ROASTED POTATOES WEDGES IN OVEN RECIPES

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OVEN-ROASTED POTATOES RECIPE: HOW TO MAKE IT



Oven-Roasted Potatoes Recipe: How to Make It image

These golden, melt-in-your-mouth potatoes go perfectly with roast beef. They make a homey side dish that's also convenient because they can share the oven with the baked apple slices Mom serves for dessert. -Linda Gaido, New Brighton, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings.

Number Of Ingredients 5

4 large baking potatoes (about 2 pounds)
2 tablespoons butter, melted
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Peel potatoes and cut into large chunks; place in a shallow 2-qt. baking dish. Drizzle with butter; toss to coat. Sprinkle with the paprika, salt and pepper. , Bake, uncovered, at 350° for 45-60 minutes or until potatoes are tender.

Nutrition Facts : Calories 233 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 662mg sodium, CarbohydrateContent 42g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 5g protein.

EASY OVEN ROASTED POTATOES RECIPE – BEST ... - MELANIE COOKS



Easy Oven Roasted Potatoes Recipe – Best ... - Melanie Cooks image

These are the best oven roasted potatoes you'll ever taste! The color! The flavor! These roasted potatoes are simply amazing! Perfectly golden brown and crispy on the outside, so tender on the inside, doesn't get any better than that!

Provided by MelanieCooks.com

Categories     Side Dish

Number Of Ingredients 5

8 medium potatoes
1 tbsp olive oil
1 tsp salt
1/4 tsp pepper
1 tsp Italian seasoning

Steps:

  • Preheat oven to 425F. Line 2 baking sheets with parchment paper.
  • Peel the potatoes and cut into quarters. Blot each potato piece with a paper towel to absorb excess moisure and put in a bowl.
  • Pour oil over the potatoes. With your hands, spread the oil all over the potatoes, so all the potato pieces are coated with oil.
  • Put potatoes on the baking sheets (make sure the potatoes are not touching each other). Put in the oven and bake for 45 minutes, or until the potatoes are deep golden brown and tender when pierced with the fork.
  • Remove the oven roasted potatoes from the oven. Sprinkle with salt, pepper and Italian seasoning.
  • Number of servings (yield): 4

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OVEN-ROASTED POTATOES RECIPE: HOW TO MAKE IT
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