KITCHENAID MIXER PIE CRUST RECIPE RECIPES
BANANA CREAM PIE I RECIPE | ALLRECIPES
Banana Cream Pie is one of the yummiest things on earth and this is a great one.
Provided by Allrecipes Member
Categories Banana Pie
Total Time 1 hours 42 minutes
Prep Time 30 minutes
Cook Time 12 minutes
Yield 1 9-inch pie
Number Of Ingredients 9
Steps:
- In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
- Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
- Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.
Nutrition Facts : Calories 302.6 calories, CarbohydrateContent 47.2 g, CholesterolContent 89.3 mg, FatContent 11.1 g, FiberContent 1.8 g, ProteinContent 4.9 g, SaturatedFatContent 4.9 g, SodiumContent 223.8 mg, SugarContent 29.6 g
BANANA CREAM PIE I RECIPE | ALLRECIPES
Banana Cream Pie is one of the yummiest things on earth and this is a great one.
Provided by Allrecipes Member
Categories Banana Pie
Total Time 1 hours 42 minutes
Prep Time 30 minutes
Cook Time 12 minutes
Yield 1 9-inch pie
Number Of Ingredients 9
Steps:
- In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
- Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
- Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.
Nutrition Facts : Calories 302.6 calories, CarbohydrateContent 47.2 g, CholesterolContent 89.3 mg, FatContent 11.1 g, FiberContent 1.8 g, ProteinContent 4.9 g, SaturatedFatContent 4.9 g, SodiumContent 223.8 mg, SugarContent 29.6 g
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From jennycancook.com
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Oct 30, 2020 · If making pie crust ahead of time, you can store it in the fridge for up to 5 days or freeze it for a few months or more. If freezing, double wrap in plastic wrap first. When ready to use, let thaw in the fridge overnight. My favorite pie recipes. Now that you’ve mastered pie crust, here are a few pie recipes …
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From completelydelicious.com
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