ESPRESSO GLAZE RECIPES

Name: Espresso Glaze
Total time: 5 min
Yield: Glaze for 40 cookies
Ingredients: 2 tablespoons instant espresso powder; 2 tablespoons plus 4 teaspoons whole milk, divided; 230 grams (2 cups) powdered sugar

BEST ESPRESSO GLAZE RECIPE - HOW TO MAKE ESPRESSO GLAZE

Best Espresso Glaze Recipe - How to Make Espresso Glaze image

If you prefer to only glaze half of the cookies, this recipe is easily halved.

Provided by 177MILKSTREET.COM

Total Time 5 minutes

Yield Glaze for 40 cookies

Number Of Ingredients 3

Ingredients

ESPRESSO GLAZE RECIPE | MARTHA STEWART

Espresso Glaze Recipe | Martha Stewart image

Use this to make our Glazed Profiteroles.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 3

Ingredients

1 1/2 cups sifted confectioners' sugar
3 tablespoons cold espresso or very strong brewed coffee
Pinch of salt

Steps:

Stir sugar, coffee, and salt in a medium bowl until smooth.

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Flourless chocolate cake is a crumbly and dense classic everyone loves. This version gets subtle coffee flavor from espresso powder used in the batter and in a rich, creamy dark-chocolate glaze served at the table.
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Make the glaze: Place chocolate, butter, and vanilla in a bowl. Bring remaining ingredients to a boil, stirring, and pour over chocolate mixture. Whisk until smooth. Serve glaze warm with cake.

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Flourless chocolate cake is a crumbly and dense classic everyone loves. This version gets subtle coffee flavor from espresso powder used in the batter and in a rich, creamy dark-chocolate glaze served at the table.
From delish.com
Total Time 1 hours 15 minutes
Category birthday, Christmas, dinner party, feed a crowd, Mother's Day, Thanksgiving, dessert
Cuisine American

Make the cake: Preheat oven to 350 degrees. Butter bottom of a 9-inch springform pan, and line with parchment cut to fit. Melt butter and chocolate in a heatproof bowl set over a pan of simmering water. With a mixer fitted with the whisk attachment, beat egg yolks with 1/2 cup sugar until thick and pale, about 3 minutes. Add espresso and salt, and beat for 1 minute. Add vanilla and chocolate mixture, and beat for 1 minute. In a clean bowl and with a whisk attachment, beat egg whites until foamy. Slowly add remaining 1/2 cup sugar, beating until stiff peaks form. Fold whites into chocolate mixture in 3 additions. Pour batter into prepared pan. Bake until set, 40 to 45 minutes. Let cool completely in pan on a rack. Remove pan sides. Carefully lift cake with a spatula, and remove parchment. Make the glaze: Place chocolate, butter, and vanilla in a bowl. Bring remaining ingredients to a boil, stirring, and pour over chocolate mixture. Whisk until smooth. Serve glaze warm with cake.

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MOCHA COFFEE CAKE WITH ESPRESSO GLAZE RECIPE | HEALTH.COM

This recipe makes a rich, moist cake. It tastes even better the next day.Caffeine may help protect brain cells from the damage that causes Parkinson’s, dementia, and Alzheimer’s. And the antioxidants in coffee could help prevent liver disease.
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Reviews 5
Total Time 1 hours 5 minutes
Calories 359 calories per serving

To make glaze: Combine powdered sugar, espresso powder mixture, and liqueur (if desired) in a medium bowl; stir well with a fork until smooth. Transfer cooled cake to a serving platter. Drizzle glaze generously over cake; decorate with sugared coffee beans.

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DELICIOUS! Courtesy of Chef Giada De Laurentis and Food Network's Everyday Italian (and my little girl, who loves watching cooking shows)
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Reviews 5.0
Total Time 50 minutes
Calories 133.5 per serving

Cut into bite-size pieces.

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MOCHA COFFEE CAKE WITH ESPRESSO GLAZE RECIPE | HEALTH.COM

To make glaze: Combine powdered sugar, espresso powder mixture, and liqueur (if desired) in a medium bowl; stir well with a fork until smooth. Transfer cooled cake to a serving platter. Drizzle glaze generously over cake; decorate with sugared coffee beans.

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CREPE CAKE WITH ESPRESSO CHOCOLATE GLAZE RECIPE - BAKING ...

Not a cake but a large stack of crepes, this dessert is delicious but not overly sweet. The crepes are mildly chocolate-flavored, but the majority of the flavor comes from the glaze.
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Total Time 2 hours
Calories 696.9 per serving

Slice with a sharp knife and serve. The cake will keep in the refrigerator for at least a day.

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APRICOT-ESPRESSO GLAZED ROAST PORK LOIN RECIPE | EATINGWELL

A little espresso gives a robust edge to the sweet-tart apricot glaze for this roasted pork loin. There is a 20-minute cooking range for the pork because its thickness can vary--check your roast at the earlier range of timing to make sure you don't overcook it. Recipe by Joyce Hendley for EatingWell.
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Reviews 4.5
Total Time 1 hours 15 minutes
Category Healthy Pork Recipes
Calories 254.2 calories per serving

Meanwhile, add broth to the remaining glaze in the pan. Bring to a simmer over medium heat. Simmer until thickened slightly, about 5 minutes. Remove the string and slice the pork. Serve with the sauce.

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This swirly vegan bundt cake has a similar look to a classic marble cake, but BETTER. The espresso really gives it a special touch.
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Cuisine NO info
Calories calories per serving

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ESPRESSO-GLAZED CHOCOLATE BROWNIES | RECIPES | WW USA

We like to make these dark, rich brownies by hand using a whisk and spatula. If you prefer to use an electric mixer, beat together all the ingredients except the flour mixture and walnuts. Then stir in the nuts and flour using a wood spoon until just combined. The espresso spiked glaze adds more moisture and richness to the brownies, and finishes them off with the perfect, eye-catching color contrast. Pop these treats in the oven as you're starting your dinner prep; take them out to cool when you sit down to eat, and then whip up the glaze and serve these unforgettable coffee and chocolate squares only minutes after you clear the last plate.
From weightwatchers.com
Total Time 35 minutes
Category Dessert
Cuisine American
Calories 73 kcal per serving

To make the glaze, stir together the remaining 1/2 teaspoon of espresso powder and the hot milk in a cup until the espresso is completely dissolved. Add the confectioners’ sugar and stir until the mixture forms a smooth paste. Using a spoon, drizzle the glaze over the brownies. Cut into 12 bars. Yields 1 brownie per serving.

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This moist and tender sour-cream coffee cake features a crunchy espresso crumb and a flavorful espresso glaze drizzled on top.
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Total Time 1 hours

Preheat oven to 350 degrees F. Butter an 8-by-8-inch square baking pan; line with parchment paper and lightly butter parchment.To make topping, melt butter in a microwave safe bowl. Mix in sugar until evenly moistened. Add flour, espresso powder, cinnamon and salt and mix until dough comes together (it will be on the crumbly side, but should hold together when squished). Set aside and let cool.In a mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugar together until fluffy, 2 to 3 minutes. Add egg and mix until incorporated. Mix in vanilla extract.Mix baking soda in with sour cream; whisk baking powder and salt in with flour.Add half of dry ingredients to batter, followed by half of sour cream, mixing well after each addition. Scrape down the sides of the bowl, then repeat with remaining flour and sour cream until just incorporated.Spread batter into prepared pan. Crumble topping on top, starting around the outside edges and working your way towards the center until the entire top is covered.Bake for about 30 to 35 minutes or until a toothpick inserted near the center comes out with a few moist crumbs attached.Place pan on a wire rack to cool completely while you prepare the glaze.For glaze, sift powdered sugar into a bowl. Add espresso and whisk until glaze is smooth. It should be thick but still drizzle-able, if necessary, add more powdered sugar to thicken it up or if it’s too thick, and more espresso, 1/2 teaspoon at a time, until desired consistency is acheived.Use a whisk or a fork to drizzle glaze over top of cooled cake. Let glaze set for 15 minutes before cutting into squares and serving.Cake will keep, covered in an airtight container, for up to 3 days.

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Everyone needs a little pick-me-up. Sometimes it’s a latte. Sometimes it’s chocolate. But what about a recipe with a little bit of both? That’s the thinking behind our espresso cheesecake. We bake it New York-style--extra tall and rich--and make it even more impressive by coating...
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Reviews 3.0
Total Time 5 hours
Calories 1106 calories per serving

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ESPRESSO GLAZE RECIPES

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