MEXICAN PORK CHILI RECIPES

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MEXICAN PORK STEW RECIPE: HOW TO MAKE IT



Mexican Pork Stew Recipe: How to Make It image

I originally received this recipe from a friend. To add a little zip, I stirred in some green chilies. This Southwestern-style stew is super!

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 10 servings.

Number Of Ingredients 10

2-1/2 pounds lean boneless pork, cut into 1-inch cubes
1 garlic clove, minced
1 cup chopped onion
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1 to 2 cans (4 ounces each) chopped green chilies
1 tablespoon minced fresh cilantro
2 teaspoons dried oregano
2 bay leaves
1 tablespoon cornstarch
1 tablespoon water

Steps:

  • In a large skillet that has been coated with cooking spray, brown pork and garlic. Add onion, saute until tender. Stir in tomatoes, chilies, cilantro, oregano and bay leaves; cover and simmer for 40 minutes or until pork is tender and no longer pink., In a bowl, combine cornstarch and water until smooth; stir into skillet. Bring to a boil. Cook and stir for 2 minutes or until thickened. Discard bay leaves.

Nutrition Facts : Calories 199 calories, FatContent 9g fat (0 saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 97mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat

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08/09/2019 · Olive oil – To brown our meat, we want a nice neutral tasting oil. Pork – We’re using pork shoulder today, with the fat trimmed and cubed into …
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See details


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28/04/2021 · Crowd-Pleasing Chili Recipes (aka Mexican Food for A Crowd) No Mexican themed dinner party can be complete without a big pot of chili. Agreed? It is no secret that a big pot of chili is a great way to feed a crowd. The best part is that you can get as creative as you want. Here are my favorite chili recipes to get you started: Best Chicken Chili Recipe. This Easy Chicken Chili …
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See details


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See details


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From tastesbetterfromscratch.com
See details