CORNED BEEF APPETIZER DIP RECIPES
CORNED BEEF DIP RECIPE - FOOD.COM
As usual, I was served this recipe at a party at work. That is where most of my recipes come from, because I eat more at work than at home. The colors in this recipe are perfect for a Christmas party too. This dip is fabulous!
Total Time 30 minutes
Prep Time 30 minutes
Yield 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Cut corned beef into small pieces (shears are very helpful).
- Let cream cheese get to room temperature.
- Dice onions.
- Mix all ingredients and refrigerate several hours or overnight.
- Serve with Wheat Thins or your favorite cracker.
Nutrition Facts : Calories 54.4, FatContent 5.2, SaturatedFatContent 2.9, CholesterolContent 16.7, SodiumContent 49.9, CarbohydrateContent 1.2, FiberContent 0.2, SugarContent 0.7, ProteinContent 1
CORNED BEEF AND SWISS DIP RECIPE | ALLRECIPES
Warm and delicious corned beef dip. Serve with crackers or toast the hunks of bread taken from the center of the Italian loaf. You can also bypass the bread altogether and bake in a 9x13 covered pan. I have also cooked this in a slow cooker on Low for 3 hours.
Provided by ArmyWO
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 1 hours 5 minutes
Yield 24 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a skillet over medium heat. Cook and stir onion until tender, 5 to 7 minutes.
- Transfer onion to a large mixing bowl.
- Stir corned beef, cream cheese, mayonnaise, sour cream, Swiss cheese, and garlic powder into onion. Mix until thoroughly combined.
- Slice a piece of bread from the top of the Italian bread and hollow the center of the loaf, creating a long bread bowl. Leave at least 1/2 inch of bread on the sides. Reserve bread chunks from center of loaf for dipping if desired.
- Spoon the corned beef mixture into the bread bowl.
- Wrap the filled bread bowl in aluminum foil and place on a baking sheet.
- Bake in preheated oven until the dip is fully cooked and bubbling, 1 to 1 1/2 hours.
Nutrition Facts : Calories 293.3 calories, CarbohydrateContent 11.8 g, CholesterolContent 45 mg, FatContent 24.1 g, FiberContent 0.6 g, ProteinContent 8 g, SaturatedFatContent 9.3 g, SodiumContent 386 mg, SugarContent 0.7 g
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Total Time 30 minutes
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