CHERRY BRANDY SUBSTITUTE RECIPES

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CHERRY CREAM CHEESE DESSERT RECIPE: HOW TO MAKE IT



Cherry Cream Cheese Dessert Recipe: How to Make It image

Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. —Melody Mellinger, Myerstown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 9

3/4 cup graham cracker crumbs (about 12 squares)
2 tablespoons sugar
2 tablespoons butter, melted
FILLING:
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 can (21 ounces) cherry pie filling

Steps:

  • In a small bowl, combine the cracker crumbs, sugar and butter. Divide among 8 dessert dishes, about 4 rounded teaspoonfuls in each., In a small bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each.

Nutrition Facts : Calories 418 calories, FatContent 18g fat (11g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 228mg sodium, CarbohydrateContent 59g carbohydrate (51g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

CHERRIES JUBILEE RECIPE | LAND O’LAKES



Cherries Jubilee Recipe | Land O’Lakes image

This easy but elegant holiday dessert works well for entertaining and is sure to impress your guests.

Provided by Land O'Lakes

Categories     Ice Cream    Cherry    Sweet    Baking    Fruit    Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 1 1/3 cups

Number Of Ingredients 9

1/4 cup * Land O Lakes® Unsalted Butter cut into chunks
1/3 cup sugar
1 (15-ounce) can dark sweet cherries, drained, reserve 1/4 cup juice
1 (4-inch) cinnamon stick, broken in half
1/2 teaspoon vanilla
1/4 teaspoon freshly grated lemon zest
1 tablespoon cherry liqueur **
2 tablespoons brandy ***
Vanilla ice cream

Steps:

  • Melt butter in 10-inch skillet over medium-high heat; add sugar. Continue cooking, stirring constantly, 2-2 1/2 minutes or until mixture just begins to brown around edges.
  • Add reserved cherry juice and cinnamon stick pieces. Continue cooking, stirring occasionally, 1-2 minutes or until mixture is reduced by half.
  • Add cherries, vanilla and lemon zest. Bring mixture to a boil; stir in cherry liqueur. Add brandy. Shake pan to ignite brandy; continue cooking until flames subside. (If using electric stove or preparing table side, ignite brandy in pan with a long match.)
  • Place ice cream into individual bowls. For each serving, spoon generous 2 tablespoons of cherries and sauce over ice cream.

Nutrition Facts : Calories 120 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 0 milligrams, CarbohydrateContent 17 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

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