NATIVE AMERICAN TEA RECIPES RECIPES

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PINE NEEDLE TEA: HOW TO MAKE IT & BENEFITS | ORGANIC FACTS



Pine Needle Tea: How To Make It & Benefits | Organic Facts image

A vitamin C-packed tea with a fragrance that reminds you of the wilderness! 

Provided by Raksha Hegde

Categories     Tea

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 cup

Number Of Ingredients 2

1 cup water (filtered)
1 handful fresh pine needles

Steps:

  • To begin with, collect or purchase fresh pine needles. A small handful should be sufficient for a strong cup of tea.
  • Cut off any of the brown ends or sheaths of the needles - they can also just be pulled off. Chop the needles into 1/4 inch chunks
  • Bring a pot of water to boil, and then add in the freshly cut pine needles.
  • Cover the pot with a lid and allow the needles to steep for 3-4 minutes.
  • Remove the pot from heat, but keep it covered and allow it to continue steeping.
  • Once all the needles have sunk to the bottom and the tea has cooled, pour through a strainer into a cup and enjoy!

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