PHILADELPHIA CREAM CHEESE CHERRY PIE RECIPES

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CREAM CHEESE CUPCAKES RECIPE | ALLRECIPES



Cream Cheese Cupcakes Recipe | Allrecipes image

Quick and Easy recipe. A hit with those who like cheese cake. Top with your favorite pie filling.

Provided by Diane Mattes

Categories     Cupcakes

Yield 24 cupcakes

Number Of Ingredients 5

3 (8 ounce) packages cream cheese
1 cup white sugar
1 ½ teaspoons vanilla extract
5 eggs
3 ½ cups apple pie filling

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line 2 (12 cup) muffin tins with paper liners.
  • In a large bowl, combine cream cheese and sugar. Mix until soft. Add eggs and combine. Add vanilla.
  • Distribute evenly into 2 (12 cup) lined muffin tins and bake at 325 degrees F (165 degrees C) for 35 minutes.
  • When done, the centers will fall in a bit while cooling. When cool, fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling. Store in the refrigerator.

Nutrition Facts : Calories 183.2 calories, CarbohydrateContent 18.9 g, CholesterolContent 69.6 mg, FatContent 10.8 g, FiberContent 0.4 g, ProteinContent 3.5 g, SaturatedFatContent 6.5 g, SodiumContent 113.9 mg, SugarContent 8.5 g

CHERRY CHEESECAKE - MY FOOD AND FAMILY RECIPES



Cherry Cheesecake - My Food and Family Recipes image

Find out how to make this amazing no-bake Cherry Cheesecake. This fluffy Cherry Cheesecake takes just a handful of ingredients, 10 minutes to prep and is sure to dominate the dessert table.

Provided by My Food and Family

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 8 servings

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 ready-to-use graham cracker crumb crust (6 oz.)
1-1/2 cups cherry pie filling

Steps:

  • Beat cream cheese and sugar in large bowl with whisk or mixer until blended. Stir in COOL WHIP.
  • Spoon into crust.
  • Refrigerate 3 hours. Serve topped with cherry pie filling.

Nutrition Facts : Calories 360, FatContent 20 g, SaturatedFatContent 12 g, TransFatContent 0.5 g, CholesterolContent 30 mg, SodiumContent 250 mg, CarbohydrateContent 0 g, FiberContent 0.5865 g, SugarContent 0 g, ProteinContent 3 g

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