RECIPE FOR COTTAGE CHEESE PIE RECIPES

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COTTAGE CHEESE RECIPE | ALLRECIPES



Cottage Cheese Recipe | Allrecipes image

This is a quick and easy way to make homemade cottage cheese.

Provided by Lu

Categories     Everyday Cooking

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 /4 cup

Number Of Ingredients 3

1 cup milk
1 tablespoon vinegar
1 pinch salt to taste

Steps:

  • Pour milk into a small pot; bring to a boil. Add vinegar and remove from heat. Stir mixture slowly until curds form, 1 to 2 minutes.
  • Pour mixture into a colander lined with cheesecloth. Allow liquid whey to drain off as curds cool, about 15 minutes. Season curds with salt.

Nutrition Facts : Calories 122.3 calories, CarbohydrateContent 11.4 g, CholesterolContent 19.5 mg, FatContent 4.8 g, ProteinContent 8.1 g, SaturatedFatContent 3.1 g, SodiumContent 255.1 mg, SugarContent 11.4 g

COTTAGE PIE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Cottage Pie Recipe - Food.com - Food.com - Recipes, Food ... image

Cheesy potato-topped beef in a wine enriched sauce adds a special touch to cottage pie in this hearty recipe.

Total Time 2 hours 5 minutes

Prep Time 35 minutes

Cook Time 1 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 16

3 tablespoons olive oil
1 large onion, chopped
2 stalks celery, finely chopped
2 carrots, diced
3 garlic cloves, finely chopped
1 1/2 lbs ground beef
1 tablespoon tomato paste
3 -4 drops Worcestershire sauce
3 -4 drops Tabasco sauce
1 cup red wine
1 cup beef stock or 1 cup chicken stock
salt & freshly ground black pepper
3 lbs potatoes
1/4 cup milk
2 tablespoons mature cheddar cheese, grated
1 tablespoon parmesan cheese, freshly grated

Steps:

  • Pre-heat oven to 350°F.
  • Heat the oil in a large frying pan and add the onion, celery and carrot, stirring them over a brisk heat but not allowing them to brown.
  • After 5 minutes or so add the garlic, reduce the heat and soften everything together.
  • Increase the heat again and add the ground beef, stirring until browned.
  • Stir in the tomato paste, Worcestershire sauce, Tabasco, wine and stock, season and cover. Simmer for 10 minutes.
  • Boil the potatoes until soft and mash them with the milk until smooth and creamy.
  • Spoon the meat mixture into a gratin dish and cover with a thick, even layer of mashed potato.
  • Sprinkle with cheese and bake for 45-55 minutes until golden and bubbling. Serve with seasonal vegetables.

Nutrition Facts : Calories 559.3, FatContent 25.6, SaturatedFatContent 8.6, CholesterolContent 81.7, SodiumContent 303.3, CarbohydrateContent 47.1, FiberContent 6.3, SugarContent 4.6, ProteinContent 28.1

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