RECIPE ROASTED POTATO WEDGES RECIPES

Name: Roasted Potato Wedges
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: Potatoes (number And Variety Of Your Choosing: Russets Work Well); 1/4 c. (approximately) Olive Oil; Salt To Taste; Fresh Herbs, to taste; Optional Ingredients; 2 tbsp. Melted Butter; Garlic, Minced; 2 tbsp. (to 3 Tablespoons) Balsamic Vinegar; Cayenne Pepper; Paprika

ROASTED POTATO WEDGES - THE PIONEER WOMAN

Roasted Potato Wedges - The Pioneer Woman image

Look. Not everything you cook has to be a long, precise recipe.

Provided by Ree Drummond

Categories main dish side dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

Potatoes (number And Variety Of Your Choosing: Russets Work Well)
1/4 c. (approximately) Olive Oil
Salt To Taste
Fresh Herbs, to taste
Optional Ingredients
2 tbsp. Melted Butter
Garlic, Minced
2 tbsp. (to 3 Tablespoons) Balsamic Vinegar
Cayenne Pepper
Paprika

Steps:

Preheat oven to 450 degreesWash potatoes.Cut potatoes into wedges.Toss with oil, butter, salt, pepper, and whatever else you’d like: garlic, balsamic, spices, etc. Roast for 15 minutes.Shake around. Stir.Roast for another 20 minutes. Check ‘em. Keep cookin’ ‘em.Take ‘em out. Check the seasoning. Add more if necessary.Sprinkle with herbs.Serve immediately.

BAKED CRISPY POTATO WEDGES RECIPE: HOW TO MAKE IT

Baked Crispy Potato Wedges Recipe: How to Make It image

French-fry fans will fall for this easy oven-baked variety and never miss the fat. Try pairing the crispy potato wedges with everything from hot dogs and hamburgers to chicken strips and fish. —Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories Side Dishes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 medium baking potatoes (about 1-1/4 pounds)
1 tablespoon canola oil
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. , Bake at 425° for 20 minutes. Turn; bake 25-30 minutes longer or until crisp.

Nutrition Facts : Calories 134 calories, FatContent 4g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 74mg sodium, CarbohydrateContent 27g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 4g protein. Diabetic Exchanges 1-1/2 starch.

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