CAJUN MARGARITA RECIPES

Name: Pomegranate Margarita
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: mexican
Ingredients: Lime wedge, plus more for garnish; Salt; Ice; 4 ounces white tequila; 2 ounces Triple Sec; 1/2 cup pomegranate juice; 1 lime, juiced (optional); Club soda

POMEGRANATE MARGARITA RECIPE | DANNY BOOME | FOOD NETWORK

Pomegranate Margarita Recipe | Danny Boome | Food Network image

Provided by Danny Boome

Categories beverage

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

Lime wedge, plus more for garnish
Salt
Ice
4 ounces white tequila
2 ounces Triple Sec
1/2 cup pomegranate juice
1 lime, juiced (optional)
Club soda

Steps:

Pour salt onto a plate or shallow dish. With a lime wedge rub along the rim of a glass and dip glasses upside down to salt the rim. Fill glasses with ice. In a cocktail shaker with ice place the tequila, triple sec, pomegranate juice, and lime juice. Pour into the salt-rimmed glasses and top off with club soda. Garnish with a lime wedge, if desired.

BEST CAJUN SHRIMP - HOW TO MAKE CAJUN SHRIMP - DELISH

Best Cajun Shrimp - How to Make Cajun Shrimp - Delish image

This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). We went with bell peppers, onions, and corn, but any stir-fry vegetable would work here.

Provided by Lauren Miyashiro

Categories low sugar nut-free 30-minute meals weeknight meals dinner main dish seafood

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 tbsp. extra-virgin olive oil, divided
1/2 onion, chopped (about 1 cup)
2 cloves garlic, minced
2 bell peppers, chopped
2/3 c. corn (frozen and defrosted or canned)
1 1/2 lb. shrimp, peeled and deveined
2 tsp. Cajun seasoning
Kosher salt
Freshly ground black pepper
1 tbsp. lemon juice
1 tbsp. freshly chopped parsley

Steps:

In a large skillet, heat 1 tablespoon olive oil over medium heat. Add onion and bell peppers and sauté until tender, about 5 minutes. Stir in garlic and corn and cook for 1 minute more. Transfer vegetables to a bowl.
Add remaining 1 tablespoon oil to pan. Add shrimp in a single layer and season with salt, pepper and Cajun seasoning. Cook until pink, about 1 to 2 minutes per side.
Add vegetables and lemon juice and toss until combined. Garnish with parsley before serving.

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