ITALIAN CIABATTA BREAD ROLLS RECIPE | CHEFDEHOME.COM
My family loves all kinds of fresh baked breads and I also make breads at home to get chance to make them healthy. You know, low sugar, no chemicals and above all fresh taste. Who does not love that?!
I usually make two batches of Ciabatta Bread Dinner Rolls at weekend and freeze'em..... then enjoy fresh bread WHOLE week.
Often, I bake four big rolls or sometimes, I make small eight rolls. This is totally per need, once you perfect the bread dough, you can make any shape or sizes desired.
In my home, everyone need reason to devour bread. Other than galloping it in dinner with some hot spicy curry, soup or pasta, we love trying various ways to eat fresh Ciabatta.
We turned it into garlic bread, even made ciabatta bread pizza, toasted and topped with cream cheese for breakfast, made croutons and what not!! Sweet fragrance of fresh baked bread rolls make you crave for these soft pillow ciabatta rolls even more.
For new bakers, Italian or Country-Style breads are best way to start bread baking at home. Few important things when making ciabatta rolls - first and foremost kneading, kneading for suggested time enhance the quality and texture of the bread and it is great exercise too ;) Second, is baking time and temperature. Bake ciabatta at specified temperature, for only 22 minutes first and then keep checking every one minute, if bread sounds hollow when tapped at the bottom, DO NOT over-bake it, that turns the bread dry.
Make ahead Ciabatta Rolls for Christmas dinner and I tell you, you will thank me for this excellent recipe.
Provided by Savita
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4-8 Ciabatta Rolls
Number Of Ingredients 11
Steps:
- For Starter - Mix well - 1 and 1/3 cup all purpose flour, 1 tsp yeast, 1 cup warm water and 1/2 tsp sugar. Cover and leave at room temperature to ferment for at least 4 hours (or until dough doubles in size)
- For Dough - Stir the risen starter and let it rest for 5 minutes. In meantime, in a small bowl, add 4 tbsp warm water, 1/2 cup warm milk, 1 tsp sugar, 1 & 1/2 tsp salt, 2 tbsp oil and mix well. Sprinkle yeast over the rested starter. Add milk and oil mixture and 2 cups of all-purpose flour. Mix well. Transfer to a flour dusted board and knead adding 1 tbsp flour at a time until dough comes together. Knead the dough for 5 to 6 minutes. Transfer the dough to an oiled bowl, swirl the dough in bowl to apply oil all over. Cover and leave at warm place to rise for 2 hours (until it triples in size.)
- Shape the Dough - Punch the dough, transfer to a floured surface. Gently roll the dough to make a 12 inch rectangle. Divide it in four portions.
- Shape the Dough - Sprinkle a baking sheet with 2 tbsp of all-purpose or semolina flour. Shape each half into a small rectangle by folding it like letter (tucking the edges inside). Transfer each folded rectangle to baking sheet, folded ends facing down and place'em in 2 lines, 3-4 inch apart.
- Bake - Preheat oven at 425 Fahrenheit. Cover with kitchen towel and let rise at room temperature for 60 minutes (or until almost doubles in size) , then bake for 22-25 minutes or until tops are brown and bottom of rolls sound hollow when taped.
- Transfer to a cooling rack. Serve warm or let the bread cool completely, then wrap in plastic wrap and freeze for later. To defrost, I microwave frozen bread for 2 minutes at low power.
ITALIAN BREAD (BREAD MACHINE) RECIPE - FOOD.COM
I love this recipe because it is very quick and easy. The ingredients for this recipe are always in most peoples houses. I've been known to whip up a loaf in the morning when I realized I was out of bread for school lunches. I don't always use the egg white in the recipe unless you want a crispy crust. Most times I just brush on butter after if comes out of the oven. This recipe is tried and true and loved by all in my circle of family and friends; enjoy. Notes: Easy and with no milk. I have also added Parmesan, thyme, garlic after the flour and salt just to give it an added flavor change every now and then. Serving Ideas: Wonderful w/ pastas or stews.
Total Time 1 hours 25 minutes
Prep Time 1 hours
Cook Time 25 minutes
Yield 1 Loaf
Number Of Ingredients 8
Steps:
- Add into bread machine container, warmed water, olive oil, sugar, yeast. Let yeast foam a bit.
- Dump in flour (start with 2 1/2 cups); add salt on top of flour.
- Turn on bread machine to dough setting. Watch for the first bit and add flour as needed to get a good dough. (elastic and not sticky).
- Get cookie sheet ready by lightly oiling with olive oil and sprinkle on cornmeal.
- Form dough into loaf and set on cookie sheet with tea towel to cover until doubled in size.
- Preheat oven to 375*F.
- Cut slits diagonally in loaf with sharp knife. Brush with egg white.
- Bake in preheated oven for 20-25 minutes, until golden brown and when you knock the bottom of bread it sounds hollow.
Nutrition Facts : Calories 1728, FatContent 31.7, SaturatedFatContent 4.5, CholesterolContent 0, SodiumContent 1241.2, CarbohydrateContent 309, FiberContent 12.8, SugarContent 9.7, ProteinContent 46
More about "bread machine ciabatta recipes"
CIABATTA RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Snack
Calories 98 calories per serving
- While the dough rests, heat a baking sheet in the oven. Once the dough has rested, slide each of the loaves, along with the baking paper beneath them, onto the hot baking sheet. Bake for 35-40 mins, until the crust is golden and the loaves sound hollow when tapped on the base. Move to a wire rack and cool for an hour before slicing and serving with olive oil and balsamic vinegar.
HOW TO MAKE A BEAUTIFUL BREAD MACHINE CIABATTA
From saladinajar.com
CIABATTA BREAD RECIPE | ALLRECIPES
From allrecipes.com
BREAD MACHINE | ALLRECIPES
From allrecipes.com
25 BEST BREAD MACHINE RECIPES - RECIPES TO MAKE IN A BREAD ...
From goodhousekeeping.com
10 BEST BREAD MACHINE YEAST BREAD RECIPES | YUMMLY
From yummly.com
58+ BEST BREAD MACHINE RECIPES TO MAKE YOU LOOK LIKE A PRO
From saladinajar.com
12 BREAD MACHINE RECIPES TO MAKE A QUICK LOAF OF BREAD
From wideopeneats.com
CIABATTA - WIKIPEDIA
From en.m.wikipedia.org
CIABATTA RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CIABATTA RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SOURDOUGH CIABATTA BREAD RECIPE | THE PERFECT LOAF
From theperfectloaf.com
AUTHENTIC CIABATTA BREAD RECIPE, HOW TO MAKE CIABATTA ...
From bakerbettie.com
NO KNEAD CIABATTA BREAD, EASY CIABATTA BREAD | JENNY CAN COOK
From jennycancook.com
50 BEST BREAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
21 EASY YEAST BREAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
BREAD MACHINE ITALIAN BREAD - EASY HOMEMADE BREAD RECIPE
From brooklynfarmgirl.com
FLUFFY BREAD MACHINE ROLLS - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
BREAD | RECIPES | DOVES FARM
From dovesfarm.co.uk
5 EASY ZOJIRUSHI BREAD MAKER RECIPES (BEGINNER FRIENDLY)
From kitchenmakerhq.com
FULL BREAD MAKER MACHINES RECIPE LIST
From breadmakermachines.com
BREAD | RECIPES | DOVES FARM
From dovesfarm.co.uk
5 EASY ZOJIRUSHI BREAD MAKER RECIPES (BEGINNER FRIENDLY)
From kitchenmakerhq.com
FULL BREAD MAKER MACHINES RECIPE LIST
From breadmakermachines.com
35 BREAD RECIPES FROM AROUND THE WORLD
From thespruceeats.com
HEARTH BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
BREADWORLD RECIPES
From tfrecipes.com
GARLIC BREAD TOASTS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
FABULOUS GLUTEN FREE ITALIAN BREAD - LET THEM EAT GLUTEN ...
From letthemeatgfcake.com