WHISKEY FRUITCAKE RECIPE RECIPES
IRISH WHISKEY FRUITCAKE RECIPE - FOOD.COM
This is the fruitcake I made for my birth family for many years; my sister still loves it and swears it is better than any fruitcake she's ever tasted. I haven't tasted any that come close. It needs 2 - 4 weeks for the flavors to meld and age well. Prep time is only a guess.
Total Time 2 hours 45 minutes
Prep Time 45 minutes
Cook Time 2 hours
Yield 1 fruitcake
Number Of Ingredients 17
Steps:
- Grease a 9x5x3-inch loaf pan.
- Mix flour, baking powder, cinnamon, mace and cloves.
- Cream butter with brown sugar until fluffy/light in a large bowl. Beat in eggs one at a time. Stir in apricots and whiskey. Stir in flour mixture until blended, then raisins, mixed fruit, pecans and cherries.
- Spoon into prepared pan. Spread top evenly.
- Bake at 300 degrees for 2 hours or till wooden pick comes out clean. Cool completely in pan on wire rack. Loosen cooled cake around the edges with a knife; turn out onto rack.
- Wrap in cheesecloth, pour some Irish Whiskey over it every few days, and let age for two to four weeks. Overwrap the cheesecloth with foil. Keep in the refrigerator.
Nutrition Facts : Calories 6801.1, FatContent 271.1, SaturatedFatContent 101.6, CholesterolContent 789, SodiumContent 2055, CarbohydrateContent 1059.9, FiberContent 50, SugarContent 771.9, ProteinContent 68.1
WHISKEY FRUITCAKE ?? | JUST A PINCH RECIPES
You gotta LOVE this one! Just read it. I almost fell out when I got this one from a friend.
Provided by Patricia Ables @pables123
Categories Cakes
Number Of Ingredients 10
Steps:
- Sample the whiskey to check for quality Take a large bowl Check the whiskey again to be sure it is of high quality Pour one level cup and drink. Repeat. Turn on the electric mixer; beat 1 cup butter in a large fluffy bowl. Add 1 teaspoon sugar and beat again. Make sure the whiskey is still OK. Cry another tup. turn off mixer. Break 2 legs and add to bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver. Sample the whiskey to check for tonsisticity. Next; sift 2 cups of salt. Or something. Who Cares? Check the whiskey. Now sift the lemon juice and strain your nuts. Add 1 table. Spoon. Of sugar or something. Whatever you can find. Grease the oven. Turn the cake tin to 350 degrees. Dont forget to beat off the turner. Throw the bowl out of the window. Check the whiskey again. Go to bed. Who the hell likes fruitcake anyway?
More about "whiskey fruitcake recipe recipes"
KENTUCKY BOURBON CAKE RECIPE | ALLRECIPES
Fruit cake soaked in whiskey. Should be made a month in advance, if you can wait that long (I can't!). You'll need some cheesecloth for giving this cake its trademark bourbon wrap.
From allrecipes.com
Reviews 4.6
Category Desserts, Fruit Desserts, Cherry Dessert Recipes
Calories 1076.8 calories per serving
From allrecipes.com
Reviews 4.6
Category Desserts, Fruit Desserts, Cherry Dessert Recipes
Calories 1076.8 calories per serving
- Remove from oven and allow to cool for 15 minutes before turning out. When almost cool, brush sides and inside hole heavily with bourbon. Wrap cake with bourbon soaked cheesecloth, then with plastic wrap. Refrigerate overnight and saturate again with bourbon. Cover with plastic wrap and then with foil and store for at least 2 weeks in a cool dry place.
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BEST FRUIT CAKE RECIPE - HOW TO MAKE FRUIT CAKE
This easy fruit cake recipe is dense but moist and not overbearingly boozy, so it's perfect for Christmas. It makes two loaves, too!
From thepioneerwoman.com
Total Time 6 hours 30 minutes
Category Christmas, baking, comfort food, dessert, fruit
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 6 hours 30 minutes
Category Christmas, baking, comfort food, dessert, fruit
Cuisine American, Comfort Food
- In a medium bowl, stir together the raisins, apricots, figs, ginger, and brandy (sub whiskey or apple cider if you like). Cover and let soak for at least 4 hours or up to 24 hours, stirring a few times during the soak. Preheat the oven to 300F. Butter or spray 2 (9x5-inch) loaf pans with baking spray. In a medium bowl, whisk together the flour, pie spice, baking powder, and salt. Set aside. In a large mixing bowl, beat butter with a hand mixer until smooth. Add the sugar and beat on medium speed until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating until well incorporated. Beat in the vanilla. With mixer on low speed, slowly add the flour mixture, beating just until combined. With a spatula, fold in the candied cherries, nuts, and soaked fruit. Divide the batter evenly among the two baking pans. Bake for 2 hours or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pan for 10 minutes. Run a knife around the cake to release it from the edges. Remove and place them on a cooling rack. Generously brush tops and sides of the cakes with brandy or whiskey (you can also use simple syrup). Cool completely. Store the cakes tightly wrapped in plastic wrap for up to 6 weeks.
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GOOD FRUITCAKE RECIPE - NYT COOKING
The ridicule that most fruitcakes face has everything to do with bad recipes, which skimp on fruit and load on the batter. In a good fruitcake the batter should barely be perceptible, acting merely as adhesive to bind the fruit and nuts. Broken down into its parts, a good fruitcake contains ingredients that most people love: plump dates, candied cherries, almond extract, pecans, walnuts and sugar. And when it comes out of the oven, it is showered in whiskey. This is by no means an inexpensive cake to make, and that is largely why it became a traditional gift. It is a cake that you wouldn't make for yourself. It is a treat.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
- While cakes are still hot, brush lightly with corn syrup. Let cool 30 minutes, then spoon Armagnac on top. When completely cool, remove cakes from pan base and peel off parchment paper on bottom. If not eating right away, wrap fruitcakes in plastic wrap. They will keep for two months in refrigerator. If storing, sprinkle with more Armagnac an hour before serving.
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HOT TODDY FRUITCAKE RECIPE | BBC GOOD FOOD
This fabulous Christmas cake can be made and decorated in four very different ways. Just choose your favourite
From bbcgoodfood.com
Total Time 3 hours 20 minutes
Category Afternoon tea, Dessert, Dinner, Lunch, Snack, Supper
Cuisine British
Calories 531 calories per serving
From bbcgoodfood.com
Total Time 3 hours 20 minutes
Category Afternoon tea, Dessert, Dinner, Lunch, Snack, Supper
Cuisine British
Calories 531 calories per serving
- While the cake is still warm, use the skewer to pepper the cake with holes, poking it all the way down. Dissolve the sugar in the tea, add the whisky or orange juice, then spoon over the surface. If you’re making the cake ahead of time, feed it with a fresh swig of hot toddy every week, but take care not to make the cake soggy. Can be kept for a month well-wrapped in an airtight container in a cool, dry place. If short on time, the cake can be made the same day that you decorate it.
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WHISKY FRUIT CAKE RECIPE - THE SCOTS MAGAZINE
Serves 10–12 Cake ingredients. Garnish ingredients. Method. Grease your cake tin and preheat your oven to 170.C (150.C fan). In a saucepan big enough to take all the...
From scotsmagazine.com
From scotsmagazine.com
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HOLIDAY BOURBON FRUITCAKE RECIPE | ALLRECIPES
From allrecipes.com
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CREOLE CHRISTMAS FRUITCAKE WITH WHISKEY SAUCE | EMERILS.COM
Make a simple syrup by combining the sugar and water in medium-size heavy-bottomed saucepan over medium-high heat. Add the lemon zest and juice and bring to a boil, stirring to dissolve the sugar. Boil for 2 minutes and remove from the heat. Combine the dried fruits together in a large mixing bowl. Pour the simple syrup over them, toss to coat, and let steep for 5 minutes.
From emerils.com
From emerils.com
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FUNNY2 - FRUITCAKE RECIPE
From funny2.com
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FRUITCAKE WHISKEY - RECIPES | COOKS.COM
From cooks.com
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DRUNK FRUIT CAKE RECIPE - SOUTHERN CREATIONS
Dec 26, 2004 · Christmas Fruit Cake. Recipe You Ever Tried! Guaranteed to be fun to make! Christmas Whiskey Cake. 1 cup butter. 2 cups sugar. 6 large eggs. 2 teaspoons baking powder. 3 cups flour, sifted. 1/2 t. salt. 1 cup bourbon. 1 pound pecans, chopped. 3 cups white raisins (or use candied fruit) 1 t. nutmeg. AND ~ a very large bottle of bourbon whiskey ~
From southerncreations.com
From southerncreations.com
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KENTUCKY BOURBON CAKE RECIPE | ALLRECIPES
In a small bowl, cream butter with the white sugar. In a separate small bowl, cream yolks and brown sugar until very light. Step 5. In a very large bowl, combine the two sugar mixtures and blend well. Step 6. Alternately add flour mixture and reserved bourbon in three stages, mixing well with each addition. Step 7.
From allrecipes.com
From allrecipes.com
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FRUITCAKE BREAD PUDDING WITH WHISKEY SAUCE - PAULA DEEN
Preheat the oven to 350 degrees F. Spray a 13- by 9-inch baking dish with nonstick cooking spray. In a large bowl, lightly beat the eggs. Add the cream, sugar, vanilla, cinnamon, nutmeg, candied fruit mix, candied cherries and pecans, whisking to combine. Add the cubed croissants, tossing to coat. Spoon the mixture into the prepared baking dish.
From pauladeen.com
From pauladeen.com
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DRUNK FRUIT CAKE RECIPE - SOUTHERN CREATIONS
Dec 26, 2004 · Christmas Fruit Cake. Recipe You Ever Tried! Guaranteed to be fun to make! Christmas Whiskey Cake. 1 cup butter. 2 cups sugar. 6 large eggs. 2 teaspoons baking powder. 3 cups flour, sifted. 1/2 t. salt. 1 cup bourbon. 1 pound pecans, chopped. 3 cups white raisins (or use candied fruit) 1 t. nutmeg. AND ~ a very large bottle of bourbon whiskey ~
From southerncreations.com
From southerncreations.com
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BOURBON FRUITCAKE RECIPES
2012-10-05 · Bourbon Fruitcake for Christmas Recipe. 2 cups red candied cherries 2 cups golden raisins 3 cups bourbon whiskey 8 eggs, separated 2 cups butter, softened 2 cups white sugar 2 cups packed brown sugar 5 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon salt 2 teaspoons nutmeg 4 cups pecans .
From tfrecipes.com
From tfrecipes.com
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KENTUCKY BOURBON CAKE, RECIPE FOR WHISKEY CAKE
Feb 20, 2014 · As the recipe spread outside its native region in the 1940s, the name frequently became Kentucky bourbon cake and Kentucky whiskey cake. A prevalent 1943 advertisement for Aunt Martha’s Whiskey Cake, actually made in Pennsylvania (“$2.75 for a 1 lb., 10 oz loaf”), boasted “Epicurean gift,” “made from an 1820 recipe,” and “there’s a quart of quality Bourbon in every six pounds ...
From toriavey.com
From toriavey.com
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FRUITCAKE RECIPES | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
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HOW TO SOAK FRUITCAKES WITH RUM AND WHISKEY | EHOW
Step 2. Brush each cake liberally with a pastry brush dipped in the rum or whiskey of your choice, usually the same variety you used in the fruitcake recipe. Alternatively, fill a food-grade mister or spray bottle with the spirit and spritz the cake thoroughly. The cheesecloth should be very wet.
From ehow.com
From ehow.com
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HOW TO MAKE THE BEST FRUITCAKE RECIPE | SOUTHERN LIVING
Once I started to look for different fruitcake recipes, in search of the best fruitcake recipe, things started to change. I think the turning point was the discovery of white fruitcake. As you may know, there's a very famous recipe, Mrs. Harvey's White Fruitcake , but many other have followed after .
From southernliving.com
From southernliving.com
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CHRISTMAS FRUITCAKE COOKIES WITH WHISKEY RECIPE
Learn how to cook great Christmas fruitcake cookies with whiskey . Crecipe.com deliver fine selection of quality Christmas fruitcake cookies with whiskey recipes equipped with ratings, reviews and mixing tips. Get one of our Christmas fruitcake cookies with whiskey recipe and prepare delicious and healthy treat for your family or friends.
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From crecipe.com
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20 REAL OLD-FASHIONED SOUTHERN FRUITCAKE RECIPES ...
Sep 28, 2019 · Mrs Pluss’ white fruitcake recipe from South Carolina Cream together a pound of butter and a pound of sugar, add a pound of flour and well-beaten whites of twelve eggs, grated rind and juice of one lemon, one pound of citron, one pound of blanched almonds, one coconut (grated fine), a half pound each of crystallized cherry and pineapple, two ...
From clickamericana.com
From clickamericana.com
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SEARCH RESULTS FOR 'CHRISTMAS WHISKEY FRUITCAKE ...
Browse top rated recipes . GREAT GLAZING OPTIONS FOR THE FESTIVE HAM, Last Minute Fruitcake – So Easy. So Good., etc.
From m.cookeatshare.com
From m.cookeatshare.com
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