COOK SLICED HAM RECIPES
HOW TO COOK A SPIRAL HAM RECIPE - TABLESPOON.COM
For many, the big holiday feast wouldn’t be complete without a glossy, baked spiral ham sitting in the middle of the dining table. There’s no reason to be nervous about making this holiday staple either, because it’s actually pretty easy to learn how to cook spiral ham, because technically they come pre-cooked. Spiral ham tastes best warm and fresh out of the oven, but it tastes even better when it's covered in a rich, sweet glaze. Whether you have a holiday gathering or a special occasion coming up, learn to master this tradition of cooking a delicious spiral ham in the oven so you can share the delicious custom with your friends and family.
Provided by Macheesmo
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. In a roasting pan, place sliced lemons and pour water in the bottom of the pan. Place spiral ham cut-side down on the lemons and cover loosely with foil.
- Bake the ham for about 10 minutes per pound until it is just warmed through. Spiral ham is completely cooked already (so you can even serve it cold if you want).
- Meanwhile, combine glaze ingredients in a small saucepan and heat until ingredients are mixed. Let the glaze bubble and simmer for 5-10 minutes until the glaze starts to thicken. Then let it cool.
- When ham is done, uncover it and drizzle glaze over the top.
- Serve ham slices warm.
Nutrition Facts : Calories 629.6 , CarbohydrateContent 33.4 g, CholesterolContent 193.9 mg, FiberContent 4.7 g, ProteinContent 56.6 g, SaturatedFatContent 10.0 g, ServingSize 1 Serving, SodiumContent 3891.4 mg, SugarContent 19.8 g
BAKED HAM RECIPE - EPICURIOUS
A classic baked ham, glazed with brown sugar, dry mustard, and cider vinegar. Instructions for a full cooked or raw ham, including baking, glazing, and decorating.
Provided by Irma S. Rombauer
Yield Allow ⅓ pound per person
Number Of Ingredients 7
Steps:
- Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half—5 to 7 pounds—about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. In all cases, cook uncovered until the internal temperature reaches 160°F. For an attractive, quick finish, remove the ham from the oven about 30 minutes before it is done and glaze as directed below.
- Preheat the oven to 325°F. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. The ham will be ready when the internal temperature reaches 140°F. To glaze the ham, remove it from the oven about 30 minutes before it is done, and increase the oven heat to 425°F. Remove all the rind but a collar around the shank bone. Slash the fat in the top of the ham in a diamond pattern, and cover the surface with brown sugar, dry mustard moistened with cider vinegar, prune juice, wine or ham drippings.
- Stud the fat at the intersections of the diamonds with whole cloves. Or decorate with alternating half pineapple rings studded with cranberries and stars cut from preserved orange peel.
- Return the ham to the oven, reduce the oven heat to 325°F again, and cook about 30 minutes. Place on a platter. Garnish with: Slices of jellied cranberry sauce topped with thin orange or pineapple slices.
WE TRIED 15 TYPES OF SLICED HAM AND THESE WERE THE BEST ...
Aug 12, 2020 · In the future, I’ll stick with sliced to order ham. The other major takeaway from this guide in comparison to the one I wrote for turkey, is that the average deli turkey is better than the average deli ham…
From myrecipes.com
From myrecipes.com
See details
31 BEST LEFTOVER HAM RECIPES - INSANELY GOOD
Feb 20, 2021 · This recipe instructs you to put sliced ham, swiss cheese, and cheddar cheese on pizza dough. Roll them and bake them until golden brown, and voila! Insanely good pinwheels! Aside from ham …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
4 WAYS TO COOK SLICED HAM - WIKIHOW
May 22, 2020 · To cook sliced ham, start by trimming the skin off of the edges of it. Then, pat the ham dry, heat a pan over medium heat, and add the ham to it. Next, fry the ham in the pan, turning it …
From wikihow.com
From wikihow.com
See details
TOP 13 BEST BAKED HAM RECIPES - THE SPRUCE EATS
Oct 29, 2020 · Most of these recipes call for a fully cooked ham. A fully cooked ham can be enjoyed in sandwiches and recipes without further cooking, but heating improves the flavor and texture. If you aren't using a glaze and simply want to heat the ham, the packaging should have instructions for reheating the ham …
From thespruceeats.com
From thespruceeats.com
See details
HONEY BAKED HAM (COPYCAT RECIPE) | FAVORITE FAMILY RECIPES
Mar 01, 2022 · Then, baste the ham once more about halfway through the baking time. Finally, broil the top of the ham in the oven at the end so the sauce caramelizes and bubbles. It’s SO delicious! How to Cook Honey Baked Ham in the Oven. Baking a ham is the best way to get that perfect caramelized crust while keeping the ham …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
