MEDIUM RARE ROAST BEEF COOKING TIME RECIPES
SHIRLEY'S PERFECT RARE ROAST BEEF RECIPE - FOOD.COM
My mom showed me how to make the perfect roast beef, and I mean PERFECT! I love my roast beef rare to med-rare, and this is how I do it. IMPORTANT: Take your roast out of the fridge, and let it set to get it to room temperature before baking! If you like really rare bake for 15 mins. at 500. If you like your roast beef cooked med-rare, put in for 18 mins. at 500. If you like it well done, then just burn the darn thing LOL. What's nice about this roast is, if someone likes it done a little more, please keep in mind that the end pieces will be done a little more. ***(The roast in the series of photos that I took was a 2.75 lb. bottom of the round roast. I baked it at 500 for 15 mins., then turned the oven off and left it in the oven for 1 hour for a rare roast.) The cooking time is 5 minutes per pound but I couldn't reflect that in the cooking time in the TIME section for the recipe, at the bottom so I just put in 15-30 mins, depending on size of the roast you use (3-6 lb)
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 500 degrees. Wait for a few minutes before you put your roast in, so it gets as hot as possible.
- Put the roast in a shallow pan. (I use a cookie sheet).
- Cut onion into thin rings, and put all over the top and sides of the roast using toothpicks if necessary. I sit a few slices on the bottom of my roast too.
- Sprinkle roast generously with garlic powder, or to your liking. DO NOT SALT roast, or you will dry it out.
- Put roast in the oven on the middle rack.
- Bake at 500 degrees for 5 minutes per pound, then shut off oven, and let sit in the oven for 1 hour. DO NOT under any circumstances open the oven door! VERY IMPORTANT!
- After you turn off the oven and your roast has baked for l hour, take it out of the oven, and let sit for 15 minutes, to allow juices to distribute in the roast.
- I use my electric knife to cut my roast, and place on a serving dish.
- Don't forget to make the gravy!
Nutrition Facts : Calories 11, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.1, CarbohydrateContent 2.6, FiberContent 0.5, SugarContent 1.2, ProteinContent 0.3
BEST ROAST BEEF RECIPE - HOW TO COOK PERFECT ROAST BEEF IN ...
Roast beef?? might sound fancy and complicated to make, but it's actually quite simple! With a good piece of meat and some simple herbs, you can have roast beef that's way more tender and flavorful than the store-bought kind. Below, we break down what's most important to know when preparing this classic dish.
Provided by Lena Abraham
Categories dairy-free gluten-free nut-free Paleo Diet dinner party dinner main dish meat
Total Time 4 hours 10 minutes
Prep Time 2 hours 10 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 7
Steps:
- Recommended: let roast sit uncovered on a wire rack set in a baking sheet in the refrigerator 1 hour, up to overnight. Remove from refrigerator and allow meat to come up to room temperature, 1 to 1 1/2 hours. Preheat oven to 450°. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Rub all over roast. Place roast in roasting pan fitted with a roasting rack. Roast for 15 minutes, then reduce heat to 325° and roast 1 hours 45 minutes more for medium, or 2 hours for medium well done. Remove from oven and let rest 15 to 30 minutes before serving.
More about "medium rare roast beef cooking time recipes"
SHIRLEY'S PERFECT RARE ROAST BEEF RECIPE - FOOD.COM
My mom showed me how to make the perfect roast beef, and I mean PERFECT! I love my roast beef rare to med-rare, and this is how I do it.
IMPORTANT: Take your roast out of the fridge, and let it set to get it to room temperature before baking!
If you like really rare bake for 15 mins. at 500.
If you like your roast beef cooked med-rare, put in for 18 mins. at 500.
If you like it well done, then just burn the darn thing LOL.
What's nice about this roast is, if someone likes it done a little more, please keep in mind that the end pieces will be done a little more.
***(The roast in the series of photos that I took was a 2.75 lb. bottom of the round roast. I baked it at 500 for 15 mins., then turned the oven off and left it in the oven for 1 hour for a rare roast.)
The cooking time is 5 minutes per pound but I couldn't reflect that in the cooking time in the TIME section for the recipe, at the bottom so I just put in 15-30 mins, depending on size of the roast you use (3-6 lb)
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 11 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 11 per serving
- Don't forget to make the gravy!
See details
BEST ROAST BEEF RECIPE - HOW TO COOK PERFECT ROAST BEEF IN ...
Roast beef?? might sound fancy and complicated to make, but it's actually quite simple! With a good piece of meat and some simple herbs, you can have roast beef that's way more tender and flavorful than the store-bought kind. Below, we break down what's most important to know when preparing this classic dish.
From delish.com
Reviews 4.6
Total Time 4 hours 10 minutes
Category dairy-free, gluten-free, nut-free, Paleo Diet, dinner party, dinner, main dish, meat
Cuisine American
From delish.com
Reviews 4.6
Total Time 4 hours 10 minutes
Category dairy-free, gluten-free, nut-free, Paleo Diet, dinner party, dinner, main dish, meat
Cuisine American
- Recommended: let roast sit uncovered on a wire rack set in a baking sheet in the refrigerator 1 hour, up to overnight. Remove from refrigerator and allow meat to come up to room temperature, 1 to 1 1/2 hours. Preheat oven to 450°. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Rub all over roast. Place roast in roasting pan fitted with a roasting rack. Roast for 15 minutes, then reduce heat to 325° and roast 1 hours 45 minutes more for medium, or 2 hours for medium well done. Remove from oven and let rest 15 to 30 minutes before serving.
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PERFECT ROAST BEEF RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
A simple way to roast topside of beef to ensure it's super succulent, every time
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 564 calories per serving
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 564 calories per serving
- Remove the beef from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
- Preheat the oven to 240°C/475°F/ gas 9.
- Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
- Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
- Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Place the beef on top of the vegetables.
- Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef. If you prefer it medium-rare, take it out 5 to 10 minutes earlier. For well done, leave it in for another 10 to 15 minutes.
- If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
- Baste the beef halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
- When the beef is cooked to your liking, take the tray out of the oven and transfer the beef to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy, horseradish sauce and Yorkshire puddings.
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THE PERFECT ROAST BEEF DONE TO MEDIUM RARE - COOK N' SHARE
Dec 09, 2021 · In this recipe we discuss how to cook the perfect roast beef done to a gorgeous medium rare. The process is fairly straight forward. It involves seasoning the beef, on all sides, with a combination of of spices such as thyme, rosemary, garlic, salt, and pepper. We coat the roast …
From cooknshare.com
From cooknshare.com
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NO FAIL MEDIUM RARE ROAST BEEF - RECIPE | COOKS.COM
May 09, 2018 · 1. Have roast beef at room temperature (important). 2. Dredge with flour combined with seasoning. Shake off excess flour from meat. 3. Preheat oven to 500 degrees. 4. Cook 5 minutes per pound. 5. Turn off oven and leave roast in oven for two hours. 6. DO NOT open oven at any time …
From cooks.com
From cooks.com
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HOW TO ROAST BEEF | ROAST BEEF TIMES & TEMPERATURE - RECIPES
From waitrose.com
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HOW COOK A PERFECT MEDIUM-RARE ROAST BEEF
Mar 27, 2010 · There’s a reason why restaurants slow cook their beef – it doesn’t shrink leaving them more to sell. Everyone who loves rare or medium-rare beef should be using this method. It’s absolutely never fail. This is a great rare roast beef recipe …
From orgasmicchef.com
From orgasmicchef.com
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HOW TO COOK ROAST BEEF | BBC GOOD FOOD
From bbcgoodfood.com
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WHAT TEMPERATURE DO YOU COOK ROAST BEEF FOR MEDIUM RARE ...
The USDA recommends steaks and roasts be cooked to 145°F (medium) and then rested for at least 3 minutes. To ensure food safety, ground beef should be cooked to a minimum 160°F (well done). How long do you cook a 2lb roast for medium rare? Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through ...
From foodieandthechef.com
From foodieandthechef.com
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ROAST TOPSIDE BEEF JOINT - COOKING TIMES AND TIPS BY ...
Oct 20, 2021 · 500 ml Water. Cover the whole tray with kitchen foil. Cook in the preheated oven at 160°C Fan / 180°C / 350°F / Gas Mark 4 For 1 hour 10 minutes. The cooking time stated here is for 1.5 kg cooked medium-rare. See blog post for smaller or larger beef joint cooking times or for rare, medium or well-done roasting time.
From flawlessfood.co.uk
From flawlessfood.co.uk
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HOW TO ROAST BEEF TENDERLOIN IN THE OVEN | BETTER HOMES ...
Sep 23, 2021 · The beef tenderloin temperature will rise to the standard for medium-rare (145°F) or medium (160°F) during the time it stands. How to Make a Slow-Roasted Beef Tenderloin Roast Oven-roasted beef tenderloin—the slow way—calls for initially roasting the meat at a low temperature (250°F), then turning up the heat to 425°F to obtain an ...
From bhg.com
From bhg.com
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HOW TO COOK A RUMP ROAST - THE PERFECT EASY RECIPE - SEVEN ...
125°F for rare meat. 130°F for medium-rare meat. 140°F for medium-well meat. 160°F for well-done meat. Once your roast has reached your ideal internal temperature, take it out of the oven. Allow it to cool off before you cut it. Once it has cooled down to room temperature, use a sharp knife to make thin cuts.
From sevensons.net
From sevensons.net
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AIR FRYER ROAST BEEF - PERFECT ROAST BEEF, SIMPLE RECIPE ...
Aug 15, 2021 · Estimated roast beef air fryer cooking times . Note: if you are cooking a tenderloin or other long or flat shaped cut, expect to halve the cooking time–around 20 minutes total for medium-rare for a 2lb roast. The cook times in the recipe below are usually exactly right for my Philips Airfryer.
From lovefoodnotcooking.com
From lovefoodnotcooking.com
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INSTANT POT ROAST BEEF - TESTED BY AMY + JACKY
Nov 13, 2019 · Place the beef roast in Instant Pot (seasoned side face down), then brown for 4 mins. Generously season the other side with salt and black pepper, then brown this side for 3 mins and 30 secs. Finally, brown the other 2 sides for 2 mins and 30 secs (no need to add more seasoning). Set aside the browned beef roast.
From pressurecookrecipes.com
From pressurecookrecipes.com
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ROAST CALCULATOR - BBC FOOD
If you're cooking beef or lamb, tell us if you want it well done, medium or rare. Then click Calculate to find out the browning and cooking times and temperatures and the resting time.
From bbc.co.uk
From bbc.co.uk
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TEMPERATURE MEDIUM RARE RIBEYE STEAK - ALL INFORMATION ...
Rib eye steak cooking temperature - best recipes new www.parwarestaurante.com. For the perfect medium-rare thick-cut bone-in ribeye steak, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.
From therecipes.info
From therecipes.info
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ALWAYS RARE ROAST BEEF RECIPE | CDKITCHEN.COM
Cook roast for 25 minutes at 500 degrees F. Remove and cool for 20 minutes. Reduce oven temperature and continue to bake as indicated below: Small to medium roast (up to 6 Lb.). Reduce heat to 300 degrees F and cook for another 17 minutes per pound. Large roast (6 Lb. or more). Reduce heat to 250 degrees F and cook for another 17 minutes per pound.
From cdkitchen.com
From cdkitchen.com
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HOW TO COOK A FROZEN BEEF ROAST IN THE OVEN? (5 TIPS ...
Jun 13, 2021 · Place a rack on a medium sheet pan. Put the roast on the pan and let it cook for 25-30 minutes. Use the oven light and check if the exterior has turned dark brown. After 30 minutes, reduce the temperature to around 250-300 degrees. If you want rare beef roast, cook for 20-25 minutes per pound. For a medium roast, cook for 30-35 minutes per pound.
From thewholeportion.com
From thewholeportion.com
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HOW TO ROAST BEEF | HOW TO COOK | DELIA ONLINE
Give it 20 minutes' cooking at the initial temperature; after that turn the heat down to gas mark 5, 375°F (190°C) and cook it for 15 minutes to the pound (450 g) – this will give you rare beef. Add 15 minutes to the total cooking time for medium rare and 30 minutes for well done.
From deliaonline.com
From deliaonline.com
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