SWEET TERIYAKI CHICKEN RECIPES

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TERIYAKI GLAZED CHICKEN RECIPE: HOW TO MAKE IT



Teriyaki Glazed Chicken Recipe: How to Make It image

I love to experiment with food. We're able to buy sweet onions grown on Maui, so I stir-fry them with chicken and carrots for a tasty teriyaki meal. —Kelly Brenneman, Riverdale, California

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 9

1 pound boneless skinless chicken breast halves, cut into strips
3 tablespoons canola oil, divided
4 medium carrots, julienned
1 medium sweet onion, julienned
1/2 cup soy sauce
1/4 cup packed brown sugar
Hot cooked rice
Sesame seeds, toasted, optional
Sliced green onions, optional

Steps:

  • In a large skillet or wok, stir-fry chicken in 2 tablespoons oil until no longer pink, 6-8 minutes. Remove chicken and set aside. , In the same skillet, stir-fry carrots in remaining oil for 2 minutes. Add onion; stir-fry until vegetables are tender, 2-4 minutes longer. , Combine soy sauce and brown sugar; add to skillet. Bring to a boil. Return chicken to skillet. Boil until sauce is slightly thickened, about 5 minutes. Serve with rice. Sprinkle with sesame seeds and green onions if desired.

Nutrition Facts : Calories 324 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 1922mg sodium, CarbohydrateContent 23g carbohydrate (20g sugars, FiberContent 3g fiber), ProteinContent 28g protein.

EASY TERIYAKI CHICKEN RECIPE - HOW TO MAKE HONEY TERIYAKI ...



Easy Teriyaki Chicken Recipe - How to Make Honey Teriyaki ... image

Delish.com brings you this easy weeknight dinner that's big on flavor.

Provided by Lena Abraham

Categories     dairy-free    weeknight meals    dinner    main dish    poultry

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 15

1/3 c.

low-sodium soy sauce

1 1/2 tbsp.

rice wine vinegar

1 tsp.

sesame oil

1 1/2 tbsp.

honey

2

cloves garlic, minced

2 tsp.

finely minced fresh ginger

1 1/2 tsp.

cornstarch

1 tbsp.

vegetable oil

1 lb.

boneless skinless chicken breasts, cut into 1" pieces

Kosher salt

Freshly ground black pepper

Sesame seeds, for garnish

Sliced green onions, for garnish

Cooked white rice, for serving

Steamed broccoli, for serving

Steps:

  • Make sauce: In a medium bowl, whisk together soy sauce, rice vinegar, oil, honey, garlic, ginger, and cornstarch. Make chicken: In a large skillet over medium heat, heat oil. Add chicken to skillet and season with salt and pepper. Cook until golden and almost cooked through, about 10 minutes. Pour sauce over chicken and simmer until sauce has thickened slightly and chicken is cooked through, 5 minutes.  Garnish with sesame seeds and green onions. Serve over rice with steamed broccoli.

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