
- Heat oil for deep fry. Take a cut cube of silken tofu, dip in chickpea mix and then coat in bread crumbs, add in hot oil carefully and fry till all sides from golden brown in color.
- Keep flame in medium to avoid burned outside and raw inside. Remove from oil and place on a plate lined with a paper towel. Repeat for all cut cubes of tofu.
- Dipping Sauce
More about "restaurant style tofu recipes"
CHINESE TAKEOUT-STYLE TOFU AND BROCCOLI RECIPE BY TASTY
Here's what you need: firm tofu, vegetable oil, sesame oil, broccoli florets, vegetable broth, garlic cloves, grated ginger, soy sauce, agave syrup, rice vinegar, cornstarch, toasted sesame seeds, cooked white rice, sliced scallions
From tasty.co
Reviews 95
Cuisine Chinese
Calories 244 calories per serving
From tasty.co
Reviews 95
Cuisine Chinese
Calories 244 calories per serving
- Enjoy!
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RESTAURANT STYLE SALT & PEPPER TOFU - THE EARTH KITCHEN
Aug 09, 2020 · In a small sauce dish, combine all spices together and mix. Place corn starch in a small mixing bowl. Sprinkle with a pinch of the spice mix into the cornstarch and whisk. Preheat frying pan or skillet in medium high heat and coat into about 4-5 tablespoons of cooking oil. Pat tofu dry and dice into cubes.
From theearthkitchenblog.com
From theearthkitchenblog.com
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From thekitchn.com
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BRAISED TOFU: THE ULTIMATE CHINESE RESTAURANT VERSION ...
Apr 28, 2018 · Stir in the minced garlic, the white portion of the scallions, the mushrooms, carrots, and bamboo shoots, and turn the heat up to high. Stir-fry for 30 seconds and add the Shaoxing wine and the snap peas. Continue to stir-fry for another 30 seconds, and add the sauce mixture. Bring the mixture up to a boil.
From thewoksoflife.com
From thewoksoflife.com
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RESTAURANT STYLE SALT & PEPPER TOFU - THE EARTH KITCHEN
Aug 09, 2020 · In a small sauce dish, combine all spices together and mix. Place corn starch in a small mixing bowl. Sprinkle with a pinch of the spice mix into the cornstarch and whisk. Preheat frying pan or skillet in medium high heat and coat into about 4-5 tablespoons of cooking oil. Pat tofu dry and dice into cubes.
From theearthkitchenblog.com
From theearthkitchenblog.com
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BRAISED TOFU: THE ULTIMATE CHINESE RESTAURANT VERSION ...
Apr 28, 2018 · Stir in the minced garlic, the white portion of the scallions, the mushrooms, carrots, and bamboo shoots, and turn the heat up to high. Stir-fry for 30 seconds and add the Shaoxing wine and the snap peas. Continue to stir-fry for another 30 seconds, and add the sauce mixture. Bring the mixture up to a boil.
From thewoksoflife.com
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RESTAURANT-STYLE TERIYAKI TOFU BOWLS {EASY + VEGAN}
Apr 13, 2018 · Instructions. Preheat the oven to 350°F and line a large baking sheet with parchment paper or a silicone baking mat. Cut the tofu into small cubes and place it in a large bowl. Sprinkle a pinch of salt and the cornstarch, a little bit at a time, over the tofu and toss until all of the tofu is coated.
From sweetsimplevegan.com
From sweetsimplevegan.com
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THE BEST CRISPY TOFU RECIPE | FOOD NETWORK KITCHEN | FOOD ...
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From foodnetwork.com
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From yummly.com
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VEGAN CRISPY TOFU THAT'S BETTER ... - SIMPLE VEGAN RECIPES
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From glueandglitter.com
From glueandglitter.com
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HOME STYLE TOFU (????) - OMNIVORE'S COOKBOOK
Oct 06, 2020 · Add the garlic, ginger, green onion (white part), and doubanjiang to the pan. Turn the heat to medium. Stir fry to release the fragrance until the oil turns red, about 2 minutes. Add the fried tofu, carrots, bell peppers, and bamboo. Stir fry for 30 seconds to 1 minute.
From omnivorescookbook.com
From omnivorescookbook.com
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From m.youtube.com
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FIRECRACKER TOFU ( SWEET SPICY CRISPY TOFU RECIPE )
Oct 08, 2020 · Add the sliced tofu pieces in the cornstarch and toss to coat them evenly. Heat 1/2 the sesame oil in a non-stick pan/wok. Add 8-10 coated tofu pieces and shallow fry for 3-4 minutes (turn sides and cook tofu evenly until light golden brown). Remove the cooked tofu and repeat the step until all leftover tofu is cooked.
From easycookingwithmolly.com
From easycookingwithmolly.com
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INDIAN BUTTER TOFU PANEER - TOFU BUTTER MASALA RECIPE ...
May 13, 2017 · Toss in garam masala, paprika, 2 tsp minced ginger and 2 tsp garlic and oil in a pan over medium heat. Cook for a few minutes then add to the sauce with 1 cup water. Simmer for 10 minutes or longer. With soy curls: Add 1 cup soy curls directly to the skillet at step 4 with cashew cream and 1 cup of water.
From veganricha.com
From veganricha.com
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