RED SOUR CHERRIES RECIPES
TART CHERRY CRISP RECIPE: HOW TO MAKE IT
"Our family first made this dessert after an outing to a cherry orchard," explains Mrs. Grossman of Brooklyn, New York. "We used the fresh fruit we picked to make several of these crisps."
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Place cherries in an ungreased 9-in. pie plate. Sprinkle with sugar. In a small bowl, combine the flour, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over cherries. , Bake, uncovered, until top is bubbly, 30-40 minutes. Serve warm.
Nutrition Facts : Calories 243 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 186mg sodium, CarbohydrateContent 43g carbohydrate (30g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
OREGON RED TART CHERRY PIE - 500,000+ RECIPES, MEAL ...
"If you like a tart cherry pie, this is for you!"
Total Time 1 hours
Prep Time 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- "Preheat over to 400 degrees F. Drain the cherries and reserve the juice from only one can. In a saucepan, stir the cherry juice into the combined mixture of sugar and cornstarch. Cook over medium heat, stirring constantly until thickened. Remove from heat. Gently stir in cherries and almond extract. Pour filling into pastry-lined pie pan. Dot with butter. Cover with 2nd crust, seal and vent. Bake 30-40 minutes or until crust browns and filling begins to bubble. If necessary, cover edges with aluminum foil during last 15 minutes to prevent over-browning. Cool pie several hours to allow filling to thicken before slicing."
Nutrition Facts : Calories 330 calories, FatContent 16.0864007317655 g, CarbohydrateContent 45.0798528574943 g, CholesterolContent 3.81289062663513 mg, FiberContent 1.61842532877097 g, ProteinContent 2.24599170822944 g, SaturatedFatContent 6.42050407887242 g, ServingSize 1 1 Serving (141g), SodiumContent 3737.76983851195 mg, SugarContent 43.4614275287233 g, TransFatContent 1.47157899379318 g
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