RECIPE FOR GARLIC CREAM SAUCE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GARLIC CREAM SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Garlic Cream Sauce Recipe: How to Make It - Taste of Home image

This rich, easy garlic cream sauce recipe is requested at every family occasion I attend. Don't be afraid to alter the recipe with more or less garlic to suit your taste. —Joy McQuaid, Darlington, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 8

1/4 cup butter, cubed
4 garlic cloves, minced
4 ounces cream cheese, cubed
1 cup heavy whipping cream
1 cup shredded Parmesan cheese
1/4 teaspoon pepper
Hot cooked fettuccine
Minced fresh parsley, optional

Steps:

  • In a large skillet, melt butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream cheese until melted. Gradually add cream. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 3-5 minutes. Stir in Parmesan cheese and pepper. Serve over pasta. If desired, garnish with parsley and additional Parmesan cheese.

Nutrition Facts : Calories 329 calories, FatContent 32g fat (20g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 358mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

SHRIMP AND SCALLOPS IN GARLIC CREAM SAUCE RECIPE | ROBERT ...



Shrimp and Scallops in Garlic Cream Sauce Recipe | Robert ... image

Provided by Robert Irvine : Food Network

Categories     main-dish

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 12

1/4 cup olive oil, plus 2 tablespoons
5 cloves garlic, finely chopped
4 cloves shallots, chopped
2 cups white wine
2 tablespoons chopped fresh parsley leaves
2 tablespoons chopped fresh basil leaves, plus sprigs for garnish
1 teaspoon chopped thyme leaves
2 cups heavy cream
1 1/2 pounds (20/30 count) sea scallops
1 1/2 pounds (16/20 count) shrimp peeled and deveined with tails left on
1 1/2 to 2 pounds cooked pasta or rice, for an accompaniment
1/2 cup grated Pecorino Romano

Steps:

  • In a large saute pan, heat 1/4 cup oil and cook garlic and shallot until translucent, about 2 minutes. Deglaze the pan with the wine, and add parsley, basil and thyme and let the liquid reduce by half. Using a fine strainer, strain the reduction into a clean saucepan and add the cream. Over low heat, let the sauce reduce to medium thickness. To the now empty saute pan, add 2 tablespoons olive oil, saute scallops, cook until opaque and remove to a utility platter in a warm place. Then use the same pan to saute shrimp just until pink, and remove to the utility platter. Add cream sauce to saute pan to toss the drained pasta or rice with the cream sauce and seafood, reserving a few scallops and shrimp for the top. Transfer to a serving dish, and sprinkle with cheese, as garnish. Arrange shrimp and scallops on top and garnish with basil sprigs.

More about "recipe for garlic cream sauce recipes"

SCALLOPS IN GARLIC CREAM SAUCE RECIPE - FOOD.COM
I didn't really get this recipe from anyone, it's just (for as long as I can remember) one of the basic ways that I have always prepared scallops. It's easy, quick to prepare and the sauce really complements the scallops. I've prepared this with and without the wine (on those rare occasions when I happened to be out of my favorite white wine), and it is just as delicious either way. That's why I listed that ingredient as optional.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 223 per serving
  • Serve immediately while scallops are hot. Spoon excess sauce from pan and drizzle it over the scallops.
See details


PASTA WITH CREAM SAUCE RECIPE: HOW TO MAKE IT
This beautiful pasta is well coated with a delicious garlic-cream sauce. It's a versatile dish that can be served as a side dish or a main dish. —Amy Sauser, Omaha, Nebraska
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Side Dishes
Calories 358 calories per serving
  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, basil, oregano, salt and pepper. Bring to a boil; cook for 8 minutes or until reduced by about half. Stir in cream. , Cook, uncovered, 8-10 minutes longer or until sauce is reduced to 1-1/4 cups. Drain pasta; toss with sauce.
See details


GARLIC CREAM SAUCE RECIPE - FOOD.COM
A basic but flavorful garlic cream sauce that can be tweaked, modified, or adjusted to suit your needs.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 276.1 per serving
  • This sauce goes fantastic with pork chops and chicken breasts. Serve immediately over fully cooked chicken or pork chops.
See details


BRUSSELS SPROUTS IN ROSEMARY CREAM SAUCE RECIPE: HOW TO ...
Brussels sprouts in a rosemary-infused cream sauce have the power to bring friends together – but watch out for fights over who gets the last of the sauce. —Liz Koschoreck, Berea, Kentucky
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 256 calories per serving
  • Trim Brussels sprout stems; using a paring knife, cut an “X” in the bottom of each. Place sprouts in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until almost tender. Drain., Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in rosemary and garlic. Add Brussels sprouts and salt; heat through, stirring to combine. Sprinkle with cheese and pepper.
See details


GARLIC CREAM SAUCE RECIPE: HOW TO MAKE IT
This rich, easy garlic cream sauce recipe is requested at every family occasion I attend. Don't be afraid to alter the recipe with more or less garlic to suit your taste. —Joy McQuaid, Darlington, Wisconsin
From tasteofhome.com
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 329 calories per serving
  • In a large skillet, melt butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream cheese until melted. Gradually add cream. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 3-5 minutes. Stir in Parmesan cheese and pepper. Serve over pasta. If desired, garnish with parsley and additional Parmesan cheese.
See details


GARLIC CREAM SAUCE RECIPE - FOOD.COM
A basic but flavorful garlic cream sauce that can be tweaked, modified, or adjusted to suit your needs.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 276.1 per serving
  • This sauce goes fantastic with pork chops and chicken breasts. Serve immediately over fully cooked chicken or pork chops.
See details


SHRIMP AND SCALLOPS IN GARLIC CREAM SAUCE RECIPE | ROBERT ...
From foodnetwork.com
Reviews 4.2
Total Time 45 minutes
Category main-dish
  • In a large saute pan, heat 1/4 cup oil and cook garlic and shallot until translucent, about 2 minutes. Deglaze the pan with the wine, and add parsley, basil and thyme and let the liquid reduce by half. Using a fine strainer, strain the reduction into a clean saucepan and add the cream. Over low heat, let the sauce reduce to medium thickness. To the now empty saute pan, add 2 tablespoons olive oil, saute scallops, cook until opaque and remove to a utility platter in a warm place. Then use the same pan to saute shrimp just until pink, and remove to the utility platter. Add cream sauce to saute pan to toss the drained pasta or rice with the cream sauce and seafood, reserving a few scallops and shrimp for the top. Transfer to a serving dish, and sprinkle with cheese, as garnish. Arrange shrimp and scallops on top and garnish with basil sprigs.
See details


SCALLOPS IN GARLIC CREAM SAUCE RECIPE - FOOD.COM
I didn't really get this recipe from anyone, it's just (for as long as I can remember) one of the basic ways that I have always prepared scallops. It's easy, quick to prepare and the sauce really complements the scallops. I've prepared this with and without the wine (on those rare occasions when I happened to be out of my favorite white wine), and it is just as delicious either way. That's why I listed that ingredient as optional.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 223 per serving
  • Serve immediately while scallops are hot. Spoon excess sauce from pan and drizzle it over the scallops.
See details


BEEF TENDERLOIN WITH GARLIC HORSERADISH CREAM RECIPE ...
From epicurious.com
Reviews 3.8
Total Time 2 hr
  • Cut beef into 1/4-inch-thick slices and serve with garlic horseradish cream.
See details


PASTA WITH CREAM SAUCE RECIPE: HOW TO MAKE IT
This beautiful pasta is well coated with a delicious garlic-cream sauce. It's a versatile dish that can be served as a side dish or a main dish. —Amy Sauser, Omaha, Nebraska
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Side Dishes
Calories 358 calories per serving
  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, basil, oregano, salt and pepper. Bring to a boil; cook for 8 minutes or until reduced by about half. Stir in cream. , Cook, uncovered, 8-10 minutes longer or until sauce is reduced to 1-1/4 cups. Drain pasta; toss with sauce.
See details


GRILLED FLANK STEAK WITH GORGONZOLA CREAM SAUCE RECIPE ...
From foodnetwork.com
Reviews 4.8
Total Time 35 minutes
Category main-dish
Cuisine american
  • Heat a medium size saucepan over medium heat. Add butter to melt. Saute shallots until tender. Add the heavy cream and let reduce by half. Turn heat to low, add the Gorgonzola and stir until it melts. Season, to taste, with salt and pepper.
See details


FILET MIGNON WITH GARLIC SHRIMP CREAM SAUCE RECIPE ...
While the sauce is delicious it is too much for filet Mignon. It would be wonderful over fresh pasta. But filet mignon deserves not to be overpowered with such a powerful and heavy sauce. Don't get me wrong the beef was great. The garlic shrimp cream sauce was …
From allrecipes.com
See details


CREAMY GARLIC SAUCE RECIPE | ALLRECIPES
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and …
From allrecipes.com
See details


BAKED FISH WITH LEMON CREAM SAUCE - RECIPETIN EATS
Jul 08, 2019 · It’s an effortless 15 minute recipe one pan recipe where fish is baked with a creamy lemon sauce. It’s the sort of recipe you can make no matter how hectic your household is, or on a lazy Sunday night because it’s this easy: Mix butter, cream, garlic, …
From recipetineats.com
See details


CREAM CHEESE ALFREDO SAUCE RECIPE | ALLRECIPES
this just didn't have a good flavor; I think the cream cheese is just not a good ingredient to try to make an alfredo sauce. I made the recipe per measurements except I used a bunch of mushrooms and doubled the garlic …
From allrecipes.com
See details


GARLIC BUTTER SAUCE I RECIPE | ALLRECIPES
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
See details


STEAK WITH GARLIC PARMESAN CREAM SAUCE - DAMN DELICIOUS
Mar 25, 2017 · To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in …
From damndelicious.net
See details


BAKED COD IN CREAM SAUCE - FAVORITE FAMILY RECIPES
Jun 28, 2021 · Baked Cod in Cream Sauce. Fish is often overlooked when planning dinner, though we have no idea why.When prepared well, fish is incredibly delicious. It pairs well with …
From favfamilyrecipes.com
See details


GARLIC CREAM SAUCE OVER CHICKEN BREASTS RECIPE | ALLRECIPES
Next I added flour, garlic, pepper, low sodium chicken broth, fat free cream, and low fat cream cheese. I seasoned the sauce with some pepper and then poured it over the chicken in the baking dish. I cooked it for 30-35 minutes in the oven on 350 degrees.
From allrecipes.com
See details


FILET MIGNON WITH GARLIC SHRIMP CREAM SAUCE RECIPE ...
While the sauce is delicious it is too much for filet Mignon. It would be wonderful over fresh pasta. But filet mignon deserves not to be overpowered with such a powerful and heavy sauce. Don't get me wrong the beef was great. The garlic shrimp cream sauce was …
From allrecipes.com
See details


CREAMY GARLIC PARMESAN SAUCE RECIPE (STEP BY STEP ...
Apr 28, 2019 · Garlic Parmesan Sauce is a creamy, dense sauce made from garlic and cheese. It is a versatile sauce and can be used to make pizza, pasta, spaghetti, baked vegetables, chicken wings and even rice. So, bookmark my easy recipe to make it at …
From whiskaffair.com
See details


BAKED FISH WITH LEMON CREAM SAUCE | RECIPETIN EATS
Jul 08, 2019 · It’s an effortless 15 minute recipe one pan recipe where fish is baked with a creamy lemon sauce. It’s the sort of recipe you can make no matter how hectic your household is, or on a lazy Sunday night because it’s this easy: Mix butter, cream, garlic, …
From recipetineats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »