STEAMED TILAPIA CHINESE RECIPES
STEAMED WHOLE TILAPIA - DEVOUR.ASIA
Scored, seasoned and cooked with a generous amoung to scallions and ginger, steamed whole tilapia is aromatic and tasty. Cooks in 20 minutes flat.
Provided by Connie Veneracion
Categories Main Course
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Fill the steamer pot with enough water to reach a depth of two inches and start heating it.
- Wipe the tilapia with paper towels and score both sides.
- Rub the salt and pepper on the entire fish including the cavity.
- Tie the scallion stalks into a knot.
- Stuff the cavity of the fish with the knotted scallions and half of the ginger.
- Lay the tilapia in shallow heat-proof bowl.
- Scatter the sliced scallions, remaining ginger and chilies over the fish.
- When the water is boiling briskly, lay the bowl in the steamer basket and cover the steamer.
- Turn the heat to medium and steam the tilapia for 20 minutes.
- Carefully lift the bowl from the steamer basket and serve the steamed whole tilapia immediately.
STEAMED TILAPIA FISH RECIPE - FOOD.COM
Over the years, I have discovered that the best way to enjoy river fishes is to have it steamed. It is easy and not fussy in preparation and it will be ready in 25 minutes.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Clean the fish on the inside as well as outside. De-scaleS the fish.
- Make 3 long diagonal cuts on its body.
- Sprinkle salt evenly throughout on both its sides. Don't miss the top of its head and the cuts.
- Insert ginger slices into the cuts and inside its guts.
- Sprinkle some garlic and the spring onions onto aluminium foil then place fish over the garlic and into a steamer.
- Pour in cooking wine and the rest of the ingredients for sauce on and around the fish.
- Make sure water is already boiling. If so, steam for 20 minutes. Otherwise, 25-30 minutes.
- Enjoy!
Nutrition Facts : Calories 116.1, FatContent 1.4, SaturatedFatContent 0.4, CholesterolContent 31.2, SodiumContent 3573.2, CarbohydrateContent 12.9, FiberContent 1.4, SugarContent 4.5, ProteinContent 14.2
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