ORIENTAL COLESLAW SALAD WITH RAMEN NOODLES RECIPES
ORIENTAL RAMEN BROCCOLI COLESLAW RECIPE - FOOD.COM
This recipe comes from my Aunt. Someone from their church had sent over this dish while I was in visiting my family. We all had a fit over it. Wanted to share and have for my own reference too. NOTE: Can use Splenda in place of sugar
Total Time 10 minutes
Prep Time 10 minutes
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets.
- Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions.
- In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.
- Toss before serving.
Nutrition Facts : Calories 506.1, FatContent 39.5, SaturatedFatContent 5.6, CholesterolContent 0, SodiumContent 429.2, CarbohydrateContent 33, FiberContent 3.8, SugarContent 14.1, ProteinContent 8.8
ORIENTAL RAMEN COLE SLAW SALAD RECIPE - FOOD.COM
This is an excellent recipe I got from my grandmother who has been making this for years. It's always a hit, especially at potlucks. Even my husband likes it and he isnt a cole slaw eater! Instead of sunflower seeds cashews can be added as a variation.
Total Time 15 minutes
Prep Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- For the dressing, combine vinegar, vegetable oil, sugar and the two flavor packets from the ramen noodles, set aside.
- In a large bowl, combine cole slaw mix, crushed ramen noodles and sunflower seeds.
- Pour dressing mixture over salad and toss well to coat.
- Cover and let it sit for 2 to 3 hours in the fridge.
- Enjoy!
Nutrition Facts : Calories 320, FatContent 19.2, SaturatedFatContent 3.2, CholesterolContent 0, SodiumContent 452.8, CarbohydrateContent 32.9, FiberContent 3.4, SugarContent 15.1, ProteinContent 6.6
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