CHARCUTIRE BOARD RECIPES

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CHARCUTERIE BOARD RECIPE - NYT COOKING



Charcuterie Board Recipe - NYT Cooking image

A charcuterie board refers to an impressive spread of cured meats, and this festive take adds cheeses with fun accoutrements such as roasted nuts, tangy olives and fresh vegetables, which brighten the meal. It even includes a smooth paté, decadent smoked fish and a homemade whipped ricotta that serves as both a dip and a spread. Whipped ricotta is a cinch to make, transforming the grainy, dense cheese into something light and airy. This type of grand spread is perfect for entertaining and is extremely flexible — simply curate any combination of meats and cheeses with varying textures.

Provided by Kay Chun

Total Time 20 minutes

Yield 8 servings

Number Of Ingredients 13

1 1/2 cups (about 12 ounces) whole milk ricotta, drained if needed 
3/4 teaspoon kosher salt (Diamond Crystal)
Extra-virgin olive oil or honey, and cracked black pepper, for garnish
8 ounces spreadable paté, such as chicken liver, country, mushroom or vegetable
1 1/2 pounds assorted cured meats, such as prosciutto, salami, bresaola, mortadella, ham, chorizo or soppressata
4 (8-ounce) pieces of soft and firm cheeses, such as Brie, Camembert, Gruyère, Manchego, aged Cheddar or Stilton
8 ounces smoked whitefish, skin and bones discarded
2 bunches radishes, with greens, or trimmed and halved
8 ounces salted, roasted Marcona almonds
8 ounces dried Medjool dates
1 (10-ounce) block quince or guava paste, or fig jam
8 ounces mixed olives, such as Castelvetrano, Cerignola, Kalamata and niçoise
Sliced bread (such as baguette), crackers and Dijon mustard, for serving 

Steps:

  • Make the whipped ricotta: In the bowl of a food processor, combine ricotta and salt, and purée until light and fluffy, scraping down the side of the bowl every so often, about 2 minutes. Transfer to a serving bowl, drizzle with olive oil or honey, and garnish with cracked black pepper.
  • Assemble the charcuterie board: On a large cutting board or serving platter, arrange the whipped ricotta and all of the other ingredients. (Place olives in a bowl and set an empty small bowl next to the olives for the pits.) Set out small knives, forks and spoons for slicing and serving. Serve with bread, crackers and mustard.

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SIMPLE CHARCUTERIE BOARD | ALLRECIPES
Directions. Starting in the center of a large wooden board or platter, arrange summer sausage, salami, and Cheddar cheeses alternately across the board in a decorative pattern. Arrange crackers in patterns in between the meats and cheeses. Place olives and cucumbers into small bowls and set onto the board.
From allrecipes.com
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16 BEST CHARCUTERIE BOARD RECIPES - WINE LOVERS VILLAGE
16 Best Charcuterie Board Recipes. If you are new to the concept of charcuterie boards, they’ve become increasingly popular over the last year or so. Consisting of a variety of meats, cheeses, fruits, nuts, and more, they’re perfect for entertaining. Charcuterie boards are also perfect for a quiet night at home, appetizers, lunch, and ...
From wineloversvillage.com
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CHRISTMAS CHARCUTERIE BOARD | ALLRECIPES
Nov 29, 2021 · overhead view of a Christmas charcuterie board with cheese, crackers, pickles, olives, prosciutto, salami, pomegranate seeds, grapes, and Christmas candies. Credit: Jessica Furniss. 'Tis the season for parties and get-togethers, and what better way to set the mood and feed a crowd (small or large) than with a Christmas charcuterie board.
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5 BEST CHARCUTERIE BOARD IDEAS {SIMPLE AND EASY ...
Jun 24, 2021 · Best Charcuterie Board Ideas. Charcuterie boards are inspired by the French ‘charcuterie’ (from chair ‘flesh’ and cuit ‘cooked’), a cooking practice focused on prepared meats (usually preserved) like bacon, ham, and sausages along with pates and roulades, etc. Charcuterie boards combine a selection of these prepared meats with other ingredients, including fruits, vegetables, nuts ...
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HOW TO MAKE A CHARCUTERIE BOARD - SPEND WITH PENNIES
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From spendwithpennies.com
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EASY CHARCUTERIE BOARD - SIMPLY DELICIOUS
Dec 07, 2020 · An epic charcuterie board laden with meats, cheeses, fruit, crackers and preserves is the ultimate appetizer to feed a crowd. How to make a charcuterie board. A good charcuterie board is the ultimate easy appetizer, snack with drinks and even main dish if you include enough variety.
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Choose 3-4 types and a mix of soft and hard cheeses, all served at room temperature: Goat, Gruyere, Gorgonzola, Manchego, Burrata, Brie, Sharp Cheddar, White Cheddar, Havarti, Boursin. Creative ways to display your cheese: * Cubed and piled up to add height and dimension. * Cut into thin, square slices and fanned out along the edge of the board.
From food.com
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From skillshare.com
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May 15, 2020 · Serve up a gorgeous charcuterie board for a special occasion or an easy no-cook dinner. Try these easy and delicious ideas for making cheese boards, meat boards, vegan appetizer board, and more ...
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