MOIST POUND CAKE RECIPE RECIPES
MOIST, DENSE, HEAVY CREAM POUND CAKE RECIPE - FOOD.COM
I don't think i will try baking another pound cake after making this one! It has the smoothest texture that is both dense and moist. This is easily put together, and it is hard to mess up! To your own flavor preference, you may add additional flavors such as butter or maple extracts, or 2 tsp. of lemon or orange juice with the zest. let eggs and butter sit out at room temp. for 45 minutes to an hour before making. cake flour is used to increase the smooth texture. Just be aware that you might have the whole thing in one sitting! A friend had this served with peanut butter, but I'm sure this would be delicious served with any icing or spread, even whipped cream.
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 2 loafs, 10 serving(s)
Number Of Ingredients 7
Steps:
- Cream sugar and softened butter until smooth.
- Add eggs in 1 at a time, mixing well between each addition.
- sift in 1 1/2 cups cake flour, and combine.
- Add heavy cream to mixture, stir in well.
- sift in the remaining 1 1/2 cups cake flour and combine until smooth.
- Stir in vanilla extract and additional optional flavors.
- Pour into Greased and floured bundt pan or 2 loaf pans.
- Place in the middle of a cold oven, turn on heat to 350 degrees F.
- Bake 60-70 minutes, until a knife inserted in the middle of the cake comes out clean.
- (the smaller the pan, the less time it will take to bake.).
- Remove from oven and let cool before removing from pan.
- store in an airtight container or wrap with aluminum foil.
Nutrition Facts : Calories 679.7, FatContent 31.1, SaturatedFatContent 18.3, CholesterolContent 229.5, SodiumContent 189.7, CarbohydrateContent 93.1, FiberContent 0.7, SugarContent 60.5, ProteinContent 8.4
SUPER-MOIST CAKE MIX LEMON POUND CAKE RECIPE - FOOD.COM
I came upon this recipe with the help of Duncan Hines, as this was on the side of the box. I changed it up some and it's to die for! If you like lemon, you'll love this pound cake!
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F and grease bundt pan.
- Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
- Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. (I cook mine for 50 mins.) Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
- For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Repeat if necessary. Do not over heat. Add Lemon extract one teaspoon at a time until desired flavor is reached. Stir well. (I use 2 teaspoons for a moderate lemon taste. Add more according to preference.) Drizzle over cake.
Nutrition Facts : Calories 79, FatContent 7.6, SaturatedFatContent 1.3, CholesterolContent 62, SodiumContent 24.3, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0.1, ProteinContent 2.1
More about "moist pound cake recipe recipes"
MOIST CREAM CHEESE POUND CAKE RECIPE: HOW TO MAKE IT
Warm a slice of this cream cheese pound cake in the microwave for about 25 seconds. Then serve it with a scoop of butter pecan ice cream, fresh fruit or alone. —Betty Smith, Evans, Georgia
From tasteofhome.com
Reviews 5
Total Time 01 hours 45 minutes
Category Desserts
Calories 461 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 45 minutes
Category Desserts
Calories 461 calories per serving
- Preheat oven to 325°. Grease and flour a 10-in. tube pan. In a large bowl, cream butter, sugar and cream cheese until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. In a small bowl, whisk flour and baking powder. Gradually beat into creamed mixture. Transfer to prepare pan. Bake until a toothpick inserted in center comes out clean, 80-90 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. Serve with desired toppings.
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MOIST CHOCOLATE POUND CAKE RECIPE - FOOD.COM
This rich, supremely chocolatey, moist pound cake is so simple and yet so impressive, especially when frosted with my Salted Caramel Frosting, which perfectly complements the dense sweetness of the cake. If you have any leftovers, don't refrigerate, just leave tightly covered at room temperature.
From food.com
Reviews 5.0
Total Time 1 hours 34 minutes
Calories 630.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 34 minutes
Calories 630.7 per serving
- NOTE: to make a buttermilk substitute, add 1 tablespoon vinegar to a measuring cup, add milk until it reached the 1 cup mark. Let stand for 5 minutes, and use as buttermilk!
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MOIST YELLOW CAKE RECIPE | ALLRECIPES
This is moist and delicious yellow cake that will be a favorite in your recipe file. It calls for 24 servings so it's a good start on a wedding cake. For other occasions you could make one 9x13 and 12 cupcakes. I'm sure you will like this recipe!
From allrecipes.com
From allrecipes.com
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LEMON POUND CAKE RECIPE: SO MOIST & THE LEMONY-EST EVER ...
Mar 20, 2018 · Not an issue here, my friend. This lemon pound cake recipe is made with the zest and juice of two whole lemons! Plus there’s a little lemon extract in there too, just for good measure. There’s no mistaking that this is a lemon pound cake. So bright, tangy, and sunshine-y! And the “moist…
From bakingamoment.com
From bakingamoment.com
MOIST VANILLA POUND, LOAF CAKE - LOVEFOODIES
Sep 05, 2018 · Moist Vanilla Pound, Loaf Cake. Here's one of my all-time favorite cake recipes. It's simply delicious, full of vanilla flavor. The texture is not quite as dense as a regular pound cake, but a little fluffier, and it is lovely and moist …
From lovefoodies.com
From lovefoodies.com
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MOIST CHOCOLATE CAKE RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
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GA PEACH POUND CAKE RECIPE | ALLRECIPES
The cake stays moist and delicious for days. The sugar on the pans really adds a nice touch, I'm sure I'll be applying the technique to other recipes too. The recipe states butter or margarine, I …
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CLASSIC POUND CAKE RECIPE | MARTHA STEWART
The result was a dense and flavorful pound cake that did rise without any leavening agent, was incredibly moist, and received rave reviews. This is a wonderful recipe Martha Stewart …
From marthastewart.com
From marthastewart.com
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ITALIAN LEMON POUND CAKE IS THE ONLY LEMON CAKE RECIPE YOU ...
May 14, 2015 · Italian Lemon Pound Cake is the only lemon cake recipe you will ever need! You are going to love the super moist texture and the rich citrus flavor. The Italian Lemon Pound Cake is sure to have you hooked after just one bite. It really is that good! Every time I take this cake …
From myrecipeconfessions.com
From myrecipeconfessions.com
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SIX EGG POUND CAKE RECIPE | ALLRECIPES
First, i eliminated the baking powder. This eliminated the overflow problem and gave it a definite pound cake texture. Also, i used 2 cups white sugar and 1/2 cup brown sugar for a little twist. It was delicious! A perfect stand-by bundt cake recipe …
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MILLION DOLLAR POUND CAKE RECIPE | MYRECIPES
I have tried many pound cake recipes over the years, trying to duplicate pound cake I ate as a child, some were just OK, some were definitely NOT. This recipe is the best I have found, the cake is moist…
From myrecipes.com
From myrecipes.com
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FIVE FLAVOR POUND CAKE I RECIPE | ALLRECIPES
A fantastic cake, it has a perfect pound cake density, and is very moist. My kids don't like coconut so I used almond flavoring, although I think the flavors can be pretty interchangeable. It totally …
From allrecipes.com
From allrecipes.com
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