CAKE A LICIOUS RECIPES

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PINA COLADA RUM CAKE RECIPE | ALLRECIPES



Pina Colada Rum Cake Recipe | Allrecipes image

Delicious, moist chilled dessert with rum, coconut and whipped frosting.

Provided by Roger

Categories     Rum Desserts

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 two layer 9-inch cake

Number Of Ingredients 11

1 (18.25 ounce) package white cake mix
1 (3.5 ounce) package instant coconut cream pudding mix
4 eggs
½ cup water
⅓ cup dark rum
¼ cup vegetable oil
1 cup flaked coconut
1 (8 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant coconut cream pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 tablespoon dark rum

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9- inch round cake pans.
  • In a large bowl, combine the cake mix and instant pudding. Add the eggs, water, 1/3 cup rum and oil, mix well. Fold in the 1 cup coconut and spread the batter evenly into the prepared pans.
  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
  • To make the filling and frosting, stir together the second package of pudding and the pineapple, including the juice. Fold in the cool whip and more rum if desired. Fill and ice cake. Chill until serving time.

Nutrition Facts : Calories 426.6 calories, CarbohydrateContent 58.8 g, CholesterolContent 62 mg, FatContent 17.7 g, FiberContent 1.8 g, ProteinContent 4.7 g, SaturatedFatContent 7.9 g, SodiumContent 500.2 mg, SugarContent 43.2 g

CHOCOLATE CAVITY MAKER CAKE RECIPE | ALLRECIPES



Chocolate Cavity Maker Cake Recipe | Allrecipes image

Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as 'that incredible chocolate cake lady!'

Provided by Caitlin Koch

Categories     Coffee Liqueur Desserts

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 10 inch Bundt pan

Number Of Ingredients 7

1 (18.25 ounce) package dark chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 (16 ounce) container sour cream
3 eggs
⅓ cup vegetable oil
½ cup coffee flavored liqueur
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and coffee liqueur. Beat until ingredients are well blended. Fold in chocolate chips. Batter will be thick. Spoon into prepared pan.
  • Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.

Nutrition Facts : Calories 527.6 calories, CarbohydrateContent 66 g, CholesterolContent 63.2 mg, FatContent 26.4 g, FiberContent 3 g, ProteinContent 6.1 g, SaturatedFatContent 12.2 g, SodiumContent 498.5 mg, SugarContent 46.3 g

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