PINK BEANS RECIPES
RED BEANS AND RICE RECIPE - NYT COOKING
Every Monday, you can find a pot of red beans and rice cooking in someone’s kitchen in New Orleans. The food writer and New Orleans bon vivant Pableaux Johnson’s house is no exception. The dish, an easy meal from when people used to reserve Monday to do the wash, was once made with the pork bone left over from Sunday supper. In this version, Mr. Johnson strongly encourages the use of hand-made Louisiana Andouille, but smoked sausage will do.
Provided by Kim Severson
Total Time 6 hours 30 minutes
Yield About 12 cups
Number Of Ingredients 16
Steps:
- In a large bowl, cover beans in water and soak for at least 4 hours or overnight. (Water should cover beans by at least an inch.)
- In a large, heavy pot, brown sausage in 1 tablespoon of oil until slightly crisp. Add remaining oil, then the garlic and onions. Sauté over medium heat until onions become transparent and limp. Add celery and bell pepper and sauté for 5 minutes.
- Pour soaked beans and water into the pot and bring to a simmer. Add black pepper, cayenne, salt and all herbs except parsley.
- Cook until beans are softened, about 11/2 to 2 hours. Taste and adjust seasonings.
- Fifteen minutes before serving, remove 1 cup of beans to a bowl and, using a fork, mash them and stir back into the pot to enhance the creamy texture of the dish. Add parsley and green onions. Simmer about 15 minutes, taste and adjust seasoning, and add up to 1 cup more water if beans seem too thick. Remove bay leaves. Serve over white long-grain rice.
Nutrition Facts : @context http//schema.org, Calories 317, UnsaturatedFatContent 6 grams, CarbohydrateContent 46 grams, FatContent 8 grams, FiberContent 18 grams, ProteinContent 18 grams, SaturatedFatContent 1 gram, SodiumContent 324 milligrams, SugarContent 3 grams, TransFatContent 0 grams
CALICO BEANS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Packed full of beef, beans and bacon, this calico beans recipe is one of my favorites. Serve it as a hearty side or main dish. —Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in remaining ingredients. Transfer to a greased 2-qt. cast-iron pan or baking dish. , Bake, uncovered, until the beans are as thick as desired, 45-60 minutes.
Nutrition Facts : Calories 260 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 826mg sodium, CarbohydrateContent 39g carbohydrate (19g sugars, FiberContent 7g fiber), ProteinContent 18g protein.
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COWBOY BAKED BEANS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Baked cowboy beans are a perennial favorite at barbecues and potlucks. My meaty recipe uses a variety of beans and has a perfect smoky taste. —Joe Sherwood, Tryon, Nebraska
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 15 minutes
Category Side Dishes
Calories 350 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 15 minutes
Category Side Dishes
Calories 350 calories per serving
- Preheat oven to 350°. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until heated through, 50-60 minutes.
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PERFECT PINTO BEANS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 11 hours 40 minutes
Category side-dish
Reviews 4.4
Total Time 11 hours 40 minutes
Category side-dish
- Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.
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PINTO BEANS WITH MEXICAN-STYLE SEASONINGS RECIPE | ALLRECIPES
Pinto beans are simmered with onion, tomatoes, chili powder, cumin and garlic. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they taste. You could add 1/2 can of beer to make 'borracho' beans. I personally taste-test throughout the entire cooking process and add extra seasoning as I feel it needs it. These beans could simmer all day long; just make sure they have plenty of water to keep the beans covered.
From allrecipes.com
Reviews 4.8
Total Time 12 hours 15 minutes
Category Pinto Bean Recipes
Calories 267 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 12 hours 15 minutes
Category Pinto Bean Recipes
Calories 267 calories per serving
- Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.
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VERY VERSATILE BAKED BEANS WITH CABBAGE RECIPE RECIPE ...
Any kind of medium or large dried bean works great here. Starchier varieties—like Italian gigante beans or cannellinis—will produce a creamier broth, and more vegetal ones—anything lima-like—will produce a thinner, slightly stew-ier broth. Black beans, kidneys, and pintos are all good. The onions and cabbage melt into the dish, providing a blanket of sweet richness. Embrace the versatility of this dish by playing around with the vegetable make-up by adding cubed winter squash, swapping chicories for the cabbage, using stock in place of the water, or stirring in blanched hearty greens or spinach at the end, for example. And serving options are similarly open-ended; see below for a few favorites.
From epicurious.com
Reviews 3.9
Total Time 2 hours, 15 minutes
From epicurious.com
Reviews 3.9
Total Time 2 hours, 15 minutes
- Baked beans can be made 3 days ahead; transfer to an airtight container and chill, or freeze up to 6 months. Beans can be cooked (before baking) 1 day ahead; let cool, cover, and chill.
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SANTA MARIA-STYLE PINQUITO BEANS RECIPE - FOOD & WINE
Stewed pinquito beans enriched with bacon and ham are a classic element of Santa Maria–style barbecue, traditionally served alongside grilled tri-tip and a fresh salsa. This recipe, from The Alisal Guest Ranch and Resort in Solvang, California, has layers of smoky heat from ancho chile powder and Anaheim chile. Perfectly tender and seasoned all the way through, these Santa Maria–Style Pinquito Beans are the perfect partner for Oak-Grilled Chicken with Chimichurri or oaky, wood-grilled Traditional “Santa Maria BBQ” Tri-Tip and Mild Tomato Salsa. Pinquito beans, a small pink bean that’s native to California, are the classic bean for this dish; you can order dried dried pinquitos grown near Alisal Ranch from lompocbeans.com, or substitute small white beans, such as navy beans.
From foodandwine.com
Reviews 5
Total Time 2 hours 50 minutes
Category Side Dishes
From foodandwine.com
Reviews 5
Total Time 2 hours 50 minutes
Category Side Dishes
- Drain beans, reserving 1 cup cooking liquid. Return beans and reserved cooking liquid to pot; stir in sauce. Simmer over low until thoroughly heated, about 30 minutes.
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VERY VERSATILE BAKED BEANS WITH CABBAGE RECIPE RECIPE ...
Any kind of medium or large dried bean works great here. Starchier varieties—like Italian gigante beans or cannellinis—will produce a creamier broth, and more vegetal ones—anything lima-like—will produce a thinner, slightly stew-ier broth. Black beans, kidneys, and pintos are all good. The onions and cabbage melt into the dish, providing a blanket of sweet richness. Embrace the versatility of this dish by playing around with the vegetable make-up by adding cubed winter squash, swapping chicories for the cabbage, using stock in place of the water, or stirring in blanched hearty greens or spinach at the end, for example. And serving options are similarly open-ended; see below for a few favorites.
From epicurious.com
Reviews 3.9
Total Time 2 hours, 15 minutes
From epicurious.com
Reviews 3.9
Total Time 2 hours, 15 minutes
- Baked beans can be made 3 days ahead; transfer to an airtight container and chill, or freeze up to 6 months. Beans can be cooked (before baking) 1 day ahead; let cool, cover, and chill.
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This is one of the most simple meals that I make I put it all the ingredients in the crockpot and later I have a very simple yet filling meal for my family.I use pink beans but you could use whatever you want. I serve mine with rice and a bit of cheese on top. Enjoy!
*Update* I realized after two people reviewed my recipe and after I went to my local butcher that the ham hocks I get are rather large (I'm going to guess about as big as a medium eggplant if not larger). Which is why my recipe only lists one. You may want to change that to 2 or more depending on the actual size of your ham hocks.
From food.com
Reviews 5.0
Total Time 6 hours 15 minutes
Calories 90.2 per serving
From food.com
Reviews 5.0
Total Time 6 hours 15 minutes
Calories 90.2 per serving
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Dec 01, 2016 · However, pinto beans, as well as the great northern bean and small red and pink beans, are mainly found in Durango in the central Mexican highlands. It’s unclear as to the exact date of the domestication of beans…
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The white, pink, or purple flowers are about 1 cm long, and they give way to pods 8–20 cm (3–8 in) long and 1–1.5 cm wide. These may be green, yellow, black, or purple in color, each containing 4–6 beans. The beans are smooth, plump, kidney-shaped, up to 1.5 cm long, range widely …
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