NINJA FOODI BREAKFAST POTATOES RECIPES

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NINJA FOODI ROASTED BABY POTATOES (CRISPY AND DELICIOUS ...



Ninja Foodi Roasted Baby Potatoes (Crispy and Delicious ... image

Roasted potatoes happen to be my favorite side dishes because they are so simple to make, but throughout the summer months, I just can't stand cooking with my traditional kitchen oven.

Provided by Amanda Litchford

Categories     Sides

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 8

2 lbs. Baby red potatoes, ¼ cut into
2 Tbsp. olive oil
¼ C. dried onion flakes
1 tsp. dried rosemary
½ tsp. onion powder
½ tsp. garlic powder
¼ tsp. celery celery
¼ tsp. freshly ground black pepper

Steps:

  • Put in the Crisper Basket and shut the lid. Choose AIR CRISP, set the temperature to 390°F, and set the time to 20 minutes. Select START/STOP to start Ninja Foodi preheating.
  • In the meantime, Place all the ingredients in a large bowl and mix until evenly coated.
  • After the Ninja unit beeps to let you know it has preheated, Place the potatoes to the Crisper Basket. Shut the lid and cook for 10 minutes.
  • After 10 minutes of cooking shake the crisper basket well. Put the basket back in the Ninja unit and shut the lid to continue cooking.
  • After 10 minutes, stop and check for sought after crispness. Resume cooking up to 5 additional minutes, if needed.

Nutrition Facts : Calories 232 cal

RECIPE THIS | NINJA FOODI POTATOES



Recipe This | Ninja Foodi Potatoes image

Ninja Foodi Potatoes. How to make delicious crispy potatoes using your Ninja Foodi. Featuring both the Ninja Foodi Pressure Cooker and Ninja Foodi Air Fryer Crisp, this recipe is fast, practical for everyday cooking and delicious.

Provided by RecipeThis.com

Categories     Side Dish    Snack

Total Time 19 minutes

Prep Time 3 minutes

Cook Time 16 minutes

Yield 4

Number Of Ingredients 7

Ninja Foodi
500 g Baby Potatoes
1 Tbsp Extra Virgin Olive Oil
1 Tsp Rosemary
1 Tsp Oregano
Salt & Pepper
Butter (optional)

Steps:

  • Fork baby potatoes to allow them to breathe and load into your steamer inside your Ninja Foodi cooking pot. Pour in a cup of water.
  • Season your potatoes with salt, pepper, and rosemary. Place the pressure cooker lid on your Ninja Foodi and set the valve to sealing. Cook for 2 minutes.
  • When the pressure cooker beeps, manually release pressure. Remove the steamer basket and the water from the bottom of the cooking pot. Swap for the air fryer basket and load in the potatoes. Spray with extra virgin olive oil and season with extra salt and pepper and oregano. Place the air fryer lid on and cook for 14 minutes on air crisp for 10 minutes at 180c/320f followed by 4 more minutes at 200c/400f.
  • When the Ninja Foodi beeps load the potatoes into a side dish, add butter and serve.

Nutrition Facts : Calories 129 kcal, CarbohydrateContent 22 g, ProteinContent 3 g, FatContent 4 g, SaturatedFatContent 1 g, SodiumContent 8 mg, FiberContent 3 g, SugarContent 1 g, ServingSize 1 serving

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