WHAT JUICE IS BEST WITH GIN RECIPES
BEST GIN AND TONIC RECIPE - INSPIRED TASTE
The best gin and tonic balances the bitterness of tonic water against the aromatics of the gin. A London dry gin (such as Beefeater), Plymouth or Bombay work well. London dry gins will be more straightforward in flavor while Plymouth gin will be a bit more aromatic. We’ve also used Bombay Sapphire and loved it, but we really enjoy Sapphire’s extra spiciness.
Provided by Adam and Joanne Gallagher
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 drink
Number Of Ingredients 5
Steps:
- Fill a high ball glass with ice. Add gin and lime juice. Then top with tonic water. Garnish with lime wedge or slice.
Nutrition Facts : ServingSize 1 drink, Calories 269, ProteinContent 0 g, CarbohydrateContent 12 g, FiberContent 0 g, SugarContent 11 g, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg
GIN FIZZ RECIPE - BBC GOOD FOOD
Mix a sparkling gin fizz cocktail (or two) for when you're entertaining. With just a handful of ingredients you can create a refreshing drink that evokes summer
Provided by Miriam Nice
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 6
Steps:
- Pour the gin, lemon juice and sugar syrup in a cocktail shaker and fill up with ice cubes. Shake well until the outside of the shaker feels cold then strain into a tall glass filled with more ice and top up with sparkling water. Garnish with a lemon slice.
Nutrition Facts : Calories 155 calories, CarbohydrateContent 5 grams carbohydrates, SugarContent 5 grams sugar, ProteinContent 0.1 grams protein
More about "what juice is best with gin recipes"
RHUBARB GIN RECIPE - BBC GOOD FOOD
Use seasonal rhubarb to make this G&T-with-a-difference, or top the finished gin with soda water for a refreshing and gloriously pink summertime drink
From bbcgoodfood.com
Total Time 10 minutes
Category Cocktails, Drink
Calories 63 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Cocktails, Drink
Calories 63 calories per serving
- After 24 hrs, add the gin, seal and shake everything around. Leave for about 4 weeks before drinking. You can strain the liquor off through a muslin-lined sieve and transfer to a bottle, but I often just leave the rhubarb and booze in the jar and ladle it into drinks that way. Over time the rhubarb and the gin go a much paler colour – this doesn’t look as dramatic. The upside is you that have to get through it fairly quickly!
See details
BEST GIN AND TONIC RECIPE - INSPIRED TASTE
The best gin and tonic balances the bitterness of tonic water against the aromatics of the gin. A London dry gin (such as Beefeater), Plymouth or Bombay work well. London dry gins will be more straightforward in flavor while Plymouth gin will be a bit more aromatic. We’ve also used Bombay Sapphire and loved it, but we really enjoy Sapphire’s extra spiciness.
From inspiredtaste.net
Reviews 4.7
Total Time 5 minutes
Cuisine British
Calories 269 per serving
From inspiredtaste.net
Reviews 4.7
Total Time 5 minutes
Cuisine British
Calories 269 per serving
- Fill a high ball glass with ice. Add gin and lime juice. Then top with tonic water. Garnish with lime wedge or slice.
See details
GIN FIZZ RECIPE - BBC GOOD FOOD
Mix a sparkling gin fizz cocktail (or two) for when you're entertaining. With just a handful of ingredients you can create a refreshing drink that evokes summer
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 155 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 155 calories per serving
- Pour the gin, lemon juice and sugar syrup in a cocktail shaker and fill up with ice cubes. Shake well until the outside of the shaker feels cold then strain into a tall glass filled with more ice and top up with sparkling water. Garnish with a lemon slice.
See details
RHUBARB GIN RECIPE - BBC GOOD FOOD
Use seasonal rhubarb to make this G&T-with-a-difference, or top the finished gin with soda water for a refreshing and gloriously pink summertime drink
From bbcgoodfood.com
Total Time 10 minutes
Category Cocktails, Drink
Calories 63 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Cocktails, Drink
Calories 63 calories per serving
- After 24 hrs, add the gin, seal and shake everything around. Leave for about 4 weeks before drinking. You can strain the liquor off through a muslin-lined sieve and transfer to a bottle, but I often just leave the rhubarb and booze in the jar and ladle it into drinks that way. Over time the rhubarb and the gin go a much paler colour – this doesn’t look as dramatic. The upside is you that have to get through it fairly quickly!
See details
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