HOW TO SLICE HOMEMADE BREAD THINLY RECIPES
TOASTED BAGUETTE SLICES RECIPE - FOOD.COM
This is a great Pampered Chef recipe and tastes wonderful served with Hot Pizza Dip. It is quick and easy, a perfect combination!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees.
- Slice bread into 1/4 inch thick slices.
- Place bread slices on baking stone or pan.
- Brush tops lightly with olive oil-if you do not have a pastry brush, you can pour some olive oil into a bowl and simply dip the slices in it.
- Bake 10-12 minutes or until slices are lightly browned.
Nutrition Facts : Calories 9.9, FatContent 1.1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
HOMEMADE GIFT - KATE'S NANNA'S ALMOND BREAD RECIPE | GOOD FOOD
"Nanna's a fantastic cook, and her mother before her," Littlejohn says. "I love all those old recipes. Back in those days — and it is becoming more so now — everything was homemade, and I just feel their recipes are tried and true. It's what works, and you'll get that gorgeous, old-fashioned, true flavour. And I do feel a very strong connection with my nanna, and even my great-grandmother."
Provided by goodfood.com.au
Categories Dessert
Total Time 1 hours 30 minutes
Yield
Number Of Ingredients 4
Steps:
Nurse Kate Littlejohn inherited the job of cooking her family's Christmas pudding when she was Anderson's age. During the past six or seven years, since her nanna "retired" from the task, she's added almond bread, shortbread and mince pies to the job.
Beat egg whites until stiff, add sifted icing sugar gradually and beat until dissolved. Gently fold in sifted flour and almonds.
Line an oblong (25cm x 7.5cm) tin with foil and spoon in mixture. Bake in moderate oven (160 degrees) for 35 minutes or until slightly golden.
Leave in tin until cold, then turn out and wrap tightly in the foil. Leave 2-3 days, then slice thinly using a very sharp knife.
Place on ungreased oven tray. Bake at 140 degrees for about 17-20 mins, or until lightly browned at edges. Cool on trays.
Stored in an airtight container, it will keep for about two weeks.
BY POPULAR REQUEST: HOW TO SLICE HOMEMADE BREAD - THE ...
Jul 30, 2009 · That evening, I was using the bread to make sandwiches for dinner and these particular sandwiches require three slices of bread each. So, in that case, thin slices were definitely in order. Generally speaking, though, I like to cut nice, generous slices of my homemade bread, because we tend to eat it open-faced and not as a real sandwich. But!
From thefrugalgirl.com
From thefrugalgirl.com
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THE SECRET TO PERFECTLY SLICED HOMEMADE BREAD - AN OREGON ...
Oct 25, 2013 · Electric knife + homemade bread = perfect slices. Now go pull out your electric knife (or put it on your wish list - the cheapest one is fine), make some easy bread and give it a try. I don't think you'll go back to a plain serrated knife, except when you're too lazy to plug in the electric knife. Not that I ever am lazy like that.
From anoregoncottage.com
From anoregoncottage.com
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SANDWICH - HOW TO SLICE BREAD THINLY SO IT WON'T CRUMBLE ...
A smooth knife is better for cutting thin slices, especially if the bread is soft - though it also works reasonably well on bread that's dense or crumbly. So what you do is, if the crust is stiff (or just because it makes a cleaner cut), use the tip of the knife to break the uppermost part of the crust (jab it in and saw sideways) to make a notched line in it where you want to cut the bread.
From cooking.stackexchange.com
From cooking.stackexchange.com
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BREAD SLICING GUIDE - HOW TO PERFECTLY SLICE YOUR BREAD
From makingthebread.com
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HOW TO SLICE HOMEMADE BREAD THE EASY WAY ... - EEZI-SLICE
Modern bread making machines take all the effort out of producing wonderful home baked loaves but the problem arose when it came to cutting my homemade bread. No matter how careful I was the bread slices ended up too thick, too thin or so uneven they would burn in the toaster.
From eezi-slice.com
From eezi-slice.com
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BREAD SLICING TIPS - WHAT IS THE BEST WAY TO CUT HOMEMADE ...
May 11, 2014 · Although you can slice fresh bread with any sharp kitchen knife, certain knife qualities can better render clean bread slices. Cutting the bread using an offset serrated knife and in a sawing motion is your best bet. A serrated knife is proven to deliver the cleanest and effortless slice. Try using a 9? or longer bread knife blade if you’re slicing large homemade loaves. When cutting, turn the bread on its side. The crusty bottom is much easier to cut through.
From pioneerthinking.com
From pioneerthinking.com
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WHAT’S THE BEST WAY TO SLICE HOMEMADE BREAD? | KITCHN
May 03, 2011 · Q: I have been baking bread for my wife and I to use for lunch every day. While the bread is pretty darned good (if I do say so myself), I’ve run into a bit of a technical problem: slicing it. I am using a serrated bread knife, and while it does get the job done, I find that the slices are thicker than I’d like; otherwise, I wind up with misshapen or smooshed slices.
From thekitchn.com
From thekitchn.com
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HOW DO YOU CUT BREAD WITHOUT SQUASHING IT? - BROKEN BARREL
Dec 19, 2021 · Hot or warm bread when stored will sweat which can make the bread soggy causing it to mold very rapidly. If you plan on storing the bread, slice only the amount to be consumed . Sliced bread allows air to come in contact with more of the bread which causes the bread the dry out and stale faster.
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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HOW TO SLICE BREAD HACK, ACCORDING TO A PROFESSIONAL BAKER ...
Mar 18, 2021 · Place your hand on top of the baguette to keep it horizontal, and cut at a 45-degree angle using your serrated bread knife. The angle is very important here, as many people will begin cutting the end of the bread where it is very hard and crusty, causing the knife to slide off onto their hand." Remember: A serrated bread knife is extremely ...
From realsimple.com
From realsimple.com
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EINKORN WHITE BREAD RECIPE - PERFECT FOR THIN SLICES!
Jun 10, 2019 · Add dry ingredients to the wet mix, and mix with a dough hook until just combined. Add butter and mix again until smooth. Pour batter into a greased bowl and cover. Let rise for about 60 minutes. Flour a surface and remove dough from bowl. Using wet hands, pull the 4 sides of the bread and fold it over on itself.
From amodernhomestead.com
From amodernhomestead.com
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LOW CALORIE BREAD (UNDER 50 CALORIES!) - THE BIG MAN'S WORLD
Jul 23, 2021 · FAQ Which bread is lowest in calories? Depending on where in the world you are located, there are several popular brands of low calorie bread. United States of America– Killer Dave’s thin sliced powerseed clocks in at around 60 calories per slice and Thin Slim foods has a variety with a mere 45 calories per slice.; Australia– Country Split wholemeal or white bread.
From thebigmansworld.com
From thebigmansworld.com
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HOW TO TURN BREAD INTO CRACKERS | BUTTON SOUP
Dec 04, 2013 · Procedure. Preheat oven to 350°F. In a large bowl, combine the flour, baking soda, and salt. In a separate bowl combine the buttermilk, brown sugar, and honey. Add the buttermilk mixture to the flour mixture and stir until just combined. Add the dried fruit, walnuts, pumpkin seeds, flax seed, and rosemary and stir until just until blended.
From buttonsoup.ca
From buttonsoup.ca
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HOW TO MAKE BREAD WITHOUT YEAST (YES ... - TASTE OF HOME
Apr 13, 2020 · When the bread is baked, let it cool in its pan for 10 minutes. Then turn over and remove from the pan and let it finish cooling on a wire rack. Once cooled, slice and serve alongside soup, salad or any dinner. You can toast this bread, too, and top with all kinds of delicious jams. How to Customize This Recipe. This recipe is very versatile.
From tasteofhome.com
From tasteofhome.com
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BREADCRUMBS HOW TO MAKE A RECIPE – ORIGAMI ARTS
Recipe 1: Cut the bread into thin slices and place on a baking sheet and let it rest for 1-2 days until it is well dried. Then fry in the oven on both sides and pull in the rondo until it turns into flour. Place in a covered bowl or bag and store in the refrigerator. Recipe 2: remove the inside of the old bread.
From origamiarts.net
From origamiarts.net
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HOW TO MAKE CROSTINI (TOASTED BREAD ROUNDS) - STRIPED SPATULA
Feb 16, 2020 · Arrange bread slices in a single layer on a baking sheet. Brush both sides with olive oil. Lightly season one side with salt and pepper. Bake 6-8 minutes, flipping once, until bread is crisp and lightly-toasted.*. Serve warm or at room temperature with your favorite crostini toppings.
From stripedspatula.com
From stripedspatula.com
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TOASTED BAGUETTE {CROSTINI} - I AM HOMESTEADER
Apr 19, 2021 · Instructions. Preheat the oven to 400°F and line a large baking sheet with parchment paper. Brush both sides of the baguette slices with olive oil, followed by sprinkling both sides of the slices with salt and garlic powder. Place the slices on the lined baking sheet. Bake 5-7 minutes (or until golden brown).
From iamhomesteader.com
From iamhomesteader.com
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HOW TO BAKE HOMEMADE CRACKERS | KING ARTHUR BAKING
Aug 14, 2016 · Just like bread dough, crackers are limited merely by your imagination. Homemade crackers — whatever the type — tend to follow the same steps: Mix up your dough, chill (if needed, particularly for softer or more buttery doughs), and then roll out as thinly as possible. Cut into your desired shape, prick with a fork, and bake.
From kingarthurbaking.com
From kingarthurbaking.com
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BAGUETTE TOAST "CRACKERS" RECIPE - SERIOUS EATS
Aug 29, 2018 · Directions. Preheat oven to 350°F. Arrange bread slices on baking sheet in a single layer. Drizzle both sides with olive oil. (You don't have to cover every inch of bread or saturate it, but the drizzling should be even and consistent.) Season both sides with salt and pepper. Toast bread slices, rotating baking sheet from front to back and ...
From seriouseats.com
From seriouseats.com
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HOMEMADE GARLIC BREAD RECIPE - USING SOURDOUGH! - THE ...
Jun 08, 2020 · Instructions. Pre-heat your oven to 350 °F. Combine the butter, garlic and parsley in a bowl. Spread over BOTH SIDES of the sourdough bread, then place on a baking sheet. Bake for 5-7 minutes, then turn on the broiler. Broil for another 3-4 minutes, depending on how crispy you want the bread! Remove and serve!
From thekitchenmagpie.com
From thekitchenmagpie.com
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