PON HAUS RECIPES
ORIGINAL PONHAWS - PANNHAS - PONHAUS - SCRAPPLE RECIPE ...
An heirloom, butchering-time recipe impractical for most modern cooks. Thrifty farmers of the time used everything but the squeal. This is very similar to the more familiar scrapple. Oatmeal scrapple may be made using this recipe subbing that grain for the cornmeal. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Posting it as a historical novelty.
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 3 hours
Yield 6 pounds
Number Of Ingredients 6
Steps:
- Separate pig head into halves.
- Remove eyes and brains.
- Scrape head and clean thoroughly.
- Place in a large kettle, cover with water and simmer gently for 2 or 3 hours (or until meat falls off the bone).
- Skim grease from the surface; remove meat, chop finely and return to broth.
- Season with salt, pepper and sage to taste.
- Sift in corn meal, stirring constantly, until the mixture is thickened to the consistency of soft mush.
- Cook very slowly for one hour over low heat.
- When sufficiently cooked, pour into greased loaf pans and store in a cool place until ready to use.
- To serve, cut into 1/2" slices and fry until crisp and brown.
Nutrition Facts : Calories 224.8, FatContent 2.2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 1588.1, CarbohydrateContent 47.9, FiberContent 4.9, SugarContent 0.4, ProteinContent 5.1
ORIGINAL PONHAWS - PANNHAS - PONHAUS - SCRAPPLE RECIPE ...
An heirloom, butchering-time recipe impractical for most modern cooks. Thrifty farmers of the time used everything but the squeal. This is very similar to the more familiar scrapple. Oatmeal scrapple may be made using this recipe subbing that grain for the cornmeal. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Posting it as a historical novelty.
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 3 hours
Yield 6 pounds
Number Of Ingredients 6
Steps:
- Separate pig head into halves.
- Remove eyes and brains.
- Scrape head and clean thoroughly.
- Place in a large kettle, cover with water and simmer gently for 2 or 3 hours (or until meat falls off the bone).
- Skim grease from the surface; remove meat, chop finely and return to broth.
- Season with salt, pepper and sage to taste.
- Sift in corn meal, stirring constantly, until the mixture is thickened to the consistency of soft mush.
- Cook very slowly for one hour over low heat.
- When sufficiently cooked, pour into greased loaf pans and store in a cool place until ready to use.
- To serve, cut into 1/2" slices and fry until crisp and brown.
Nutrition Facts : Calories 224.8, FatContent 2.2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 1588.1, CarbohydrateContent 47.9, FiberContent 4.9, SugarContent 0.4, ProteinContent 5.1
PAN HAUS - TASTY GERMAN RECIPES
Removed brains (sauted with onions on toast makes a great snack). Boiled head in lightly salted water, saved broth. Grind meat, fat, & skin together (skin is important) and added water to make broth volume equal meat amount. Bring broth to a boil and add half as much rolled oats as broth.
From tasty-german-recipe.com
From tasty-german-recipe.com
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MAKING PON HAUS MY WAY~ A FAMILY FAVORITE
11/03/2015 · At this point pon haus may be eaten like corn grits, but I prefer it fried. I pour my prepared pon haus into a loaf pan for chilling. I place the pans into the fridge for at 3-5 hours. When I’m ready to fry it, I dump the pon haus from my pans and slice 1/4? thick. I fry my pon haus with a mix of coconut oil and butter until a crunchy golden brown.
From aproverbs31wife.com
From aproverbs31wife.com
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PON HAUS (SCRAPPLE) - RECIPE | COOKS.COM
03/11/2014 · Step 1, Boil sausage in 4 quarts water. Step 2, Remove from broth. Step 3, Add enough water to bring back up to 4 quarts. Step 4, Season with salt and pepper. Step 5, Bring back to boil and sprinkle cornmeal in to form mush.
From cooks.com
From cooks.com
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GREAT-GREAT GRANDMA KOONTZ'S SCRAPPLE (PON HAUS) RECIPE ...
Mix the corn meal with the 2 cups cold water in a pan with the salt. When the broth is boiling, add the cornmeal mixture a ladle at a time, mixing well after each addition. Turn down heat to a simmer, cover and cook about 10 to 15 minutes more, stirring occasionally. Pour into 2 loaf pans. Refrigerate until firm.
From teriskitchen.com
From teriskitchen.com
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HOMEMADE SCRAPPLE RECIPE, PENNSYLVANIA DUTCH PON HAUS ...
Bring to a boil; reduce heat, cover and simmer until pork is tender, about 2 hours. Place the meat on a large plate; reserve the stock. When the meat is cool enough to handle, remove it from the bones and discard excess fat. Chop the meat very finely with a knife, food processor or meat grinder; set aside.
From teriskitchen.com
From teriskitchen.com
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VENSION SCRAPPLE - AWESOME PON HAUS RECIPE - YOUTUBE
22/11/2013 · This video shows how to make Venison Scrapple, A.K.A.: Pon Haus. This is a delicious and easy recipe that serves well for breakfast. This recipe calls fo...
From youtube.com
From youtube.com
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PON HAUS (VRP 153) | VINTAGE RECIPE PROJECT
22/12/2019 · There are lots of fun recipes to read in the box this recipe for Pon Haus was with. Click here to view all of Vintage Recipe Box 153 recipes and to learn more about the history of the recipes and the recipe box. Learn more about the History of Food and view the background of dishes and brands, read through recipe roundups, and more.
From vintagerecipeproject.com
From vintagerecipeproject.com
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GREAT-GREAT GRANDMA KOONTZ'S SCRAPPLE (PON HAUS) RECIPE ...
Great-Great Grandma Koontz's Scrapple (Pon Haus) (Shared recipe submitted by Toni Sue Bramson.) Toni writes: "This is my great-great grandmother's recipe for Pon Haus. Basically the same as yours (see the similar and related recipes) but only with salt and pepper and she used pork shoulder and pork liver to make the broth.
From teriskitchen.com
From teriskitchen.com
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PONHAWS (CORNMEAL SCRAPPLE) - TASTY GERMAN RECIPES
Prepare meat as for Ponhaws (Corn Meal Scrapple) (above) using one-half hog's head, the liver, heart and sweetbreads. 2.) When cooked, chop finely and weigh the meat. For every 3 lbs. of meat use 2 lbs of meal (2 parts hellow corn meal and 1 part buckwheat flour), 2 teaspoons salt, 1/2 teaspoon ground sage, and 11 teaspoon ground mace.
From tasty-german-recipe.com
From tasty-german-recipe.com
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PA DUTCH PONHAUS RECIPES - EASY SIMPLE RECIPES
Pa Dutch Ponhaus recipes Results: 1 - 10 of 723 with Don't like pepper? try 'no pepper'. Recipes; Videos (11) Pa Dutch Ponhaus - More like this. Ingredients (8) : 2 lbs country-style pork ribs 1/2 teaspoon ground mace 1/2 teaspoon sage 1/2 teaspoon marjoram 2 slices smoked liverwurst 1/4 c...
From familyoven.com
From familyoven.com
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PON HAUS (VRP 153) | VINTAGE RECIPE PROJECT
22/12/2019 · Pon Haus Vintage Recipe Box 153 Overview. There are lots of fun recipes to read in the box this recipe for Pon Haus was with. Click here to view all of Vintage Recipe Box 153 recipes and to learn more about the history of the recipes and the recipe box.. Learn more about the History of Food and view the background of dishes and brands, read through recipe roundups, and more.
From vintagerecipeproject.com
From vintagerecipeproject.com
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PON HAUS | LOVINA’S AMISH KITCHEN
1/3 cup flour. 4 cups milk. Melt butter in saucepan and brown meat. Add onions and cook until onions are transparent. Add remaining ingredients except milk and flour. Cover and cook over low heat 20-25 minutes until vegetables are tender. Combine flour and one cup of the milk and stir into soup mixture. Bring to a boil.
From lovinasamishkitchen.com
From lovinasamishkitchen.com
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ORIGINAL PONHAWS PANNHAS PONHAUS SCRAPPLE RECIPES
2015-03-11 · German recipes: pon haus and scrapple are considered the same thing by many. After doing a quick pon haus and scrapple recipe search on Google, I … From aproverbs31wife.com 4.7/5 (15) Estimated Reading Time 8 mins
From tfrecipes.com
From tfrecipes.com
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HOW TO MAKE PON HAUS RECIPES - HOW TO MAKE PON HAUS RECIPE
munster haus - now open for dinner. Life has been crazy lately, just really busy, we actually have lots of things to blog about but. 20 min 1 ora 40 min how to make pon haus Read recipe >>
From cookandpost.com
From cookandpost.com
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PAN HAUS RECIPES - PAN HAUS RECIPE
pan haus recipes. pan haus. munster haus - now open for dinner. Life has been crazy lately, just really busy, we actually have lots of things to blog about but. 20 min1 ora40 min. pan haus. Read recipe >>. friday favorites with house to haus. Today I'm talking with Talley from .
From cookandpost.com
From cookandpost.com
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BUTCHERING ARCHIVES - A PROVERBS 31 WIFE
11/03/2015 · German recipes: pon haus and scrapple are considered the same thing by many. After doing a quick pon haus and scrapple recipe search on Google, I disagree. In fact, my pon haus recipe isn’t much like the recipes I found online either. My method of making pon haus is pretty simple compared to some. Scrapple and pon haus do have one thing in ...
From aproverbs31wife.com
From aproverbs31wife.com
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