REUBEN BRAID RECIPES

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REUBEN BRAIDS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Reuben Braids Recipe: How to Make It - Taste of Home image

I came up with this recipe as a way to make a sandwich feed a large group at once. The braid design always impresses the guests at our parties. —Kellie Mulleavy, Lambertville, Michigan

Provided by Taste of Home

Categories     Appetizers

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2 loaves (8 servings each).

Number Of Ingredients 10

6 ounces cooked corned beef brisket, chopped (about 1 cup)
1-1/2 cups shredded Swiss cheese
3/4 cup sauerkraut, rinsed and well drained
1 small onion, chopped
3 tablespoons Thousand Island salad dressing
1 tablespoon Dijon mustard
1/2 teaspoon dill weed
2 packages (8 ounces each) refrigerated crescent rolls
1 large egg white, lightly beaten
1 tablespoon sesame seeds

Steps:

  • In a large bowl, combine the first seven ingredients. Unroll one tube of crescent dough onto an ungreased baking sheet; seal seams and perforations. , Spread half of corned beef filling down center of rectangle. On each long side, cut 1-in.-wide strips to within 1 in. of filling. Starting at one end, fold alternating strips at an angle across filling; seal ends. Repeat with remaining crescent dough and filling. Brush egg white over braids; sprinkle with sesame seeds. , Bake at 375° for 25-30 minutes or until golden brown. Cool on wire racks for 5 minutes before cutting into slices. Refrigerate leftovers.
    Freeze option: Freeze cooled unsliced loaf in heavy-duty foil. To use, remove from freezer 30 minutes before reheating. Remove from foil and reheat loaf on a greased baking sheet in a preheated 325° oven until heated through.

Nutrition Facts : Calories 195 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 469mg sodium, CarbohydrateContent 13g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 7g protein.

BAKED REUBEN BRAID RECIPE BY RHODES BAKE-N-SERV - COOKEATSHARE



Baked Reuben Braid Recipe by Rhodes Bake-N-Serv - CookEatShare image

If you love a Reuben you will love this impressive concoction. It has all of the flavor braided into a great looking table trophy. Source: http://www.rhodesbread.com/recipes/view/baked-reuben-braid

Provided by Rhodes Bake-N-Serv

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Number Of Ingredients 7

1 Loaf Rhodes™ Bread Dough, or 12 Rhodes™ Dinner Rolls, thawed to room temperature
1/3 cup light Italian cheese salad dressing
1/2 pound thinly sliced turkey pastrami
8 slices Swiss cheese
2 cups sauerkraut, drained
1 egg white, beaten
2 tablespoons caraway seeds

Steps:

  • Spray counter lightly with non-stick cooking spray. Roll loaf or combined dinner rolls into a 12x16-inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. Remove wrap from dough and pour dressing lengthwise in a 4-inch strip down center of dough. Top with pastrami, Swiss cheese and sauerkraut. Make cuts 1 1/2-inches apart on long sides of dough to within 1/2-inch of filling. Begin braid by folding top and bottom strips toward filling. Then braid strips left over right, right over left. Finish by pulling last strip over and tucking under braid. Lift braid with both hands and place on a large sprayed baking sheet. Brush with egg white and sprinkle with caraway seeds. Bake at 350°F 30-35 minutes or until golden brown. Cool slightly and slice to serve.

Nutrition Facts : ServingSize 103 g, Calories 167, FatContent 10.57 g, TransFatContent 0.0 g, SaturatedFatContent 5.75 g, CholesterolContent 45 g, SodiumContent 689 g, CarbohydrateContent 4.67 g, FiberContent 1.7 g, SugarContent 2.25 g, ProteinContent 13.34 g

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