HEAVY WHIPPING CREAM LAND O LAKES RECIPES

Steps:

• Heat oven to 425°F.
• Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Shape dough into ball; flatten slightly.
• Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie plate; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of plate. Crimp or flute edge. Set aside.
• Beat eggs at medium speed in bowl until thick and pale yellow in color. Add all remaining filling ingredients; beat until well mixed. Pour filling ingredients into prepared crust. Bake 10 minutes.
• Reduce oven temperature to 350°F.
• Bake 40-50 minutes or until knife inserted in center comes out clean. Cool completely.
• Beat 1/2 cup whipping cream at high speed in bowl, scraping bowl often, until soft peaks form. Add 1 tablespoon sugar and ginger. Continue beating until stiff peaks form.
• Top each serving with dollop of whipped cream. Sprinkle with additional ground ginger, if desired.
• Store pie and whipped cream in refrigerator.