WEBER TURKEY RECIPE RECIPES
ROASTED TURKEY | POULTRY RECIPES | WEBER BBQ
Roasted Turkey
Categories Poultry
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 8 servings
Number Of Ingredients 4
Steps:
- Prepare the barbecue for indirect cooking over medium heat (180°C to 230°C). If using a Weber Q barbecue, set up your barbecue with a convection tray and a trivet.
- Remove the neck and giblets from the cavity of the turkey (if desired, save to make gravy). Dry the skin of the turkey with paper towels. Rub the skin with the olive oil and season with the salt and pepper.
- To calculate the cooking time for turkey, allow for 20 minutes, plus an additional 20 minutes per kilogram. For example, for a 5kg turkey, allow 20 minutes plus 5 x 20 minutes for a total of 120 minutes.
- Roast the turkey over indirect medium heat, with the lid closed, for the required cooking time or until the internal temperature has reached 71°C. The internal temperature will continue to rise 3° to 6°C while resting (final doneness temperature for turkey is 74°C).
- Once the turkey has cooked, cover with aluminium foil and leave to rest for 20 to 30 minutes before carving.
Nutrition Facts : Calories calories
ROAST TURKEY | SEASONAL RECIPES | WEBER RECIPES
Roast Turkey
Categories Seasonal Recipes
Total Time 3 hours 50 minutes
Prep Time 20 minutes
Yield 6-8
Number Of Ingredients 11
Steps:
- 1. First remove the turkey from the refrigerator two hours before roasting. Place bird on your roasting rack. This helps to take the chill out of it.
- 2. Soften butter in a bowl. Add rosemary, cranberries, and cinnamon. Once well combined, roll into a log. Wrap butter in clingfilm and leave to harden in the fridge for 15 minutes.
- 3. Loosen the skin above the turkey breast meat.
- 4. Cut the log of butter into discs. Slide the discs under the skin that you have previously loosened.
- 5. Place the fresh rosemary, clementines, and garlic inside the cavity of the turkey.
- 6. Tie the legs together securely using butcher twine.
- 7. Finally, season with olive oil sea salt and black pepper.
- 8. Prepare the barbecue for indirect heat, approx. 170°C. If using a 57cm charcoal barbecue you will need 1/2 chimney starter of lit Weber® briquettes.
- 9. Place a Weber Drip Pan indirect underneath the Deluxe Poultry Roaster. This will collect the meat juices for a splendid gravy.
- 10. Roast the turkey for 3-3 1/2 hours or until the core internal meat has reached 75°C.
- 11. Let the turkey rest for at least 30 minutes before carving.
Nutrition Facts : Calories calories
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