LOTUS STEM RECIPE RECIPES

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LOTUS STEM KOFTA CURRY - RECIPE PETITCHEF



Lotus Stem Kofta Curry - Recipe Petitchef image

Delicious vegetarian koftas.

Provided by balvinder

Total Time 3 hours

Prep Time 2 hours

Cook Time 1 hours

Yield 5

Number Of Ingredients 20

Following quantity makes 30 -32 koftas. Use 15-20 koftas for the gravy and freeze the rest.
600 gm lotus root, peeled and thoroughly washed
1/4 cup cilantro, chopped
3/4 tbsp ginger, minced
1/3 cup besan / chana dal flour (add more if required) Or wet bread
salt and red chili powder to taste
Canola oil for frying
3/4 cup onion, ground
1 cup tomato puree or replace 1/2 cup with thick yogurt (use canned for better color)
1.5 tbsp ginger garlic paste
2 tbsp khus khus/ white poppy seeds ( sesame or sunflower seeds or cashews can be used in its place)
1 cup chopped fresh spinach
2.5 cups water
1 tsp garam masala
1/4 tsp green cardamom powder
1 tsp turmeric powder
1/2 tsp red chili powder
1/2 tsp kashmiri chili powder
salt to taste
3 tbsp canola oil

Steps:

  • N a pot, cover lotus stem with enough water and boil for 35-40 minutes or until soft. Remove from heat and grate boiled lotus root in food processor or with a fine grater. Transfer to a bowl.
  • Add cilantro, besan, salt and red chilli powder. Mix it well (because of its sticky texture, lotus root does not need too much flour for binding but if you find the koftas splitting/breaking while frying add more flour)
  • Wet your hands with water, scoop some kofta dough and shape them into tight smooth balls (The kofta swells quite a bit after adding to the gravy. So make smaller balls about 1").
  • Heat oil in a wok over medium heat (To check if it is perfectly hot put a wooden stick or end of the wooden spoon into the oil, If the oil bubbles rapidly around the wooden handle, then it means the oil is ready). Carefully drop the balls into the oil and fry (medium low), turning occasionally using a slotted spoon, to an even golden brown color. Do not overcrowd the pot or else the temperature of your oil will drop and then the koftas won’t fry evenly. Drain and transfer to a plate lined with absorbent paper.
  • Dry roast poppy seeds (or whichever seeds you are using) until light golden or till you get a nice aroma. Grind in coffee grinder. Set aside.
  • In another wok or pan heat oil and saute ground onion. Add ginger garlic paste, cook on medium heat until it turn brown, not burnt. Add tomato paste, turmeric, red chilli powder, garam masala, green cardamom powder and 3 tbsp water.
  • Stir and cook so that it blends with onion masala. Once the oil begins to separate from the masala add yogurt and ground poppy seeds. Stir and cook for another minute and then add spinach, water and salt.
  • Bring it to boil and when it starts boiling reduce heat; add koftas. Let the koftas simmer for 5 minutes. Serve immediately with chapattis or rice and salad on side.

14 LOTUS STEM RECIPES | TARLADALAL.COM
Dec 01, 2021 · 9 lotus stem recipes. 9. lotus stem. recipes. Quite different, the Crispy Lotus Stem Honey Chilli is a tongue-tickling way to start your meal! Thinly-sliced lotus stems are stir-fried with flavourful sauces, spices and honey to get a sweet and sour delicacy that tickles your taste buds. Make sure you serve this.
From tarladalal.com
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CRISPY LOTUS STEM IN HONEY CHILLI RECIPE: HOW TO MAKE ...
Feb 07, 2020 · Step 1 Cut thin slices of the lotus stem. Wash the lotus stems thoroughly and peel them. Sometimes you can also get the peeled stems from the vegetable vendor in small packets. Slice them very thinly and dip them in cold water. It is important to slice them thinly or they would not turn crisp. To soften the stem slices, put them in boiling water and blanch for 2 minutes.
From m.recipes.timesofindia.com
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10 BEST LOTUS ROOT RECIPES | YUMMLY
Dec 22, 2021 · green onions, water, cilantro, sugar, lotus root, salt, rice vinegar and 1 more. Lotus Root Manchurian A Moms Cook Book. garlic clove, tomato, hot chilli sauce, spring onions, corn flour and 7 more. Lotus Root Soup Foodie Luv. chicken bouillon cube, ginger, lotus root, water, pork bones and 1 more.
From yummly.com
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SHANGHAI STYLE SWEET AND SPICY CRISPY LOTUS STEM BY ...
Dec 04, 2016 · Boil the sliced lotus stem in a saucepan with 2 cups of water and a tablespoon of vinegar so that the lotus stem does not turn brown. After 5 minutes of boiling, strain the water and place the lotus stem on a kitchen paper napkin to absorb all the moisture from it.
From archanaskitchen.com
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LOTUS ROOT STIR-FRY: A QUICK & EASY RECIPE - THE WOKS OF LIFE
Jun 20, 2019 · Bring a large wok or pot of water to a boil and blanch the lotus root, wood ears, and bell peppers for 45 seconds. Drain thoroughly and set aside. Combine the chicken stock, oyster sauce, salt, sugar, and white pepper in a small bowl to create the sauce mixture and set aside.
From thewoksoflife.com
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LOTUS STEM PICKLE RECIPE, ACHAAR RECIPES | PARATHA RECIPES
Jul 23, 2009 · Pat them dry using a dry kitchen towel. Keep aside. Combine the nigella seeds, chilli powder, fennel seeds, coriander seeds, turmeric powder, red chillies, peppercorns, salt and oil together and mix well. Add the lotus stem roundels and toss well. Bottle in a sterilised glass jar.
From tarladalal.com
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CRISPY LOTUS STEM STIR FRY (VIDEO RECIPE) - FUN FOOD FROLIC
Nov 24, 2020 · Add approximately ? cup of water to it and make a smooth paste. Pour this liquid into the stir fry after adding the sauces and stir to combine. Allow it to simmer before adding the lotus stem. You will get a thick, saucy liquid to enjoy with the crispy lotus stem stir fry. Watch Crispy Lotus Stem Video
From funfoodfrolic.com
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9 NUTRITIOUS LOTUS ROOT RECIPES TO TRY | HONEST FOOD TALKS
Dec 19, 2020 · Deep fry the lotus root for 2 minutes, or until golden brown. Once this is done, deep fry the potatoes for 3-4 minutes. In a large pan, heat 1 tablespoon of oil over medium heat and add cumin. Once the cumin begins to brown, add cinnamon and clove. Stir fry for 2 minutes. Add the onions and fry till golden brown.
From honestfoodtalks.com
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5 DELICIOUS LOTUS STEM RECIPES THAT YOU MUST TRY - NDTV FOOD
Oct 13, 2021 · Here are five delicious lotus stem recipes that will make you fall in love with this vegetable. Here Are 5 Lotus Stem Recipes: 1.Nadru Yakhni. If you are a fan of Kashmiri food, then you will love this authentic Kashmiri curry! Nadru yakhni is a creamy mellow curry that is made of yoghurt, giving a delicious earthy taste to the lotus stem.
From food.ndtv.com
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SHANGHAI STYLE SWEET AND SPICY CRISPY LOTUS STEM BY ...
Dec 04, 2016 · Shanghai Style Sweet And Spicy Crispy Lotus Stem is a very healthy dish as the lotus root is rich in vitamins and is also a Gluten free dish.The lotus stems are shallow fried to add the extra crunch to the whole dish. The sauce is made from a blend of dark and light soy sauce with a little hint of chili sauce.   The lotus stem is a very exotic dish that is been used in many parts of ...
From archanaskitchen.com
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LOTUS STEM PICKLE RECIPE, ACHAAR RECIPES | PARATHA RECIPES
Wash the lotus stem roundels thoroughly. Pat them dry using a dry kitchen towel. Keep aside. Combine the nigella seeds, chilli powder, fennel seeds, coriander seeds, turmeric powder, red chillies, peppercorns, salt and oil together and mix well. Add the lotus stem roundels and toss well. Bottle in a sterilised glass jar.
From tarladalal.com
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KAMAL KAKDI KI SABJI RECIPE (LOTUS STEM CURRY + BENEFITS ...
Nov 02, 2018 · Antioxidants present in Lotus Stem helps to keep skin flawless and wrinkle-free. Usage Ideas. You can make an array of recipes using lotus stems. Pressure cook it until very soft and then make kofta using it or cut into very thin chips and fry until crispy. You can also make kamal kakdi kabab using this ingredient.
From whiskaffair.com
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LOTUS STEM CHICKEN CURRY - HOW TO MAKE LOTUS STEM CHICKEN ...
It is an authentic and delicious Chicken curry that is made along with lotus stem and is from Kashmiri cuisine. It's a kind of yakhni that is made with chicken and nadru/lotus stem. Ideally enjoyed with rice and roti, this chicken curry is aromatic and full of Kashmiri flavors.
From ifood.tv
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KINPIRA RENKON (JAPANESE LOTUS ROOT STIR FRY) ?????? ...
Jan 10, 2018 · Peel the lotus root and cut in half. Thinly slice the lotus root. In a bowl, add 1 tsp rice vinegar and 1 cup water. Soak the sliced lotus root in vinegar water for 3-5 minutes to prevent discoloration. Then drain the water well. Cut the end of red chili pepper to remove the seeds, then thinly slice into rounds.
From justonecookbook.com
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LOTUS STEM PICKLE RECIPE: HOW TO MAKE LOTUS STEM PICKLE ...
Oct 30, 2018 · Lotus Stem Pickle is a delicious pickle recipe which is made with lotus stem, green chilli, virgin olive oil, rice vinegar, balsamic vinegar, sugar and salt. Try this yummy recipe in pot luck, buffet, kitty party, road trip and add a twist to your daily meals. It is a great way to enjoy Lotus stem throughout the winter period.
From m.recipes.timesofindia.com
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CRISPY HONEY CHILLI LOTUS ROOT RECIPE | FRIED LOTUS ROOT ...
From m.youtube.com
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EASY STIR-FRIED JAPANESE LOTUS ROOT RECIPE - ALL WAYS ...
Oct 31, 2021 · Heat the oil in a large skillet over medium-high heat. Add the sliced lotus root and cook, stirring occasionally, starts to turn golden brown in parts, about 5 minutes. Add the broth or water and cook, stirring, for a few minutes, until most of the liquid evaporates. Sprinkle the sugar over the lotus root slices and stir to incorporate.
From allwaysdelicious.com
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KUNEH JA BEEH|STEAMED LOTUS STEM CHAAT - SINDHI RASOI ...
Add salt to the lotus stem and cover it with a cling film. Place the lid of the container and immerse it in pressure cooker that is filled with water till ¾ of its capacity. Close the lid of pressure cooker and cook the Beeh till really soft and stringy. It took 30 whistles of pressure cooker (or around 40 minutes or so of cooking under ...
From sindhirasoi.com
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STIR FRIED LOTUS ROOT IN GARLIC SAUCE - WOK & SKILLET
Jul 13, 2020 · Stir well to remove any clumps. Heat cooking oil in a wok over medium high heat. Add lotus root slices and stir-fry until slightly brown; about 2 minutes. Add garlic to the wok and stir-fry until aromatic; about 20 seconds. Stir in the sauce, toss to coat the lotus root slices. Drizzle in the cornstarch mixture.
From wokandskillet.com
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CRISPY BAKED LOTUS ROOT CHIPS - BLACK FOOD BLOGGERS CLUB ...
Instructions. Preheat oven to 325F. Cut the ends of the lotus roots. Peel the skin off the lotus root with a vegetable peeler. Slice the roots in to 1/8?- 1/4? slices. Combine sliced roots 2 tbsp oil, black pepper, salt and sesame oil in bowl. Mix with hands until roots are evenly covered with oil and seasonings.
From theblenderist.com
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LOTUS ROOT SOUP - ASIAN FOOD RECIPES AND TECHNIQUES
Mar 24, 2019 · Place the blanched pork ribs in a pot. Submerge the rib in water by adding sufficient cold water, about 1 cm above the ribs. Then bring the water to a boil and let it simmer for half an hour. Skim off the scum on the surface from time to tome with a wire mesh strainer. Peel the lotus root.
From tasteasianfood.com
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