CHEAP PROGRESSO SOUP RECIPES

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FAMILY HAMBURGER SOUP RECIPE - PILLSBURY.COM



Family Hamburger Soup Recipe - Pillsbury.com image

Nothing beats a warm bowl of soup during those nights when the temperature outside starts to cool off, and this hamburger soup is no exception. It makes six servings, making it the perfect size for family dinner. Blending mixed vegetables, beef broth, ground beef and a hint of Worcestershire sauce, this soup is reminiscent of your favorite burger without the bun and grill. But don’t worry, it’s still easy to make! From start to finish, this soup is ready in just 55 minutes.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 55 minutes

Yield 6

Number Of Ingredients 10

1 lb ground beef (at least 80% lean)
1 cup chopped onions
2 cups diced peeled russet potatoes (about 1 lb)
1 cup sliced celery
1 bag (12 oz) frozen mixed vegetables
1 carton (32 oz) Progresso™ beef flavored broth
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In 4-quart saucepan or Dutch oven, cook beef and onions over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • Add remaining ingredients; mix well. Heat to boiling. Reduce heat to medium-low; cover and simmer 18 to 20 minutes, stirring occasionally, until vegetables are tender.

Nutrition Facts : Calories 230 , CarbohydrateContent 20 g, CholesterolContent 45 mg, FatContent 0 , FiberContent 3 g, ProteinContent 16 g, SaturatedFatContent 3 1/2 g, ServingSize 1 1/2 Cups, SodiumContent 1050 mg, SugarContent 5 g, TransFatContent 0 g

SO SIMPLE BEEF STROGANOFF RECIPE | ALLRECIPES



So Simple Beef Stroganoff Recipe | Allrecipes image

A very simple recipe if you don't like using or buying a lot of ingredients. Serve over egg noodles.

Provided by SHANL76

Categories     Beef Stroganoff

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours 0 minutes

Yield 4 servings

Number Of Ingredients 5

1 (10.75 ounce) can condensed cream of mushroom soup
½ cup water, or more as needed
1 (1 ounce) package dry onion soup mix
1 pound cubed beef stew meat
4 ounces cream cheese

Steps:

  • Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. Cover and cook on High for 1 hour. Reduce setting to Low and cook until beef is tender, 2 to 3 more hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth.

Nutrition Facts : Calories 329.1 calories, CarbohydrateContent 10.2 g, CholesterolContent 91 mg, FatContent 21 g, FiberContent 0.4 g, ProteinContent 24.6 g, SaturatedFatContent 9.8 g, SodiumContent 1241 mg, SugarContent 1.5 g

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