FROZEN SPINACH PIZZA RECIPES

Name: Spinach Garlic Pizza
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 serving(s)
Ingredients: 1 tablespoon olive oil; 1 clove garlic, minced; 1 prepared pizza crust (12 inch I use Boboli.); 1 (10 ounce) package frozen chopped spinach, thawed,very well drained; 1 cup shredded mozzarella cheese; 2 plum tomatoes, thinly sliced; 1 (4 ounce) package crumbled feta cheese, with garlic & herb; 1 teaspoon chopped fresh rosemary; grated parmesan cheese

SPINACH GARLIC PIZZA RECIPE - FOOD.COM

Spinach Garlic Pizza Recipe - Food.com image

I love pizza without tomato sauce or what is called White pizza. We love this! It is so good and easy!

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 clove garlic, minced
1 prepared pizza crust (12 inch I use Boboli.)
1 (10 ounce) package frozen chopped spinach, thawed,very well drained
1 cup shredded mozzarella cheese
2 plum tomatoes, thinly sliced
1 (4 ounce) package crumbled feta cheese, with garlic & herb
1 teaspoon chopped fresh rosemary
grated parmesan cheese

Steps:

Mix olive oil and garlic in small microwavable bowl.
Microwave on HIGH 30 seconds.
Place pizza crust on cookie sheet; brush entire surface with oil mixture.
Top with spinach, mozzarella cheese, tomato slices and feta cheese.
Sprinkle pizza with rosemary and parmesan Bake at 450' F for 10 to 12 minutes or until cheese is melted and crust is golden.
Let stand 5 minutes.

Nutrition Facts : Calories 441.6, FatContent 33, SaturatedFatContent 17.4, CholesterolContent 97.8, SodiumContent 1131.7, CarbohydrateContent 12.7, FiberContent 4.9, SugarContent 5.6, ProteinContent 26.8

ITALIAN SPINACH PIZZA | JUST A PINCH RECIPES

Italian Spinach Pizza | Just A Pinch Recipes image

Perfect for a hearty appetizer or a main dish! The hot Italian sausage adds a zip without being too hot... Simply yummy.

Provided by Dawne Trackey @beauty1960

Categories Other Appetizers

Prep Time 30 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1 pound(s) frozen bread dough - thawed
2 box(es) frozen chopped spinach
1 package(s) sliced provolone cheese
1 1/2 cup(s) mozzarella cheese, shredded
1 pound(s) hot italian sausage - bulk
1/4 teaspoon(s) garlic powder, italian seasoning, black pepper
1/2 teaspoon(s) onionpowder, salt
1/4 cup(s) grated parmesan cheese
2 medium plum tomatoes - optional
- olive oil
- basil & grated parmesan on top

Steps:

Cut dough in half then roll out into a rectangle. Place on cookie sheet rubbed with olive oil until ready to fill. Pre-heat oven to 400.
In a large skillet brown sausage. When sausage is cooked put a Tble Olive oil in pan and saute drained spinach. Add seasoning except for Basil If you want Tomatoes in your recipe add them now.
Divide Provolone cheese side by side on lower half of dough (long way). Divide spinach mixture between the dough on top of provolone. Spinkle with grated cheese and mozzarella. Fold other half of dough over filling and press to seal edges.
Rub top of dough with Olive oil and sprinkle with Basil and grated paresan cheese. Bake until dough is golden brown, about 30-40 min. Let sit 5-10 minutes before slicing. Cut in 2 inch slices short way. Enjoy.

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SPINACH GARLIC PIZZA RECIPE - FOOD.COM

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