MASHED POTATO MEALS RECIPES

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LEFTOVER MASHED POTATO RECIPES | BBC GOOD FOOD



Leftover mashed potato recipes | BBC Good Food image

Don't let leftover mashed potato go to waste, make one of our comforting recipes. Try a crispy potato cake, turn it into a pie topping or a tasty croquette.

Provided by Good Food team

Number Of Ingredients 1

LOADED MASHED POTATO CASSEROLE RECIPE | MCCORMICK



Loaded Mashed Potato Casserole Recipe | McCormick image

These rich and creamy potatoes are absolutely delicious. The ultimate Thanksgiving casserole, this dish is packed with savory goodness. Shredded cheddar cheese, garlic salt, parsley flakes, and sour cream take this casserole from ordinary to finger-licking good. And the best part? Crispy, crumbled bacon sprinkled on top.

Provided by McCormick

Prep Time 30 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 9

5 1/2 cups mashed potatoes
1/2 cup milk
1 package (8 ounces) cream cheese softened
1 cup sour cream
2 tsps McCormick® Parsley Flakes
1 tsp McCormick® Garlic Salt
1/4 tsp McCormick® Nutmeg, Ground
3/4 cup shredded Cheddar cheese
12 slices bacon crispy cooked and crumbled (about 1/2 cup)

Steps:

  • Preheat oven to 350°F. Place all ingredients, except cheese and bacon, in large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.
  • Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking. Cover.
  • Bake 30 minutes or until heated through.

Nutrition Facts : Calories 293 Calories

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