CHINESE HONEY CHICKEN RECIPE - CHINESE.FOOD.COM
Crisp fried chicken strips in a sweet sauce. Despite the name there is no honey in this recipe. I have not yet tried it, it is for an ISO request on the recipe board. Note: When the recipe was first posted, there were an additional 2 Tablespoons of salt listed in the batter. This was a typo and never should have been there. Several reviewers alerted me to the error, and the extra salt listing has been removed.
Total Time 1 hours 15 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- MIX THE BATTER INGREDIENTS together in a medium-sized bowl; it should be thick and smooth.
- Allow the batter to sit, covered for at least 30 minutes.
- Combine the chicken with the batter.
- Heat a wok or large deep skillet until it is hot and add the oil for frying.
- When the oil is barely smoking, deep-fry the chicken for 2 minutes or until the batter is just firm.
- You should do this in several batches.
- Remove the chicken with a slotted spoon and drain on paper towels.
- TO MAKE SAUCE: Heat a small saucepan; when it is hot, add the oil, ginger and garlic, and stir for 30 seconds.
- Then add the rest of the sauce ingredients and simmer for 2 minutes.
- Keep warm.
- Reheat the oil in the wok until it is very hot, but not smoking.
- Deep-fry the chicken again until it is golden and crisp, about 1 minute.
- Remove and drain, place on a warm platter, drizzle with the sauce (and sprinkle with the optional toasted sesame seeds if desired) and serve immediately.
Nutrition Facts : Calories 1426, FatContent 130.2, SaturatedFatContent 24.1, CholesterolContent 161.8, SodiumContent 1104.8, CarbohydrateContent 26.5, FiberContent 0.5, SugarContent 9.7, ProteinContent 39.3
HONEY GLAZED CHICKEN RECIPE | BBC GOOD FOOD
An easy and delicious twist to classic roast chicken
Provided by Good Food team
Categories Dinner, Lunch, Main course
Total Time 35 minutes
Cook Time 35 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Put 2 chicken breasts, skin side up in a small baking dish and season.
- Squeeze the lemon into a bowl and stir in the honey and soy sauce. Spoon the mixture over the chicken, then tuck the squeezed-out half of lemon between the pieces (this will moisten and add flavour to the chicken).
- Roast the chicken breasts in a baking dish, uncovered, for 30-35 minutes in a preheated oven (190C/gas 5/fan oven 170C). Cook until done and richly glazed, basting with the juices at least twice. To check if they are done, prod the chicken with your finger - if it's still a bit soft, give it a bit longer.
- Serve with salad and potatoes roasted with herbs and garlic.
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HONEY CHICKEN RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 30 minutes
Category Lunch
1. Cut the chicken into bite-sized pieces.
2. Make a creamy batter or the cornflour, baking powder, beaten egg whites and cold water. Dust chicken pieces with cornflour, then dip into the batter. Deep-fry for about 1 minute until crisp on the surface and cooked through.
3. In another pan melt the honey with chilli sauce. Pour over the chicken and serve immediately. Garnish with spring onion.
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From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Dinner
Calories 397 calories per serving
- Place chicken, skin side up, in a 13x9-in. baking pan. Combine all remaining ingredients except rice; pour over chicken., Bake at 350° for 1-1/4 hours, basting with the pan juices every 15 minutes. Serve with rice.
HONEY-GLAZED CHICKEN RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Category Dinner
Calories 501 calories per serving
- Preheat oven to 350°. In a bowl or shallow dish, combine the flour, salt and cayenne pepper; add the chicken pieces and turn to coat. Pour 4 tablespoons butter into a 13x9-in. baking pan; place chicken in pan, turning pieces once to coat. , Bake, uncovered, 30 minutes. Combine the brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake until juices run clear, 45 minutes, basting several times with pan drippings.
SLOW-COOKER HONEY GARLIC CHICKEN RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4
Total Time 5 hours 15 minutes
Calories 550 per serving
- With whisk, beat in butter, remaining 1 tablespoon honey and the soy sauce. Serve sauce with chicken and vegetables. Garnish with parsley.
HONEY-CHICKEN SALAD RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Total Time 20 minutes
- Whisk together mayonnaise and next 3 ingredients. Add to chicken mixture, stirring gently until combined. Garnish, if desired.
HONEY ROTISSERIE CHICKEN RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 1 hours
Calories 535.6 per serving
- Cook for about 35 to 40 minutes at a temperature around 400 degrees F basting occasionally with sauce. When done remove from grill and wrap tightly in foil. Let rest for about 15 minutes, then carve and serve.
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