COCONUT OIL TOFFEE RECIPES

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COCONUT OIL COFFEE RECIPE | ALLRECIPES



Coconut Oil Coffee Recipe | Allrecipes image

Perhaps Oliver Wendell Holmes was sipping coconut oil coffee when he said, 'The morning cup of coffee has an exhilaration about it which the cheering influence of the afternoon or evening cup of tea cannot be expected to reproduce.' This blend of coconut oil and unsalted, grass-fed organic butter in your coffee is definitely something to write about!

Provided by The Gruntled Gourmand

Categories     Breakfast and Brunch    Drinks

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 servings

Number Of Ingredients 3

2 cups hot coffee
2 tablespoons coconut oil
2 tablespoons unsalted butter

Steps:

  • Blend coffee, coconut oil, and butter together in a blender until oil and butter are melted and coffee is frothy.

Nutrition Facts : Calories 224.2 calories, CholesterolContent 30.5 mg, FatContent 25.6 g, ProteinContent 0.4 g, SaturatedFatContent 19.8 g, SodiumContent 6.3 mg

TOASTED COCONUT TOFFEE COOKIES RECIPE | LAND O’LAKES



Toasted Coconut Toffee Cookies Recipe | Land O’Lakes image

These easy coconut cookies are chewy and crisp.

Provided by Land O'Lakes

Categories     Drop    Cookie    Coconut    Fruit    Dessert    Cookie    Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 0 minutes

Yield 60 cookies

Number Of Ingredients 10

1 cup sugar
1 cup firmly packed brown sugar
1 cup Land O Lakes® Butter softened
3 large Land O Lakes® Eggs
1 teaspoon almond extract
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 3/4 cups coconut, toasted
1 (10-ounce) package English toffee bits

Steps:

  • Heat oven to 350°F. 
  • Combine sugar, brown sugar, and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, almond extract, and vanilla. Continue beating until well mixed. Add flour and baking soda; beat at low speed until well mixed. Stir in coconut and toffee bits.
  • Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake 8-11 minutes or until edges are golden brown. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.

Nutrition Facts : Calories 120 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 85 milligrams, CarbohydrateContent 15 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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