PEANUT BUTTER COOKIE CUPS RECIPE - LAND O'LAKES
Kids will love these peanut butter cup cookies that are filled with peanut butter candies.
Provided by Land O'Lakes
Categories Peanut Butter Butter Peanut Peanut butter Sweet Baking Nut Dairy Cookie Dessert
Total Time 0 minutes
Prep Time 20 minutes
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray miniature muffin pan with no-stick cooking spray. Set aside.
- Combine sugar, brown sugar, butter and peanut butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Add flour, baking soda and salt; beat at low speed, scraping bowl often, until well mixed.
- Shape dough into 1-inch balls. Place each ball into prepared miniature muffin cup. Bake 11-13 minutes or until lightly browned.
- Remove from oven; press peanut butter cup in center of each cookie. Cool 30 minutes. Remove from pan. Cool completely.
Nutrition Facts : Calories 100 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 90 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams
PEANUT BUTTER BLOSSOMS RECIPE | LAND O’LAKES
A holiday cookie exchange favorite! Peanut butter cookies topped with a chocolate candy piece are always a hit.
Provided by Land O'Lakes
Categories Peanut Butter Butter Peanut butter Sweet Baking Creating New Traditions Dairy Cookie Dessert
Total Time 0 minutes
Prep Time 15 minutes
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Combine 1/2 cup sugar, brown sugar, butter and peanut butter in bowl. Beat at medium speed until light and fluffy. Add egg, vanilla and salt; continue beating until well mixed. Add flour and baking soda; beat at low speed, scraping bowl often, until well mixed. Cover with plastic food wrap; refrigerate 30 minutes.
- Heat oven to 375°F.
- Shape dough into 1 1/4-inch balls. Roll balls in 1/4 cup sugar. Place 2 inches apart onto ungreased cookie sheets.
- Bake 8-10 minutes or until very lightly golden brown. Immediately press 1 chocolate candy piece in center of each cookie. Remove to cooling racks.
Nutrition Facts : Calories 100 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 70 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams
More about "peanut butter cookies land o lakes recipes"
PEANUT BUTTER COOKIES (GLUTEN-FREE RECIPE) - LAND O'LAKES
From landolakes.com
Reviews 4.1
Total Time 0 minutes
Category Shaped, Peanut Butter, Butter, Peanut, Peanut butter, Sweet, Baking, Nut, Dairy, Cookie, Dessert, Cookie, Dessert
Calories 80 calories per serving
- Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart onto ungreased cookie sheets; flatten balls in criss-cross pattern with fork. Bake 8-10 minutes or until edges are lightly browned.
PEANUT BUTTER MONSTER COOKIES RECIPE - LAND O'LAKES
From landolakes.com
Total Time 0 minutes
Category Drop, Peanut Butter, Peanut butter, Snack, Sweet, Baking, Cookie, Dessert, Cookie, Dessert
Calories 180 calories per serving
- Shape dough into 1 1/2-inch balls. Place, 2 inches apart, onto ungreased cookie sheets; flatten balls slightly. Bake 8-10 minutes or until edges are lightly browned. Cool 2 minutes on cookie sheets; transfer to cooling rack.
LAND O LAKES PEANUT BUTTER CHOCOLATE CHIP BARS
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 8197 calories per serving
- "Heat oven to 375. For bars, in large mixer bowl, combine brown sugar, granulated sugar, butter, egg and vanilla. Beat at medium speed, scraping bowl often, until well mixed, 1 to 2 minutes. Add flour, baking soda and salt. Continue beating until well mixed, 1 to 2 minutes. Stir in nuts and chips. Press on bottom of ungreased 15x10x1 inch jelly-roll pan. Bake for 12 to 17 minutes, or until edges are lightly browned. For topping, in small saucepan, combine chocolate chips and peanut butter. Cook over low heat, stirring constantly, until melted, 4 to 5 minutes. Spread over warm bars. Sprinkle nuts over top. Refrigerate until topping sets, about 1 hour. Cut into bars. Store, covered, at room temperature. Makes about 5 dozen bars. Recipe by: Land OLakes Posted to JEWISH-FOOD digest by [email protected] (Sheryl Donner) on Aug 29, 1998, "
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