OVERNIGHT BREAKFAST BAKE RECIPE - PILLSBURY.COM
This delightful dish is a delicious way to brighten someone's day. Assemble your cinnamon roll breakfast casserole the night before so it’s ready to bake in the morning. It's easy to make and so tasty! A quick cinnamon roll overnight casserole makes the perfect sweet treat drop off for a nearby family member or neighbor.
Provided by Nikki Barton
Total Time 9 hours 10 minutes
Prep Time 35 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange rolls from both cans of dough as evenly as possible in baking dish. Bake 13 to 17 minutes or until golden brown. Cool in pan 10 minutes on cooling rack. Remove rolls from pan to cooling rack to cool completely. Place icing in refrigerator.
- Cut each roll into 9 pieces, cutting lengthwise into 3 pieces then cutting each piece into thirds. Place about half of pieces to evenly cover bottom of baking dish.
- In small bowl, combine cream cheese, 2 tablespoons sugar and milk. Spoon dollops of cream cheese mixture over roll pieces in baking dish. Layer with remaining roll pieces.
- In medium bowl, beat egg mixture with whisk until well blended; pour evenly over top of cinnamon roll mixture. With back of spoon, gently press roll pieces into egg mixture. Cover with foil; refrigerate overnight.
- Heat oven to 350°F. Uncover; bake 35 to 45 minutes or until browned and set in center. Spoon icing over warm casserole; spread as desired. Serve warm.
Nutrition Facts : Calories 560.1 , CarbohydrateContent 67.3 g, CholesterolContent 195.9 mg, FiberContent 2.8 g, ProteinContent 12.9 g, SaturatedFatContent 14.2 g, ServingSize 1 Serving, SodiumContent 664.4 mg, SugarContent 36.1 g
SAUSAGE AND GRAVY BREAKFAST CASSEROLE – CAN'T STAY OUT OF ...
This amazing breakfast casserole is great for holiday breakfasts and tastes like eating sausage gravy over biscuits but in casserole form!
Provided by Teresa
Categories Breakfast Pork Main Dish
Prep Time 25 minutes
Cook Time 75 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Cut biscuits in fourths.
- Place in the bottom of a greased 9x13” baking dish.
- Crumble cooked sausage over top.
- Sprinkle cheddar cheese over top.
- Combine eggs and milk.
- Pour evenly over top of cheese in casserole dish.
- Sprinkle with salt and pepper.
- Prepare gravy mix according to package directions.
- Once thickened, spread over top of the cheese mixture in baking dish.
- Cover and refrigerate overnight.
- Bake at 350° approximately one hour or until bubbly and cooked through.
Nutrition Facts : ServingSize 1 serving, Calories 320 kcal, FatContent 21 g, SaturatedFatContent 8 g, UnsaturatedFatContent 2.4 g, TransFatContent 0.1 g, CarbohydrateContent 16 g, SugarContent 4 g, FiberContent 1 g, ProteinContent 16 g, CholesterolContent 149 mg, SodiumContent 694 mg
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OVERNIGHT BREAKFAST BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4
Total Time 9 hours 10 minutes
Calories 560.1 per serving
- Heat oven to 350°F. Uncover; bake 35 to 45 minutes or until browned and set in center. Spoon icing over warm casserole; spread as desired. Serve warm.
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