ITALIAN ENCHILADAS RECIPE | ALLRECIPES
Beef and cheese filled tortillas are baked in a creamy, Italian-style sauce.
Provided by SDHARKER
Categories World Cuisine European Italian
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the ground beef and onion in a skillet over medium heat. Cook and stir until beef is evenly brown and onion is tender. Drain grease. Mix in soup, and continue cooking until heated through.
- In a bowl, mix the marinara sauce, tomato sauce, and water. Spread 1/3 of the mixture across the bottom of a 9x13 inch baking pan. Fill each tortilla with about 2 tablespoons beef mixture and 2 slices cheese food (reserving enough cheese food slices for topping). Tightly roll each tortilla. Arrange tortillas in the pan in 2 layers, and cover completely with the remaining sauce mixture. Top with remaining cheese food.
- Cover with aluminum foil, and bake 45 minutes in the preheated oven, until bubbly.
Nutrition Facts : Calories 939 calories, CarbohydrateContent 102.9 g, CholesterolContent 93.9 mg, FatContent 40.4 g, FiberContent 8.9 g, ProteinContent 39.3 g, SaturatedFatContent 15.4 g, SodiumContent 2693.9 mg, SugarContent 21.9 g
ITALIAN NACHOS RESTAURANT-STYLE RECIPE | ALLRECIPES
Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.
Provided by reneeg
Categories Appetizers and Snacks Cheese Nachos Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat your oven's broiler.
- Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.
- Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.
Nutrition Facts : Calories 453.4 calories, CarbohydrateContent 22.5 g, CholesterolContent 68.7 mg, FatContent 31.7 g, FiberContent 2.2 g, ProteinContent 19.3 g, SaturatedFatContent 11.1 g, SodiumContent 1132.7 mg, SugarContent 1.9 g
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