DUMMY THICK RECIPES

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BASIC BUTTERCREAM | MARTHA STEWART



Basic Buttercream | Martha Stewart image

Everyone should have a buttercream recipe up their sleeve -- and a little extra to lick from the mixing bowl.

Provided by Martha Stewart

Categories     Buttercream Frosting Recipes

Yield Makes about 4 cups

Number Of Ingredients 3

12 ounces (3 sticks) unsalted butter, softened
1 pound confectioners' sugar, sifted
1/2 teaspoon pure vanilla extract

Steps:

  • Beat butter with a mixer on medium-high speed until pale and creamy, about 2 minutes.
  • Reduce speed to medium. Add sugar, 1/2 cup at a time, beating after each addition, about 5 minutes. (After every 2 additions, increase speed to high, and beat for 10 seconds, then reduce speed to medium-high). Add vanilla, and beat until buttercream is smooth. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed until smooth before using.)

EASIEST MUSHROOM SAUCE RECIPE | ALLRECIPES



Easiest Mushroom Sauce Recipe | Allrecipes image

Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.

Provided by sal

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 5

2 cups beef broth
½ cup all-purpose flour
¾ pound mushrooms, diced
½ cup chopped green onions
½ cup butter

Steps:

  • In a medium saucepan over medium heat, combine broth, flour, mushrooms, green onions and butter. Cook, stirring constantly, until golden brown and thickened.

Nutrition Facts : Calories 98.1 calories, CarbohydrateContent 5.7 g, CholesterolContent 20.3 mg, FatContent 7.9 g, FiberContent 0.8 g, ProteinContent 1.7 g, SaturatedFatContent 4.9 g, SodiumContent 187.2 mg, SugarContent 0.6 g

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