HAM MINESTRONE SOUP RECIPES

Name: Slow-Cooked Minestrone Soup
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 10 servings.
Ingredients: 6 cups chicken broth; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 medium potato, peeled and cubed; 1 cup cubed deli ham; 1/3 cup chopped onion; 1 small carrot, chopped; 1 celery rib, chopped; 2 tablespoons minced fresh parsley; 1/2 teaspoon minced garlic; 1/2 cup uncooked elbow macaroni; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

SLOW-COOKED MINESTRONE SOUP RECIPE: HOW TO MAKE IT

Slow-Cooked Minestrone Soup Recipe: How to Make It image

When this colorful minestrone has about 30 minutes left to cook, I add the macaroni. Then there's time to make some garlic bread and a simple salad. —Kara de la Vega, Santa Rosa, California

Provided by Taste of Home

Categories Lunch

Total Time 07 hours 15 minutes

Prep Time 15 minutes

Cook Time 07 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 12

Ingredients

6 cups chicken broth
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 medium potato, peeled and cubed
1 cup cubed deli ham
1/3 cup chopped onion
1 small carrot, chopped
1 celery rib, chopped
2 tablespoons minced fresh parsley
1/2 teaspoon minced garlic
1/2 cup uncooked elbow macaroni
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Steps:

In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on high for 1 hour. Reduce heat to low; cook for 6-8 hours or until vegetables are almost tender., During the last 30 minutes of cooking, stir in the macaroni. Cover and cook until macaroni is tender. Stir in the tomatoes and spinach; heat through.

Nutrition Facts : Calories 112 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 885mg sodium, CarbohydrateContent 17g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 8g protein.

MAGGIE'S MINESTRONE SOUP RECIPE - FOOD.COM

Maggie's Minestrone Soup Recipe - Food.com image

This is absolutely delicious on a cold winter day & one of my favourite soups! (Sometimes I add some baby spinach leaves during the last 5 minutes).I'm enjoying a mug-full as I type this.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

1/4 cup butter
1/4 cup olive oil
2 large carrots, diced
1 large onion, chopped
2 stalks celery, thinly sliced
2 medium potatoes, diced
1 leek, trimmed,washed & thinly sliced
3 cups beef broth or 3 cups beef stock
3 cups chicken broth or 3 cups chicken stock
1 teaspoon salt
1 teaspoon pepper
1 (19 ounce) can diced tomatoes, & juice
1 zucchini, peeled & diced
1 (14 ounce) can red kidney beans, drained & rinsed
1 (14 ounce) can white kidney beans, drained & rinsed
1/2 cup dried spaghetti, broken into pieces
parmesan cheese

Steps:

Heat butter & oil in a large heavy pot or Dutch oven over medium heat.
Add next 5 ingredients & saute for about 10 minutes, stirring occasionally.
Add broths, seasonings, tomatoes & zucchini and simmer on low, stirring occasionally, for 30 to 35 minutes.
Add beans & spaghetti and simmer for another 15 minutes.
Garnish each serving with a shaving of fresh Parmesan.

Nutrition Facts : Calories 412.3, FatContent 14.5, SaturatedFatContent 4.9, CholesterolContent 15.5, SodiumContent 1156.8, CarbohydrateContent 57.4, FiberContent 10.1, SugarContent 7.4, ProteinContent 15.2

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