COTTAGE CHEESE RECIPE | ALLRECIPES
This is a quick and easy way to make homemade cottage cheese.
Provided by Lu
Categories Everyday Cooking
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 /4 cup
Number Of Ingredients 3
Steps:
- Pour milk into a small pot; bring to a boil. Add vinegar and remove from heat. Stir mixture slowly until curds form, 1 to 2 minutes.
- Pour mixture into a colander lined with cheesecloth. Allow liquid whey to drain off as curds cool, about 15 minutes. Season curds with salt.
Nutrition Facts : Calories 122.3 calories, CarbohydrateContent 11.4 g, CholesterolContent 19.5 mg, FatContent 4.8 g, ProteinContent 8.1 g, SaturatedFatContent 3.1 g, SodiumContent 255.1 mg, SugarContent 11.4 g
COTTAGE PIE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Cheesy potato-topped beef in a wine enriched sauce adds a special touch to cottage pie in this hearty recipe.
Total Time 2 hours 5 minutes
Prep Time 35 minutes
Cook Time 1 hours 30 minutes
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Pre-heat oven to 350°F.
- Heat the oil in a large frying pan and add the onion, celery and carrot, stirring them over a brisk heat but not allowing them to brown.
- After 5 minutes or so add the garlic, reduce the heat and soften everything together.
- Increase the heat again and add the ground beef, stirring until browned.
- Stir in the tomato paste, Worcestershire sauce, Tabasco, wine and stock, season and cover. Simmer for 10 minutes.
- Boil the potatoes until soft and mash them with the milk until smooth and creamy.
- Spoon the meat mixture into a gratin dish and cover with a thick, even layer of mashed potato.
- Sprinkle with cheese and bake for 45-55 minutes until golden and bubbling. Serve with seasonal vegetables.
Nutrition Facts : Calories 559.3, FatContent 25.6, SaturatedFatContent 8.6, CholesterolContent 81.7, SodiumContent 303.3, CarbohydrateContent 47.1, FiberContent 6.3, SugarContent 4.6, ProteinContent 28.1
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COTTAGE PIE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 2 hours 25 minutes
Category Dinner, Main course
Cuisine British
Calories 600 calories per serving
- If you want to use a slow cooker, brown your mince in batches then tip into your slow cooker and stir in the vegetables, flour, purée, wine, stock, Worcestershire sauce and herbs with some seasoning. Cover and cook on High for 4-5 hours. Make the mash following the previous steps, and then oven cook in the same way to finish.
QUICK COTTAGE CHEESE RECIPE | ALTON BROWN | FOOD NETWORK
Reviews 4.2
Total Time 50 minutes
Category side-dish
- Pour the mixture into a colander lined with a tea towel and allow to sit and drain for 5 minutes. Gather up the edges of the cloth and rinse under cold water for 3 to 5 minutes or until the curd is completely cooled, squeezing and moving the mixture the whole time. Once cooled, squeeze as dry as possible and transfer to a mixing bowl. Add the salt and stir to combine, breaking up the curd into bite-size pieces as you go. If ready to serve immediately, stir in the half-and-half or heavy cream. If not, transfer to a sealable container and place in the refrigerator. Add the half and half or heavy cream just prior to serving.
VEGETARIAN COTTAGE PIE RECIPE | MEAT FREE | QUORN
From quorn.co.uk
Reviews 3.7
Total Time 20 minutes
Category Mince, Pie & Pastry Recipes, Winter Comfort Food Recipes, Family Meals
Calories 345 calories per serving
- Serve with a selection of fresh vegetables.
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- Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).
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LENTIL COTTAGE PIE RECIPE | JAMIE OLIVER LENTIL RECIPES
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 0 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Trim, wash and finely slice the leek. Peel and dice the carrot, onion and celery.
- Heat a splash of oil in a medium pan on a medium heat, add the leek, carrot, onion and celery. Pop the lid on and cook for 5 to 10 minutes, or until softened. Add the lentils, stock and peas, then bring to the boil, stirring regularly. Once boiling, reduce to a simmer and cook for 10 to 15 minutes, or until the lentils are cooked through.
- For baby, remove a small amount to a blender (use a hand-held stick blender, if you prefer), or a bowl, then either blend to a purée, pulse, mash and/or finely chop depending on the stage your little one is at (for more information on stages of complementary feeding, click here).
- For adults, season to taste with sea salt and black pepper, then add the tomato purée. Scrub the sweet potato clean, then coarsely grate it into a bowl, toss with a little oil and a good few gratings of Parmesan.
- Transfer the filling to a 15cm x 20cm ovenproof dish and sprinkle with the sweet potato. Bake for 15 to 20 minutes, or until the potato topping is golden and cooked through and the filling is piping hot.
COTTAGE CHEESE COOKIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 169 calories per serving
- Place flour in a medium bowl; cut in butter as for pie crust. Blend in cottage cheese until mixture forms a ball (can use a food processor). Chill 1 hour. , On a floured surface, roll dough to 1/8-in. thickness. Cut with a 3-in. round cutter. Place a level 1/4 teaspoon jam in center of reach cookie. Moisten edges and fold in half; seal tightly with a fork. Place on lightly greased baking sheets; prick tops with fork., Bake at 400° for 15 minutes or until lightly browned. Cool on wire racks. For glaze, combine the sugar, extract and enough milk to make thin spreading consistency; drizzle over cooled cookies.
COTTAGE PIE RECIPE WITH A CRISPY TOP | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 80 minutes
Cuisine European
Calories 564 calories per serving
Preheat the oven to 220ºC, fan 200ºC, gas 6. Heat 1 tablespoon of the oil in a large pan and cook the onion for 5 minutes, until soft, adding in the garlic (if using) for the last minute.
Stir in the beef mince and carrots and cook for a further 5 minutes. Pour in the chopped plum tomatoes, mixed herbs and stock, bring to a boil and then simmer for 25 minutes. Meanwhile, in a medium saucepan, par-boil the sliced potatoes for 10 minutes.
Spoon the mince mixture into a 1 litre baking dish, top with the sliced potatoes, brush with the remaining oil and then cook on the top shelf of the oven for 35 minutes, until the potatoes are golden.
Meanwhile, boil or microwave the peas according to the pack instructions. Drain and serve with the cottage pie.
Chef's tip: for vegetarians, try swapping the beef mince for 454g meatfree mince.
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