SELF RISING FLOUR DUMPLINGS RECIPES

POTATO DUMPLINGS RECIPE | ALLRECIPES

Potato Dumplings Recipe | Allrecipes image

Good to use with stews or soups. When I was growing up we had these with sauerbraten. I don't know why there's always a crouton in the center, there just is.

Provided by Helen

Categories Dumplings

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 4

Ingredients

2 large potatoes, peeled and chopped
1 cup self-rising flour
1 egg
8 large seasoned croutons

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.
In a medium bowl combine 2 cups mashed potatoes with flour and egg. Using about 1/4 to 1/2 cup of mixture each, shape into dumplings. Press a crouton into the center of each and seal dough around it.
Drop dumplings into simmering soup or broth, cover and cook 20 minutes. Do not remove lid while dumplings are cooking.

Nutrition Facts : Calories 135.7 calories, CarbohydrateContent 28.3 g, CholesterolContent 23.3 mg, FatContent 0.9 g, FiberContent 1.9 g, ProteinContent 3.8 g, SaturatedFatContent 0.2 g, SodiumContent 211.3 mg, SugarContent 0.8 g

BAKED CHICKEN & DUMPLINGS | JUST A PINCH RECIPES

Baked Chicken & Dumplings | Just A Pinch Recipes image

Patience is a virtue with this super yummy baked chicken and dumpling dish. Let it sit for a bit after completing the final step, and the end result will be wonderfully creamy. We loved that this simple dinner is packed with flavor. This meal will hit the spot and become a favorite around your dinner table. Check out more of our delicious chicken recipes!

Provided by Dana Moore AKA: Southern Gals Cook @linemanswife

Categories Chicken

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 8

Number Of Ingredients 10

Ingredients

4-5 large chicken breast, boneless
1 stick(s) real butter
1 1/2 cup(s) self-rising flour
1 1/2 cup(s) milk
1/2 cup(s) sour cream
3 cup(s) chicken broth (reserve for further use)
1 can(s) cream of celery soup
1/2 teaspoon(s) savory (rosemary or thyme may be used)
4 tablespoon(s) real butter
- salt and pepper to taste

Steps:

NOTE: ALWAYS, ALWAYS, ALWAYS, use self-rising flour. I DO NOT recommend using margarine, low-fat or fat-free items as this will change the texture and taste of the dish.
Place chicken, 4 tablespoons butter, salt, and pepper in a large stockpot. Cover with water, at least 2 inches over the chicken.
Cover and bring to a boil over high heat. Reduce heat to simmer and boil chicken until tender, about 30 to 45 minutes. When chicken is done remove from broth and let cool. Reserve broth.
When cool, shred chicken into pieces.
Preheat oven to 375 degrees. Melt 1 stick butter.
Pour butter into 3 quart baking dish.
Spread chicken on top of butter.
In a separate bowl, whisk flour and milk together.
Carefully pour evenly over top of chicken; scrape bowl.
In the same bowl whisk together 2 cups of the reserved chicken broth, cream of celery soup, sour cream and savory. Carefully pour this mixture over top of chicken and flour mixture.
Bake for 30-40 minutes or until a golden brown. Let cool for about 15 minutes. Then pour the remaining 1 cup reserved chicken broth evenly over the top. Let stand for about 5 minutes or until the broth has "soaked" into the chicken and dumplins.
If you love this recipe please visit www.southerngalscook.com for more recipes to enjoy and share!

More about "self rising flour dumplings recipes"

DELICIOUS CRACKER BARREL CHICKEN & DUMPLINGS RECIPE

From 100krecipes.com
Reviews 5
Total Time 80 minutes
Category Dinner, Main Dish
Cuisine American

Cook them for about 15 to 20 minutes until they don’t taste like dough anymore. Add cooked chicken, cook for 5 minutes to heat the chicken up, and serve with chopped parsley.

See details

APPLE DUMPLINGS RECIPE - BETTYCROCKER.COM

You can’t go wrong with a classic Betty Crocker recipe, and this one is no exception. This timeless dessert is the epitome of fall—homemade flaky pastry is wrapped around a hot and bubbly apple and a warm brown sugar glaze is poured on top for an extra sweet finish. While these dumplings are sublime on their own, we wouldn’t be opposed to eating these crispy apple treats with a scoop of vanilla ice cream!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 830 per serving

Serve warm or cooled with syrup from pan.

See details

CHEDDAR CHEESE DUMPLINGS RECIPE - BETTYCROCKER.COM

Make any stew recipe a little heartier and a lot more delicious with these five-ingredient dumplings featuring ground mustard and sharp cheddar cheese.
From bettycrocker.com
Reviews 5
Total Time 35 minutes
Calories 140 per serving

Drop dough by rounded tablespoonfuls onto simmering stew. Cover; cook over medium-low heat 20 to 25 minutes or until dumplings are firm when pressed.

See details

3 WAYS TO MAKE DUMPLINGS WITH SELF RISING FLOUR - WIKIHOW

Feb 25, 2021 · Self-rising dumplings go great with hot stew or broth and are fairly simple to make. To make rolled dumplings you'll need self-rising flour, melted butter, milk, and an egg. If you’d like you can also add chopped parsley to your dumplings for flavor.
From wikihow.com

See details

HOMEMADE SELF-RISING FLOUR | KING ARTHUR BAKING

All-purpose flour will work for just about all of your self-rising flour recipes, but for tender baked goods like biscuits, you might want to replicate a Southern-style self-rising flour. Start with our Pastry Flour Blend (10.3% protein) or Pastry Flour (8.0% protein), …
From kingarthurbaking.com

See details

WHAT CAN I SUBSTITUTE FOR SELF-RISING FLOUR? | MYRECIPES

Dec 06, 2013 · Self-rising flour is all-purpose flour with baking powder and salt added. To make your own, all you have to do is combine 1 cup of all-purpose flour with 1 1/2 teaspoons of baking …
From myrecipes.com

See details

HOW TO MAKE SELF-RISING FLOUR

Sep 12, 2021 · Self-rising flour is a type of flour often used to make biscuits, cornbread, and quick breads.As a result, it is very popular in certain traditional Southern recipes. This kind of flour has salt and a leavening agent already mixed into it, eliminating the need to …
From thespruceeats.com

See details

THE 12 BEST SUBSTITUTES FOR SELF-RISING FLOUR

Jun 06, 2018 · There are many reasons for needing an alternative to self-rising flour. Whether you simply ran out or want a gluten-free option, here are the 12 best substitutes for self-rising flour.
From healthline.com

See details

THE BEST SELF-RISING FLOUR SUBSTITUTES

Nov 03, 2021 · To make your own gluten-free self-rising flour, mix 1 cup of gluten-free one-to-one baking flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. If you have a gluten-free all-purpose flour, look for gluten-free self-rising flour recipes specific to your brand of gluten-free flour.
From verywellfit.com

See details

3 WAYS TO MAKE FLOUR DUMPLINGS - WIKIHOW

Nov 18, 2021 · Dumplings (or dumplins) from the American South are generally served as part of a soupy chicken dish. Asian dumplings, originating in China, are thin-skinned flour pockets that can be filled with a variety of meats and vegetables. Dumplings of any kind are made with flour …
From wikihow.com

See details

HOMEMADE SELF-RISING CORNMEAL MIX FOR CORNBREAD RECIPE

Jul 28, 2021 · Self-rising cornmeal mix is an essential pantry item in the South. It is convenient to have on hand for cornbread, muffins, hush puppies, and more.If your recipe calls for self-rising cornmeal mix and you don't have it, here's a simple recipe for how you can …
From thespruceeats.com

See details

10 BEST CROCK POT CHICKEN DUMPLINGS RECIPES | YUMMLY

Jan 21, 2022 · Crock Pot Chicken Dumplings Recipes 297,298 Recipes. Last updated Jan 21, 2022. This search takes into account your taste preferences. ... Martha White® Self-Rising Flour and 6 more. Guided. Slow Cooker Chicken Cacciatore Yummly. green bell pepper, dried oregano, garlic cloves, yellow bell pepper and 19 more. Yummly …
From yummly.com

See details

10 BEST BISQUICK CHICKEN DUMPLINGS RECIPES | YUMMLY

Jan 18, 2022 · The Best Bisquick Chicken Dumplings Recipes on Yummly | Chicken & Dumplings, Easy Chicken & Dumplings, Slow Cooker Chicken & Dumplings ... chicken broth, self-rising flour and 6 more. Chicken Dumplings Soup Budget Savvy Diva. cream of chicken soup, chopped celery, chicken broth low sodium and 6 more. Classic Chicken & Dumplings …
From yummly.com

See details

10 BEST BISQUICK CHICKEN DUMPLINGS RECIPES | YUMMLY

See details

CHEF JOHN'S CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES

wow, this recipe was AWESOME!! i only changed 2 things: i used fresh rosmary, chopped very finely, in addition to the thyme, and i thickened up the broth a bit more than chef did. i did use homemade creme freche for the dumplings (leftover from the stroganof) and be sure to use self-rising flour …
From allrecipes.com

See details

EASY DUMPLINGS WITHOUT SUET (SO DELICIOUS!) - HINT OF HEALTHY

Jul 08, 2021 · Substitute the self raising flour with equal amount of all-purpose flour, and add 2 ¼ teaspoon baking powder. Store leftover cooked dumplings in a refrigerator for up to 3 days. Uncooked dumplings can be refrigerated for up to 2 days, or frozen for up to 6 …
From hintofhealthy.com

See details

OLD-FASHIONED CHICKEN AND DUMPLINGS RECIPE | SOUTHERN LIVING

Place chicken, celery, and carrots in a Dutch oven; add water and 2 teaspoons of the salt. Bring to a boil over high; cover, reduce heat to medium-low, and simmer until tender, about 1 hour.
From southernliving.com

See details

EASY OVEN-BAKED CHICKEN AND DUMPLINGS CASSEROLE - MARGIN ...

This baked chicken and dumplings is incredibly simple to make but here are a few tips to make this dish an absolute breeze. You can cook chicken specifically for this recipe or use leftover chicken. Make it even easier by picking up a rotisserie chicken from the grocery store. Be sure to use self-rising flour or your dumplings …
From marginmakingmom.com

See details

LIGHT AND FLUFFY SUET DUMPLINGS - SUET SECRETS - SUET SECRETS

Plain dumplings. Makes around 20 dumplings, depending on size . Ingredients. 150g self-raising flour. 75g suet. 1 tsp. salt. water (to mix) Method. Mix the dry ingredients, then add enough water to create a soft dough. Ensure the dough is not sticky – if it is, add flour …
From suetsecrets.co.uk

See details

HOW TO MAKE DUMPLINGS - THE SOUTHERN LADY COOKS

Make the dumplings you like best for your family! DUMPLING RECIPE. 2 cups self-rising flour 1/4 cup shortening 3/4 cup boiling water. Put self-rising flour in a bowl, cut in shortening with a pastry blender or fork until mixture resembles coarse crumbs. Add the …
From thesouthernladycooks.com

See details

OLD-FASHIONED SOUTHERN CHICKEN AND DUMPLINGS

Feb 18, 2021 · All-purpose flour produces a thick, dense dumpling that has an almost al dente pasta texture. That being said, if you like lighter, fluffier dumplings, you can use self-rising flour instead. The denser, all-purpose-flour-based dumplings are what …
From southernbite.com

See details

SUPER EASY HOMEMADE CHICKEN AND DUMPLINGS RECIPE - EAT AT HOME

Jul 24, 2009 · My late brother-in-law made the best dumplings….he just mixed flour (plain or self-rising, either works) with hot chicken broth, rolled out and cut. They were awesome! My mother always made them with canned biscuits and I grew up loving them that …
From eatathomecooks.com

See details

EASY OVEN-BAKED CHICKEN AND DUMPLINGS CASSEROLE - MARGIN ...

See details

LIGHT AND FLUFFY SUET DUMPLINGS - SUET SECRETS - SUET SECRETS

See details

HOW TO MAKE DUMPLINGS - THE SOUTHERN LADY COOKS

See details

THE RESULTS ARE IN: WHICH FLOUR MADE THE BEST BISCUITS ...

From the back of the Ralph’s Bleached Self Rising Flour package. Makes 8 to 10 biscuits. INGREDIENTS: 2/3 cup buttermilk 1/4 teaspoon baking soda 2 cups sifted self-rising flour* 1/3 cup …
From cookingontheside.com

See details

OLD-FASHIONED SOUTHERN CHICKEN AND DUMPLINGS

See details

SUPER EASY HOMEMADE CHICKEN AND DUMPLINGS RECIPE - EAT AT …

See details

DUMPLINGS | HOW TO MAKE PERFECT DUMPLINGS FOR STEWS

Makes 10 to 12 dumplings. Note: If you are using self-rising flour, omit the baking powder and salt. Try beef stew with dumplings. The stew recipe is here. All of our potato, rice, noodle and other side dish recipes …
From cookingnook.com

See details

HAM AND DUMPLINGS - THE SOUTHERN LADY COOKS

Note: You can add ham bone, too, if you have one and remove before adding dumplings. Dumplings: Pour 2 cups self-rising flour into a large bowl, cut in 1/4 cup shortening with a pastry blender …
From thesouthernladycooks.com

See details

OLD-FASHIONED CHICKEN AND DUMPLINGS - THE COUNTRY COOK

Oct 05, 2020 · My mom made them this way this is how we grew up eating chicken an dumplings ,boil chicken with seasoning an water make the dumplings from flour an water roll out place in the pot to cook.. Well my self i use a can of cream of chicken soup in mine after the chicken is done. . then my dumplings …
From thecountrycook.net

See details

CHAMPURRADO | KING ARTHUR BAKING

For more recipes like this subscribe to our newsletter. View our privacy policy. Recipes. Recommended Recipes. Miscellaneous Homemade Self-Rising Flour Miscellaneous Berry Dumplings …
From kingarthurbaking.com

See details

SIMPLE NOURISHED LIVING

Jan 22, 2020 · Ô …$Ù+ö¤DVM7e"á K"Te¡tä;¼6¿ÛÑ¡ Lk ŠÁ¿Ë( efAÏ®ŒÂTì¶êH¥JEvpKCd‹¯ %jpVŒ½Ü ä LY~ ¿òc:ÄGüôO þ Aìë´d”ÎnùÑ õ ;ß¦Å ...
From simple-nourished-living.com

See details

SLOW COOKER BEEF STEW AND DUMPLINGS - SUPERGOLDEN BAKES

Sep 15, 2020 · But I noticed that some ingredients measures were wrong eg. 125g (1 cup) of self raising flour and then 125g (1/2 cup) of yogurt, I’m just glad you’ve put the cup measurements in …
From supergoldenbakes.com

See details

THE BLACK FAMILY REUNION COOKBOOK: BLACK FAMILY REUNIO…

It offers dishes for every occasion and every taste, from African-inspired Mustard Greens with Peanut Sauce to down-home Family Famous Chicken and Dumplings, from a traditional gumbo …
From amazon.com

See details