BEEF TONGUE RECIPES FRENCH RECIPES

Name: Beef Tongue - Crock Pot
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 2-3 Tongue, 6 serving(s)
Ingredients: 1 (2 -3 lb) beef tongues; 2 bay leaves; pepper; garlic, fresh or jarred; salt

BEEF TONGUE - CROCK POT RECIPE - FOOD.COM

Beef Tongue - Crock Pot Recipe - Food.com image

Make and share this Beef Tongue - Crock Pot recipe from Food.com.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 2-3 Tongue, 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (2 -3 lb) beef tongues
2 bay leaves
pepper
garlic, fresh or jarred
salt

Steps:

Rinse the tongue and put in pot.
Put enough water to cover.
Season like you would your favorite beef roast with bay leaves, pepper, fresh minced or jarred garlic and salt if you like.
Cook on low for 8-9 hours.
Take out of crock.
The skin should have popped off.
If it did not remove the skin, slice and enjoy some heaven.
We ate it as sandwiches as kids.
It would be good with potatoes and carrots, which you probably could put in the crock with the meat.

Nutrition Facts : Calories 339.4, FatContent 24.4, SaturatedFatContent 10.6, CholesterolContent 131.8, SodiumContent 104.5, CarbohydrateContent 5.6, FiberContent 0, SugarContent 0, ProteinContent 22.6

BEEF TONGUE PATE - ALLMEXRECIPES

Beef tongue pate - Allmexrecipes image

Beef tongue, cooked egg yolks, cream and jalapeño chilli vinegar in a delicious pate easy to prepare.

Yield 12

Number Of Ingredients 10

Ingredients

1 1 kilo beef tongue
1/2 large onion
2 cloves of garlic
1 bay leaf
Salt to taste
8 hard-boiled eggs
500 grams of natural milk cream
2 tablespoons of jalapeño vinegar, or to taste
1 pinch of nutmeg
Pepper to taste

Steps:

Place the tongue, onion, garlic, and bay leaf in a pressure cooker. Cover with water and add salt to taste. Cover the pot and cook under pressure until the tongue softens, about 1 hour from the time the valve starts to sound. It turns off and allows all pressure in the pot to be released before opening. Stick out your tongue and let cool; peels.
Cut the tongue into pieces and place inside the food processor.
Peel the cooked eggs and place the yolks inside the food processor along with the tongue (reserve the whites for another use). Add the cream, chili vinegar, nutmeg, salt and pepper. Grind until you have a homogeneous paste.
Pour the pate into a bowl and serve with crackers or slices of toasted bun.

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BEEF TONGUE - CROCK POT RECIPE - FOOD.COM

Make and share this Beef Tongue - Crock Pot recipe from Food.com.
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Reviews 4.5
Total Time 8 hours 10 minutes
Calories 339.4 per serving

It would be good with potatoes and carrots, which you probably could put in the crock with the meat.

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